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340 related items for PubMed ID: 18444975

  • 1. Degradation of 16S rRNA and attributes of viability of viable but nonculturable probiotic bacteria.
    Lahtinen SJ, Ahokoski H, Reinikainen JP, Gueimonde M, Nurmi J, Ouwehand AC, Salminen SJ.
    Lett Appl Microbiol; 2008 Jun; 46(6):693-8. PubMed ID: 18444975
    [Abstract] [Full Text] [Related]

  • 2. Use of tuf gene-based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative real-time PCR methods.
    Sheu SJ, Hwang WZ, Chiang YC, Lin WH, Chen HC, Tsen HY.
    J Food Sci; 2010 Oct; 75(8):M521-7. PubMed ID: 21535508
    [Abstract] [Full Text] [Related]

  • 3. Probiotic bacteria may become dormant during storage.
    Lahtinen SJ, Gueimonde M, Ouwehand AC, Reinikainen JP, Salminen SJ.
    Appl Environ Microbiol; 2005 Mar; 71(3):1662-3. PubMed ID: 15746375
    [Abstract] [Full Text] [Related]

  • 4. Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product.
    Lahtinen SJ, Gueimonde M, Ouwehand AC, Reinikainen JP, Salminen SJ.
    Food Microbiol; 2006 Sep; 23(6):571-7. PubMed ID: 16943053
    [Abstract] [Full Text] [Related]

  • 5. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
    Kongo JM, Gomes AM, Malcata FX.
    Lett Appl Microbiol; 2006 Jun; 42(6):595-9. PubMed ID: 16706898
    [Abstract] [Full Text] [Related]

  • 6. Rapid identification of potentially probiotic Bifidobacterium species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA.
    Kwon HS, Yang EH, Lee SH, Yeon SW, Kang BH, Kim TY.
    FEMS Microbiol Lett; 2005 Sep 01; 250(1):55-62. PubMed ID: 16039804
    [Abstract] [Full Text] [Related]

  • 7. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC, Yu RC, Chou CC.
    Int J Food Microbiol; 2004 Jun 01; 93(2):209-17. PubMed ID: 15135959
    [Abstract] [Full Text] [Related]

  • 8. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
    Perea Vélez M, Hermans K, Verhoeven TL, Lebeer SE, Vanderleyden J, De Keersmaecker SC.
    J Appl Microbiol; 2007 Sep 01; 103(3):666-74. PubMed ID: 17714400
    [Abstract] [Full Text] [Related]

  • 9. Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage.
    Simpson PJ, Stanton C, Fitzgerald GF, Ross RP.
    J Appl Microbiol; 2005 Sep 01; 99(3):493-501. PubMed ID: 16108790
    [Abstract] [Full Text] [Related]

  • 10. Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio-yoghurts.
    Jayamanne VS, Adams MR.
    Lett Appl Microbiol; 2006 Mar 01; 42(3):189-94. PubMed ID: 16478503
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of real-time PCR targeting the 16S rRNA and recA genes for the enumeration of bifidobacteria in probiotic products.
    Masco L, Vanhoutte T, Temmerman R, Swings J, Huys G.
    Int J Food Microbiol; 2007 Feb 15; 113(3):351-7. PubMed ID: 17088006
    [Abstract] [Full Text] [Related]

  • 12. Quantification of live and dead probiotic bacteria in lyophilised product by real-time PCR and by flow cytometry.
    Kramer M, Obermajer N, Bogovic Matijasić B, Rogelj I, Kmetec V.
    Appl Microbiol Biotechnol; 2009 Oct 15; 84(6):1137-47. PubMed ID: 19529931
    [Abstract] [Full Text] [Related]

  • 13. Improved viability of bifidobacteria in fermented milk by cocultivation with Lactococcus lactis subspecies lactis.
    Odamaki T, Xiao JZ, Yonezawa S, Yaeshima T, Iwatsuki K.
    J Dairy Sci; 2011 Mar 15; 94(3):1112-21. PubMed ID: 21338777
    [Abstract] [Full Text] [Related]

  • 14. Isolation and characterisation of an oxygen, acid and bile resistant Bifidobacterium animalis subsp. lactis Qq08.
    Li Q, Chen Q, Ruan H, Zhu D, He G.
    J Sci Food Agric; 2010 Jun 15; 90(8):1340-6. PubMed ID: 20474053
    [Abstract] [Full Text] [Related]

  • 15. Development of a real-time RT-PCR method for enumeration of viable Bifidobacterium longum cells in different morphologies.
    Reimann S, Grattepanche F, Rezzonico E, Lacroix C.
    Food Microbiol; 2010 Apr 15; 27(2):236-42. PubMed ID: 20141941
    [Abstract] [Full Text] [Related]

  • 16. Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria.
    Masco L, Huys G, De Brandt E, Temmerman R, Swings J.
    Int J Food Microbiol; 2005 Jul 15; 102(2):221-30. PubMed ID: 15992621
    [Abstract] [Full Text] [Related]

  • 17. Rapid identification of Lactobacillus and Bifidobacterium in probiotic products using multiplex PCR.
    Sul SY, Kim HJ, Kim TW, Kim HY.
    J Microbiol Biotechnol; 2007 Mar 15; 17(3):490-5. PubMed ID: 18050954
    [Abstract] [Full Text] [Related]

  • 18. Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts.
    Ripamonti B, Agazzi A, Bersani C, De Dea P, Pecorini C, Pirani S, Rebucci R, Savoini G, Stella S, Stenico A, Tirloni E, Domeneghini C.
    Anaerobe; 2011 Jun 15; 17(3):97-105. PubMed ID: 21619939
    [Abstract] [Full Text] [Related]

  • 19. Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients.
    Saarela M, Virkajärvi I, Alakomi HL, Mattila-Sandholm T, Vaari A, Suomalainen T, Mättö J.
    J Appl Microbiol; 2005 Jun 15; 99(6):1330-9. PubMed ID: 16313405
    [Abstract] [Full Text] [Related]

  • 20. Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants.
    Shah NP, Ding WK, Fallourd MJ, Leyer G.
    J Food Sci; 2010 Jun 15; 75(5):M278-82. PubMed ID: 20629884
    [Abstract] [Full Text] [Related]

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