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Journal Abstract Search

157 related items for PubMed ID: 1841859

  • 1. Effect of age, amount of inoculum and inoculation medium composition on lactic acid production from glucose by Lactobacillus casei subsp. rhamnosus.
    Martínková L, Machek F, Ujcová E, Kolín F, Zajícek J.
    Folia Microbiol (Praha); 1991; 36(3):246-8. PubMed ID: 1841859
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  • 4. Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441.
    Hujanen M, Linko S, Linko YY, Leisola M.
    Appl Microbiol Biotechnol; 2001 Jul; 56(1-2):126-30. PubMed ID: 11499919
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  • 5. Improvement of L-lactic acid production by osmotic-tolerant mutant of Lactobacillus casei at high temperature.
    Ge XY, Yuan J, Qin H, Zhang WG.
    Appl Microbiol Biotechnol; 2011 Jan; 89(1):73-8. PubMed ID: 20857288
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  • 6. Continuous production of L(+)-lactic acid by Lactobacillus casei in two-stage systems.
    Bruno-Bárcena JM, Ragout AL, Córdoba PR, Siñeriz F.
    Appl Microbiol Biotechnol; 1999 Mar; 51(3):316-24. PubMed ID: 10222580
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  • 7. Effect of growth conditions on production of rhamnose-containing cell wall and capsular polysaccharides by strains of Lactobacillus casei subsp. rhamnosus.
    Wicken AJ, Ayres A, Campbell LK, Knox KW.
    J Bacteriol; 1983 Jan; 153(1):84-92. PubMed ID: 6401290
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  • 8. The effect of temperature on L-lactic acid production and metabolite distribution of Lactobacillus casei.
    Qin H, Gong SS, Ge XY, Zhang WG.
    Prep Biochem Biotechnol; 2012 Jan; 42(6):564-73. PubMed ID: 23030467
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  • 9. Resistance of Lactobacillus casei in plastic-composite-support biofilm reactors during liquid membrane extraction and optimization of the lactic acid extraction system.
    Demirci A, Cotton JC, Pometto AL, Harkins KR, Hinz PN.
    Biotechnol Bioeng; 2003 Sep 30; 83(7):749-59. PubMed ID: 12889015
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  • 10. The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus.
    Nancib N, Nancib A, Boudjelal A, Benslimane C, Blanchard F, Boudrant J.
    Bioresour Technol; 2001 Jun 30; 78(2):149-53. PubMed ID: 11333033
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  • 11. Kinetic modelling of Lactobacillus casei ssp. rhamnosus growth and lactic acid production in batch cultures under various medium conditions.
    Youssef CB, Goma G, Olmos-Dichara A.
    Biotechnol Lett; 2005 Nov 30; 27(22):1785-9. PubMed ID: 16314971
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  • 12. Kinetic analysis and mathematical modeling of growth and lactic acid production of Lactobacillus casei var. rhamnosus in milk whey.
    Alvarez MM, Aguirre-Ezkauriatza EJ, Ramírez-Medrano A, Rodríguez-Sánchez A.
    J Dairy Sci; 2010 Dec 30; 93(12):5552-60. PubMed ID: 21094727
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  • 13. Applicability of pectate-entrapped Lactobacillus casei cells for L(+) lactic acid production from whey.
    Panesar PS, Kennedy JF, Knill CJ, Kosseva MR.
    Appl Microbiol Biotechnol; 2007 Feb 30; 74(1):35-42. PubMed ID: 17024470
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  • 14. Growth and active biomass production of Lactobacillus casei.
    Jakubowska J, Libudzisz Z, Metodiewa D.
    Biotechnol Bioeng Symp; 1973 Feb 30; 0(4-1):143-53. PubMed ID: 4213130
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  • 15. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
    Ricci A, Cirlini M, Levante A, Dall'Asta C, Galaverna G, Lazzi C.
    Food Res Int; 2018 Mar 30; 105():412-422. PubMed ID: 29433231
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  • 17. High-yield fermentation of pentoses into lactic acid.
    Iyer PV, Thomas S, Lee YY.
    Appl Biochem Biotechnol; 2000 Mar 30; 84-86():665-77. PubMed ID: 10849826
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  • 19. Using banana to generate lactic acid through batch process fermentation.
    Chan-Blanco Y, Bonilla-Leiva AR, Velázquez AC.
    Appl Microbiol Biotechnol; 2003 Dec 30; 63(2):147-52. PubMed ID: 12910324
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