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Journal Abstract Search

271 related items for PubMed ID: 18431062

  • 1. Metabolic and nutritional features in adult celiac patients.
    Malandrino N, Capristo E, Farnetti S, Leggio L, Abenavoli L, Addolorato G, Gasbarrini G.
    Dig Dis; 2008; 26(2):128-33. PubMed ID: 18431062
    [Abstract] [Full Text] [Related]

  • 2. Increased serum high-density lipoprotein-cholesterol concentration in celiac disease after gluten-free diet treatment correlates with body fat stores.
    Capristo E, Malandrino N, Farnetti S, Mingrone G, Leggio L, Addolorato G, Gasbarrini G.
    J Clin Gastroenterol; 2009; 43(10):946-9. PubMed ID: 19809359
    [Abstract] [Full Text] [Related]

  • 3. Nutritional profile of adult patients with celiac disease.
    Abenavoli L, Delibasic M, Peta V, Turkulov V, De Lorenzo A, Medić-Stojanoska M.
    Eur Rev Med Pharmacol Sci; 2015 Nov; 19(22):4285-92. PubMed ID: 26636515
    [Abstract] [Full Text] [Related]

  • 4. Effect of disease localization on the anthropometric and metabolic features of Crohn's disease.
    Capristo E, Addolorato G, Mingrone G, Greco AV, Gasbarrini G.
    Am J Gastroenterol; 1998 Dec; 93(12):2411-9. PubMed ID: 9860401
    [Abstract] [Full Text] [Related]

  • 5. Physical activity is associated with risk factors for chronic disease across adult women's life cycle.
    Woolf K, Reese CE, Mason MP, Beaird LC, Tudor-Locke C, Vaughan LA.
    J Am Diet Assoc; 2008 Jun; 108(6):948-59. PubMed ID: 18502225
    [Abstract] [Full Text] [Related]

  • 6. Circulating ghrelin levels in celiac patients.
    Peracchi M, Conte D, Terrani C, Pizzinelli S, Gebbia C, Cappiello V, Spada A, Bardella MT.
    Am J Gastroenterol; 2003 Nov; 98(11):2474-8. PubMed ID: 14638351
    [Abstract] [Full Text] [Related]

  • 7. Reduced plasma ghrelin concentration in celiac disease after gluten-free diet treatment.
    Capristo E, Farnetti S, Mingrone G, Certo M, Greco AV, Addolorato G, Gasbarrini G.
    Scand J Gastroenterol; 2005 Apr; 40(4):430-6. PubMed ID: 16028437
    [Abstract] [Full Text] [Related]

  • 8. A comprehensive approach to evaluate nutritional status in Crohn's patients in the era of biologic therapy: a case-control study.
    Sousa Guerreiro C, Cravo M, Costa AR, Miranda A, Tavares L, Moura-Santos P, MarquesVidal P, Nobre Leitão C.
    Am J Gastroenterol; 2007 Nov; 102(11):2551-6. PubMed ID: 17680845
    [Abstract] [Full Text] [Related]

  • 9. Serum zinc, plasma ghrelin, leptin levels, selected biochemical parameters and nutritional status in malnourished hemodialysis patients.
    Sahin H, Uyanik F, Inanç N, Erdem O.
    Biol Trace Elem Res; 2009 Mar; 127(3):191-9. PubMed ID: 18953507
    [Abstract] [Full Text] [Related]

  • 10. Nutritional and dietary aspects of celiac disease.
    García-Manzanares A, Lucendo AJ.
    Nutr Clin Pract; 2011 Apr; 26(2):163-73. PubMed ID: 21447770
    [Abstract] [Full Text] [Related]

  • 11. Magnesium status in children and adolescents with coeliac disease without malabsorption symptoms.
    Rujner J, Socha J, Syczewska M, Wojtasik A, Kunachowicz H, Stolarczyk A.
    Clin Nutr; 2004 Oct; 23(5):1074-9. PubMed ID: 15380898
    [Abstract] [Full Text] [Related]

  • 12. Tissue ghrelin level and gastric emptying rate in adult patients with celiac disease.
    Rocco A, Sarnelli G, Compare D, de Colibus P, Micheli P, Somma P, Marotti B, Cuomo R, Nardone G.
    Neurogastroenterol Motil; 2008 Aug; 20(8):884-90. PubMed ID: 18452507
    [Abstract] [Full Text] [Related]

  • 13. Malnutrition and impaired muscle strength in patients with Crohn's disease and ulcerative colitis in remission.
    Valentini L, Schaper L, Buning C, Hengstermann S, Koernicke T, Tillinger W, Guglielmi FW, Norman K, Buhner S, Ockenga J, Pirlich M, Lochs H.
    Nutrition; 2008 Aug; 24(7-8):694-702. PubMed ID: 18499398
    [Abstract] [Full Text] [Related]

  • 14. Diagnosing mild enteropathy celiac disease: a randomized, controlled clinical study.
    Kurppa K, Collin P, Viljamaa M, Haimila K, Saavalainen P, Partanen J, Laurila K, Huhtala H, Paasikivi K, Mäki M, Kaukinen K.
    Gastroenterology; 2009 Mar; 136(3):816-23. PubMed ID: 19111551
    [Abstract] [Full Text] [Related]

  • 15. Nutritional consequences and nutrition therapy in Crohn's disease.
    Hébuterne X, Filippi J, Al-Jaouni R, Schneider S.
    Gastroenterol Clin Biol; 2009 Jun; 33 Suppl 3():S235-44. PubMed ID: 20117347
    [Abstract] [Full Text] [Related]

  • 16. Clinical symptoms in celiac patients on a gluten-free diet.
    Carroccio A, Ambrosiano G, Di Prima L, Pirrone G, Iacono G, Florena AM, Porcasi R, Noto D, Fayer F, Soresi M, Geraci G, Sciumè C, Di Fede G.
    Scand J Gastroenterol; 2008 Jun; 43(11):1315-21. PubMed ID: 18609166
    [Abstract] [Full Text] [Related]

  • 17. Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment.
    Capristo E, Addolorato G, Mingrone G, De Gaetano A, Greco AV, Tataranni PA, Gasbarrini G.
    Am J Clin Nutr; 2000 Jul; 72(1):76-81. PubMed ID: 10871564
    [Abstract] [Full Text] [Related]

  • 18. Metabolic osteopathy in celiac disease: importance of a gluten-free diet.
    Capriles VD, Martini LA, Arêas JA.
    Nutr Rev; 2009 Oct; 67(10):599-606. PubMed ID: 19785691
    [Abstract] [Full Text] [Related]

  • 19. Relationship between ghrelin levels, alcohol craving, and nutritional status in current alcoholic patients.
    Addolorato G, Capristo E, Leggio L, Ferrulli A, Abenavoli L, Malandrino N, Farnetti S, Domenicali M, D'Angelo C, Vonghia L, Mirijello A, Cardone S, Gasbarrini G.
    Alcohol Clin Exp Res; 2006 Nov; 30(11):1933-7. PubMed ID: 17067359
    [Abstract] [Full Text] [Related]

  • 20. Alterations of nutritional status in the main gastrointestinal pathologies.
    Capristo E, Valentini G, Scarfone A, Addolorato G, Giancaterini A, Ghittoni G, Mingrone G, Greco AV, Gasbarrini G.
    Minerva Gastroenterol Dietol; 1999 Jun; 45(2):137-51. PubMed ID: 16498323
    [Abstract] [Full Text] [Related]

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