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1802 related items for PubMed ID: 18408140

  • 1. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.
    Simopoulos AP.
    Exp Biol Med (Maywood); 2008 Jun; 233(6):674-88. PubMed ID: 18408140
    [Abstract] [Full Text] [Related]

  • 2. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.
    Simopoulos AP.
    Biomed Pharmacother; 2006 Nov; 60(9):502-7. PubMed ID: 17045449
    [Abstract] [Full Text] [Related]

  • 3. The importance of the ratio of omega-6/omega-3 essential fatty acids.
    Simopoulos AP.
    Biomed Pharmacother; 2002 Oct; 56(8):365-79. PubMed ID: 12442909
    [Abstract] [Full Text] [Related]

  • 4. The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.
    Simopoulos AP.
    Asia Pac J Clin Nutr; 2008 Oct; 17 Suppl 1():131-4. PubMed ID: 18296320
    [Abstract] [Full Text] [Related]

  • 5. A 'desaturase hypothesis' for atherosclerosis: Janus-faced enzymes in omega-6 and omega-3 polyunsaturated fatty acid metabolism.
    Martinelli N, Consoli L, Olivieri O.
    J Nutrigenet Nutrigenomics; 2009 Oct; 2(3):129-39. PubMed ID: 19776640
    [Abstract] [Full Text] [Related]

  • 6. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL.
    Biochem Pharmacol; 2009 Mar 15; 77(6):937-46. PubMed ID: 19022225
    [Abstract] [Full Text] [Related]

  • 7. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
    Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.
    Nutr Res; 2009 Jun 15; 29(6):363-70. PubMed ID: 19628101
    [Abstract] [Full Text] [Related]

  • 8. Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.
    Simopoulos AP.
    Exp Biol Med (Maywood); 2010 Jul 15; 235(7):785-95. PubMed ID: 20558833
    [Abstract] [Full Text] [Related]

  • 9. Dietary omega-3 fatty acids for women.
    Bourre JM.
    Biomed Pharmacother; 2007 Jul 15; 61(2-3):105-12. PubMed ID: 17254747
    [Abstract] [Full Text] [Related]

  • 10. [The essential fatty acids omega-6 and omega-3: from their discovery to their use in therapy].
    Caramia G.
    Minerva Pediatr; 2008 Apr 15; 60(2):219-33. PubMed ID: 18449139
    [Abstract] [Full Text] [Related]

  • 11. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
    Brenna JT, Salem N, Sinclair AJ, Cunnane SC, International Society for the Study of Fatty Acids and Lipids, ISSFAL.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Apr 15; 80(2-3):85-91. PubMed ID: 19269799
    [Abstract] [Full Text] [Related]

  • 12. Diet and disease--the Israeli paradox: possible dangers of a high omega-6 polyunsaturated fatty acid diet.
    Yam D, Eliraz A, Berry EM.
    Isr J Med Sci; 1996 Nov 15; 32(11):1134-43. PubMed ID: 8960090
    [Abstract] [Full Text] [Related]

  • 13. How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.
    Griffin BA.
    Curr Opin Lipidol; 2008 Feb 15; 19(1):57-62. PubMed ID: 18196988
    [Abstract] [Full Text] [Related]

  • 14. Nutritional intervention to reduce the n-6/n-3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects.
    Guebre-Egziabher F, Rabasa-Lhoret R, Bonnet F, Bastard JP, Desage M, Skilton MR, Vidal H, Laville M.
    Eur J Clin Nutr; 2008 Nov 15; 62(11):1287-93. PubMed ID: 17700650
    [Abstract] [Full Text] [Related]

  • 15. Omega 3 - Omega 6: What is right for the liver?
    El-Badry AM, Graf R, Clavien PA.
    J Hepatol; 2007 Nov 15; 47(5):718-25. PubMed ID: 17869370
    [Abstract] [Full Text] [Related]

  • 16. n-3 fatty acids and the immune system in autoimmunity.
    Ergas D, Eilat E, Mendlovic S, Sthoeger ZM.
    Isr Med Assoc J; 2002 Jan 15; 4(1):34-8. PubMed ID: 11802309
    [Abstract] [Full Text] [Related]

  • 17. Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.
    Daniel CR, McCullough ML, Patel RC, Jacobs EJ, Flanders WD, Thun MJ, Calle EE.
    Cancer Epidemiol Biomarkers Prev; 2009 Feb 15; 18(2):516-25. PubMed ID: 19190143
    [Abstract] [Full Text] [Related]

  • 18. Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease.
    Harris WS, Assaad B, Poston WC.
    Am J Cardiol; 2006 Aug 21; 98(4A):19i-26i. PubMed ID: 16919513
    [Abstract] [Full Text] [Related]

  • 19. Essential fatty acids and dietary stress.
    Wertz PW.
    Toxicol Ind Health; 2009 Aug 21; 25(4-5):279-83. PubMed ID: 19651798
    [Abstract] [Full Text] [Related]

  • 20. Effects of adenoviral gene transfer of C. elegans n-3 fatty acid desaturase on the lipid profile and growth of human breast cancer cells.
    Ge Y, Chen Z, Kang ZB, Cluette-Brown J, Laposata M, Kang JX.
    Anticancer Res; 2002 Aug 21; 22(2A):537-43. PubMed ID: 12014621
    [Abstract] [Full Text] [Related]

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