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PUBMED FOR HANDHELDS

Journal Abstract Search

113 related items for PubMed ID: 1844014

  • 1. [Mycotoxins in enzyme preparations. Part II. Method of detection and determination of sterigmatocystin].
    Czerwiecki L.
    Rocz Panstw Zakl Hig; 1991; 42(4):393-9. PubMed ID: 1844014
    [Abstract] [Full Text] [Related]

  • 2. A quantitative thin layer chromatography method for the analysis of aflatoxins, ochratoxin A, zearalenone, T-2 toxin and sterigmatocystin in foodstuffs.
    Tapia MO.
    Rev Argent Microbiol; 1985; 17(4):183-6. PubMed ID: 2961006
    [Abstract] [Full Text] [Related]

  • 3. [Mycotoxins in enzyme preparations. III. Method of detection and determination of zearalenone].
    Czerwiecki L.
    Rocz Panstw Zakl Hig; 1993; 44(2-3):147-50. PubMed ID: 8016535
    [Abstract] [Full Text] [Related]

  • 4. Thin layer chromatographic determination of sterigmatocystin in cheese.
    Francis OJ, Ware GM, Carman AS, Kuan SS.
    J Assoc Off Anal Chem; 1985; 68(4):643-5. PubMed ID: 4030632
    [Abstract] [Full Text] [Related]

  • 5. Simultaneous extraction and fractionation and thin layer chromatographic determination of 14 mycotoxins in grains.
    Takeda Y, Isohata E, Amano R, Uchiyama M.
    J Assoc Off Anal Chem; 1979 May; 62(3):573-8. PubMed ID: 479081
    [Abstract] [Full Text] [Related]

  • 6. Screening method for the detection of aflatoxins, ochratoxin, patulin, sterigmatocystin, and zearalenone in cereals.
    Josefsson BG, Möller TE.
    J Assoc Off Anal Chem; 1977 Nov; 60(6):1369-71. PubMed ID: 924943
    [Abstract] [Full Text] [Related]

  • 7. [A chromatographic method of simultaneous semi-quantitative analysis of eight mycotoxins in grain].
    L'vova LS, Kravchenko LV, Shul'gina AP.
    Prikl Biokhim Mikrobiol; 1979 Nov; 15(1):143-9. PubMed ID: 95823
    [Abstract] [Full Text] [Related]

  • 8. Thin layer chromatographic method for analysis and chemical confirmation of sterigmatocystin in cheese.
    van Egmond HP, Paulsch WE, Deijll E, Schuller PL.
    J Assoc Off Anal Chem; 1980 Jan; 63(1):110-4. PubMed ID: 7380781
    [Abstract] [Full Text] [Related]

  • 9. Mycotoxins in animal feedstuffs: sensitive thin layer chromatographic detection of aflatoxin, ochratoxin A, sterigmatocystin, zearalenone, and T-2 toxin.
    Patterson DS, Roberts BA.
    J Assoc Off Anal Chem; 1979 Nov; 62(6):1265-7. PubMed ID: 521411
    [Abstract] [Full Text] [Related]

  • 10. Chemical confirmatory tests for ochratoxin A, citrinin, penicillic acid, sterigmatocystin, and zearalenone performed directly on thin layer chromatographic plates.
    Goliński P, Grabarkiewicz-Szczesna J.
    J Assoc Off Anal Chem; 1984 Nov; 67(6):1108-10. PubMed ID: 6240485
    [Abstract] [Full Text] [Related]

  • 11. Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection.
    Scudamore KA, Hetmanski MT, Clarke PA, Barnes KA, Startin JR.
    Food Addit Contam; 1996 Apr; 13(3):343-58. PubMed ID: 8718750
    [Abstract] [Full Text] [Related]

  • 12. Determination of sterigmatocystin in barley by acetylation and liquid chromatography.
    Abramson D, Thorsteinson T.
    J Assoc Off Anal Chem; 1989 Apr; 72(2):342-4. PubMed ID: 2708283
    [Abstract] [Full Text] [Related]

  • 13. Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method.
    Soares LM, Rodriguez-Amaya DB.
    J Assoc Off Anal Chem; 1989 Apr; 72(1):22-6. PubMed ID: 2523887
    [Abstract] [Full Text] [Related]

  • 14. Determination of sterigmatocystin in corn and oats by gel permeation and high-pressure liquid chromatography.
    Stack ME, Nesheim S, Brown NL, Pohland AE.
    J Assoc Off Anal Chem; 1976 Sep; 59(5):966-70. PubMed ID: 965346
    [Abstract] [Full Text] [Related]

  • 15. Simultaneous detection of several Fusarium mycotoxins in cereals, grains, and foodstuffs.
    Kamimura H, Nishijima M, Yasuda K, Saito K, Ibe A, Nagayama T, Ushiyama H, Naoi Y.
    J Assoc Off Anal Chem; 1981 Sep; 64(5):1067-73. PubMed ID: 7287603
    [Abstract] [Full Text] [Related]

  • 16. Determination of mycophenolic acid, penicillic acid, patulin, sterigmatocystin, and aflatoxins in cheese.
    Siriwardana MG, Lafont P.
    J Dairy Sci; 1979 Jul; 62(7):1145-8. PubMed ID: 229137
    [Abstract] [Full Text] [Related]

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  • 20. [Detection and determination of the content of selected mycotoxins in grain].
    Czerwiecki L.
    Rocz Panstw Zakl Hig; 1982 Jul; 33(5-6):421-4. PubMed ID: 6820849
    [No Abstract] [Full Text] [Related]

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