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Journal Abstract Search

260 related items for PubMed ID: 18422959

  • 1. Bacterial community dynamics during the ensilage of wilted grass.
    McEniry J, O'Kiely P, Clipson NJ, Forristal PD, Doyle EM.
    J Appl Microbiol; 2008 Aug; 105(2):359-71. PubMed ID: 18422959
    [Abstract] [Full Text] [Related]

  • 2. Bacterial community associated with ensilage process of wilted guinea grass.
    Parvin S, Nishino N.
    J Appl Microbiol; 2009 Dec 01; 107(6):2029-36. PubMed ID: 19548888
    [Abstract] [Full Text] [Related]

  • 3. Metagenome analyses reveal the influence of the inoculant Lactobacillus buchneri CD034 on the microbial community involved in grass ensiling.
    Eikmeyer FG, Köfinger P, Poschenel A, Jünemann S, Zakrzewski M, Heinl S, Mayrhuber E, Grabherr R, Pühler A, Schwab H, Schlüter A.
    J Biotechnol; 2013 Sep 10; 167(3):334-43. PubMed ID: 23880441
    [Abstract] [Full Text] [Related]

  • 4. Assessing the impact of various ensilage factors on the fermentation of grass silage using conventional culture and bacterial community analysis techniques.
    McEniry J, O'Kiely P, Clipson NJ, Forristal PD, Doyle EM.
    J Appl Microbiol; 2010 May 10; 108(5):1584-93. PubMed ID: 19863691
    [Abstract] [Full Text] [Related]

  • 5. Screening and selection of lactic acid bacteria strains suitable for ensiling grass.
    Saarisalo E, Skyttä E, Haikara A, Jalava T, Jaakkola S.
    J Appl Microbiol; 2007 Feb 10; 102(2):327-36. PubMed ID: 17241337
    [Abstract] [Full Text] [Related]

  • 6. Changes in the bacterial community and composition of fermentation products during ensiling of wilted Italian ryegrass and wilted guinea grass silages.
    Li Y, Nishino N.
    Anim Sci J; 2013 Aug 10; 84(8):607-12. PubMed ID: 23607694
    [Abstract] [Full Text] [Related]

  • 7. Bacterial community dynamics during ensiling of perennial ryegrass at two compaction levels monitored by terminal restriction fragment length polymorphism.
    Graf K, Ulrich A, Idler C, Klocke M.
    J Appl Microbiol; 2016 Jun 10; 120(6):1479-91. PubMed ID: 26923533
    [Abstract] [Full Text] [Related]

  • 8. Usefulness of length heterogeneity-PCR for monitoring lactic acid bacteria succession during maize ensiling.
    Brusetti L, Borin S, Mora D, Rizzi A, Raddadi N, Sorlini C, Daffonchio D.
    FEMS Microbiol Ecol; 2006 Apr 10; 56(1):154-64. PubMed ID: 16542413
    [Abstract] [Full Text] [Related]

  • 9. Effects of wilting and molasses addition on fermentation and bacterial community in guinea grass silage.
    Nishino N, Li Y, Wang C, Parvin S.
    Lett Appl Microbiol; 2012 Mar 10; 54(3):175-81. PubMed ID: 22150390
    [Abstract] [Full Text] [Related]

  • 10. Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Moringa oleifera Leaf Silage with or without Lactic Acid Bacterial Inoculants.
    Wang Y, He L, Xing Y, Zheng Y, Zhou W, Pian R, Yang F, Chen X, Zhang Q.
    mSphere; 2019 Aug 07; 4(4):. PubMed ID: 31391277
    [Abstract] [Full Text] [Related]

  • 11. [Composition diversity of lactic acid bacteria (LAB) community Al2 used for alfalfa silage].
    Wang XF, Gao LJ, Yang HY, Wang WD, Cui ZJ.
    Wei Sheng Wu Xue Bao; 2006 Oct 07; 46(5):767-72. PubMed ID: 17172026
    [Abstract] [Full Text] [Related]

  • 12. Quality of silages from Italian farms as attested by number and identity of microbial indicators.
    Rossi F, Dellaglio F.
    J Appl Microbiol; 2007 Nov 07; 103(5):1707-15. PubMed ID: 17953581
    [Abstract] [Full Text] [Related]

  • 13. Proteolysis during ensilage of forages varying in soluble sugar content.
    Davies DR, Merry RJ, Williams AP, Bakewell EL, Leemans DK, Tweed JK.
    J Dairy Sci; 1998 Feb 07; 81(2):444-53. PubMed ID: 9532499
    [Abstract] [Full Text] [Related]

  • 14. Effects of re-ensiling on the fermentation quality and microbial community of napier grass (Pennisetum purpureum) silage.
    Yin X, Tian J, Zhang J.
    J Sci Food Agric; 2021 Sep 07; 101(12):5028-5037. PubMed ID: 33570166
    [Abstract] [Full Text] [Related]

  • 15. Variations in bacterial communities in laboratory-scale and big bale silos assessed by fermentation products, colony counts and denaturing gradient gel electrophoresis profiles.
    Naoki N, Yuji T.
    Lett Appl Microbiol; 2008 Mar 07; 46(3):283-8. PubMed ID: 18179593
    [Abstract] [Full Text] [Related]

  • 16. The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage.
    Filya I, Sucu E, Karabulut A.
    J Appl Microbiol; 2006 Dec 07; 101(6):1216-23. PubMed ID: 17105551
    [Abstract] [Full Text] [Related]

  • 17. The ability of common mastitis-causing pathogens to survive an ensiling period.
    Petersson-Wolfe CS, Masiello S, Hogan JS.
    J Dairy Sci; 2011 Oct 07; 94(10):5027-32. PubMed ID: 21943753
    [Abstract] [Full Text] [Related]

  • 18. Alcoholic fermentation and its prevention by Lactobacillus buchneri in whole crop rice silage.
    Nishino N, Hattori H, Kishida Y.
    Lett Appl Microbiol; 2007 May 07; 44(5):538-43. PubMed ID: 17451522
    [Abstract] [Full Text] [Related]

  • 19. Influence of nitrogen fertilization on tropical-grass silage assessed by ensiling process monitoring using chemical and microbial community analyses.
    Namihira T, Shinzato N, Akamine H, Maekawa H, Matsui T.
    J Appl Microbiol; 2010 Jun 07; 108(6):1954-65. PubMed ID: 19912430
    [Abstract] [Full Text] [Related]

  • 20. The use of a quantitative real-time polymerase chain reaction assay for identification and enumeration of Lactobacillus buchneri in silage.
    Schmidt RJ, Emara MG, Kung L.
    J Appl Microbiol; 2008 Sep 07; 105(3):920-9. PubMed ID: 18489564
    [Abstract] [Full Text] [Related]

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