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1383 related items for PubMed ID: 18433905

  • 1. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.
    Jeyaram K, Singh WM, Capece A, Romano P.
    Int J Food Microbiol; 2008 May 31; 124(2):115-25. PubMed ID: 18433905
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  • 2. Yeast species associated with wine grapes in China.
    Li SS, Cheng C, Li Z, Chen JY, Yan B, Han BZ, Reeves M.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):85-90. PubMed ID: 20116124
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  • 3. Yeast diversity in crop-growing environments in Cameroon.
    Stringini M, Comitini F, Taccari M, Ciani M.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):184-9. PubMed ID: 18723239
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  • 4. Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene.
    Villa-Carvajal M, Querol A, Belloch C.
    Antonie Van Leeuwenhoek; 2006 Aug 30; 90(2):171-81. PubMed ID: 16902755
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  • 5. RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.
    Fernádez-Espinar MT, Esteve-Zarzoso B, Querol A, Barrio E.
    Antonie Van Leeuwenhoek; 2000 Jul 30; 78(1):87-97. PubMed ID: 11016699
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  • 8. Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India.
    Jeyaram K, Tamang JP, Capece A, Romano P.
    Antonie Van Leeuwenhoek; 2011 Nov 30; 100(4):569-78. PubMed ID: 21717205
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  • 10. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R, Rantsiou K, Dolci P, Rolle L, Comi G, Cocolin L.
    FEMS Yeast Res; 2008 Nov 30; 8(7):1053-62. PubMed ID: 18341578
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  • 11. Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations.
    González SS, Barrio E, Gafner J, Querol A.
    FEMS Yeast Res; 2006 Dec 30; 6(8):1221-34. PubMed ID: 17156019
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  • 15. Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy).
    Valmorri S, Tofalo R, Settanni L, Corsetti A, Suzzi G.
    Antonie Van Leeuwenhoek; 2010 Feb 30; 97(2):119-29. PubMed ID: 19904626
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  • 20. Mitochondrial inheritance and fermentative : oxidative balance in hybrids between Saccharomyces cerevisiae and Saccharomyces uvarum.
    Solieri L, Antúnez O, Pérez-Ortín JE, Barrio E, Giudici P.
    Yeast; 2008 Jul 30; 25(7):485-500. PubMed ID: 18615860
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