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PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 18420606

  • 1. Enhancing the lethal effect of high-intensity pulsed electric field in milk by antimicrobial compounds as combined hurdles.
    Sobrino-López A, Martín-Belloso O.
    J Dairy Sci; 2008 May; 91(5):1759-68. PubMed ID: 18420606
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  • 2. The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field.
    Sobrino-Lopez A, Viedma-Martínez P, Abriouel H, Valdivia E, Gálvez A, Martin-Belloso O.
    J Dairy Sci; 2009 Jun; 92(6):2514-23. PubMed ID: 19447982
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  • 3. Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin.
    Sobrino-López A, Martín-Belloso O.
    J Food Prot; 2006 Feb; 69(2):345-53. PubMed ID: 16496575
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  • 4. High-intensity pulsed electric field variables affecting Staphylococcus aureus inoculated in milk.
    Sobrino-López A, Raybaudi-Massilia R, Martín-Belloso O.
    J Dairy Sci; 2006 Oct; 89(10):3739-48. PubMed ID: 16960048
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  • 6. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.
    Arqués JL, Rodríguez E, Nuñez M, Medina M.
    J Dairy Sci; 2008 Jan; 91(1):70-5. PubMed ID: 18096926
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  • 13. Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme.
    López-Pedemonte TJ, Roig-Sagués AX, Trujillo AJ, Capellas M, Guamis B.
    J Dairy Sci; 2003 Oct; 86(10):3075-81. PubMed ID: 14594224
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  • 17. Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage.
    Mangalassary S, Han I, Rieck J, Acton J, Dawson P.
    Food Microbiol; 2008 Oct; 25(7):866-70. PubMed ID: 18721674
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