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PUBMED FOR HANDHELDS

Journal Abstract Search


1383 related items for PubMed ID: 18433905

  • 21. Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.
    Lopandic K, Gangl H, Wallner E, Tscheik G, Leitner G, Querol A, Borth N, Breitenbach M, Prillinger H, Tiefenbrunner W.
    FEMS Yeast Res; 2007 Sep; 7(6):953-65. PubMed ID: 17484739
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  • 32. Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers.
    Las Heras-Vazquez FJ, Mingorance-Cazorla L, Clemente-Jimenez JM, Rodriguez-Vico F.
    FEMS Yeast Res; 2003 Mar; 3(1):3-9. PubMed ID: 12702240
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  • 34. Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns.
    Tofalo R, Perpetuini G, Fasoli G, Schirone M, Corsetti A, Suzzi G.
    Food Microbiol; 2014 May; 39():7-12. PubMed ID: 24387846
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  • 36. Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strains.
    Ezeronye OU, Legras JL.
    J Appl Microbiol; 2009 May; 106(5):1569-78. PubMed ID: 19191945
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  • 39. Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard.
    Cappello MS, Bleve G, Grieco F, Dellaglio F, Zacheo G.
    J Appl Microbiol; 2004 May; 97(6):1274-80. PubMed ID: 15546418
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