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PUBMED FOR HANDHELDS

Journal Abstract Search


413 related items for PubMed ID: 18407758

  • 1. Seroprevalence of Trichinella, Toxoplasma, and Salmonella in antimicrobial-free and conventional swine production systems.
    Gebreyes WA, Bahnson PB, Funk JA, McKean J, Patchanee P.
    Foodborne Pathog Dis; 2008 Apr; 5(2):199-203. PubMed ID: 18407758
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  • 2. Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards.
    Felin E, Jukola E, Raulo S, Fredriksson-Ahomaa M.
    Zoonoses Public Health; 2015 Sep; 62(6):456-64. PubMed ID: 25439544
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  • 3. A serological survey of Brucella spp., Salmonella spp., Toxoplasma gondii and Trichinella spp. in Iberian fattening pigs reared in free-range systems.
    Hernández M, Gómez-Laguna J, Tarradas C, Luque I, García-Valverde R, Reguillo L, Astorga RJ.
    Transbound Emerg Dis; 2014 Oct; 61(5):477-81. PubMed ID: 23294558
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  • 7. Seroprevalence of Toxoplasma gondii and Trichinella spiralis in North Carolina black bears (Ursus americanus).
    Nutter FB, Levine JF, Stoskopf MK, Gamble HR, Dubey JP.
    J Parasitol; 1998 Oct; 84(5):1048-50. PubMed ID: 9794654
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  • 9. Seroprevalence of Toxoplasma gondii and Trichinella spiralis infections in wild boars (Sus scrofa) in Korea.
    Kang SW, Doan HT, Noh JH, Choe SE, Yoo MS, Kim YH, Reddy KE, Nguyen TT, Van Quyen D, Nguyen LT, Kweon CH, Jung SC.
    Parasitol Int; 2013 Dec; 62(6):583-5. PubMed ID: 24016595
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  • 10. [Longitudinal study on the seroprevalence of Toxoplasma gondii infection in four German pig breeding and raising farms].
    Schulzig HS, Fehlhaber K.
    Berl Munch Tierarztl Wochenschr; 2005 Dec; 118(9-10):399-403. PubMed ID: 16206928
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  • 11. Development of a sanitary risk index for Salmonella seroprevalence in Belgian pig farms.
    Hautekiet V, Geert V, Marc V, Rony G.
    Prev Vet Med; 2008 Aug 15; 86(1-2):75-92. PubMed ID: 18453017
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  • 13. Salmonella infections in ninety Alberta swine finishing farms: serological prevalence, correlation between culture and serology, and risk factors for infection.
    Rajić A, Chow EY, Wu JT, Deckert AE, Reid-Smith R, Manninen K, Dewey CE, Fleury M, McEwen SA.
    Foodborne Pathog Dis; 2007 Aug 15; 4(2):169-77. PubMed ID: 17600484
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