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Journal Abstract Search
296 related items for PubMed ID: 18431058
1. Adverse reactions to food: allergies and intolerances. Montalto M, Santoro L, D'Onofrio F, Curigliano V, Gallo A, Visca D, Cammarota G, Gasbarrini A, Gasbarrini G. Dig Dis; 2008; 26(2):96-103. PubMed ID: 18431058 [Abstract] [Full Text] [Related]
3. Food allergies and food intolerances. Ortolani C, Pastorello EA. Best Pract Res Clin Gastroenterol; 2006; 20(3):467-83. PubMed ID: 16782524 [Abstract] [Full Text] [Related]
4. Approach to suspected food allergy in atopic dermatitis. Guideline of the Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) and the Medical Association of German Allergologists (ADA) and the German Society of Pediatric Allergology (GPA). Werfel T, Erdmann S, Fuchs T, Henzgen M, Kleine-Tebbe J, Lepp U, Niggemann B, Raithel M, Reese I, Saloga J, Vieths S, Zuberbier T, German Society of Allergology and Clinical Immunology (DGAKI), Medical Association of German Allergologists (ADA), German Society of Pediatric Allergology. J Dtsch Dermatol Ges; 2009 Mar; 7(3):265-71. PubMed ID: 19371249 [Abstract] [Full Text] [Related]
17. [Pseudoallergic reactions. Intolerance to natural and synthetic food constituents masquerading as food allergy]. Kurek M. Pediatr Pol; 1996 Sep; 71(9):743-52. PubMed ID: 8927481 [Abstract] [Full Text] [Related]
18. Approach to patients with symptoms of food allergy. Bush RK. Am J Med; 2008 May; 121(5):376-8. PubMed ID: 18456029 [Abstract] [Full Text] [Related]
19. Food allergy and intolerance. Opper FH, Burakoff R. Gastroenterologist; 1993 Sep; 1(3):211-20. PubMed ID: 8049897 [Abstract] [Full Text] [Related]
20. Adverse reactions to foods. Nowak-Wegrzyn A, Sampson HA. Med Clin North Am; 2006 Jan; 90(1):97-127. PubMed ID: 16310526 [Abstract] [Full Text] [Related] Page: [Next] [New Search]