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334 related items for PubMed ID: 18448304

  • 1. HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations.
    Sukumar D, Arimboor R, Arumughan C.
    J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):795-801. PubMed ID: 18448304
    [Abstract] [Full Text] [Related]

  • 2. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
    Kumar CM, Appu Rao AG, Singh SA.
    J Food Sci; 2009 Aug 05; 74(4):H105-11. PubMed ID: 19490327
    [Abstract] [Full Text] [Related]

  • 3. Quantification of bioactive lignans in sesame seeds using HPTLC densitometry: Comparative evaluation by HPLC-PDA.
    Mikropoulou EV, Petrakis EA, Argyropoulou A, Mitakou S, Halabalaki M, Skaltsounis LA.
    Food Chem; 2019 Aug 01; 288():1-7. PubMed ID: 30902268
    [Abstract] [Full Text] [Related]

  • 4. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
    Wan Y, Li H, Fu G, Chen X, Chen F, Xie M.
    J Sci Food Agric; 2015 Oct 01; 95(13):2571-8. PubMed ID: 25472416
    [Abstract] [Full Text] [Related]

  • 5. Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy.
    Kim KS, Park SH, Choung MG.
    J Agric Food Chem; 2006 Jun 28; 54(13):4544-50. PubMed ID: 16786996
    [Abstract] [Full Text] [Related]

  • 6. Simultaneous and rapid determination of sesamin and sesamolin in sesame oils using excitation-emission matrix fluorescence coupled with self-weighted alternating trilinear decomposition.
    Liu Y, Wu Q, Xia Z, Wu Y, Li Y, Gong Z.
    J Sci Food Agric; 2020 Sep 28; 100(12):4418-4424. PubMed ID: 32388871
    [Abstract] [Full Text] [Related]

  • 7. A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC-PAD-ECD.
    Williamson KS, Morris JB, Pye QN, Kamat CD, Hensley K.
    Phytochem Anal; 2008 Sep 28; 19(4):311-22. PubMed ID: 18058795
    [Abstract] [Full Text] [Related]

  • 8. Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans.
    Kuo PC, Lin MC, Chen GF, Yiu TJ, Tzen JT.
    J Agric Food Chem; 2011 Apr 13; 59(7):3214-9. PubMed ID: 21391595
    [Abstract] [Full Text] [Related]

  • 9. HPLC analysis of sesaminol glucosides in sesame seeds.
    Moazzami AA, Andersson RE, Kamal-Eldin A.
    J Agric Food Chem; 2006 Feb 08; 54(3):633-8. PubMed ID: 16448160
    [Abstract] [Full Text] [Related]

  • 10. Amended safety assessment of Sesamum indicum (sesame) seed oil, hydrogenated sesame seed oil, Sesamum indicum (sesame) oil unsaponifiables, and sodium sesameseedate.
    Johnson W, Bergfeld WF, Belsito DV, Hill RA, Klaassen CD, Liebler DC, Marks JG, Shank RC, Slaga TJ, Snyder PW, Andersen FA.
    Int J Toxicol; 2011 May 08; 30(3 Suppl):40S-53S. PubMed ID: 21772026
    [Abstract] [Full Text] [Related]

  • 11. Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography.
    Takahashi M, Nishizaki Y, Sugimoto N, Takeuchi H, Nakagawa K, Akiyama H, Sato K, Inoue K.
    J Sep Sci; 2016 Oct 08; 39(20):3898-3905. PubMed ID: 27558960
    [Abstract] [Full Text] [Related]

  • 12. Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors.
    Ghotbzadeh Kermani S, Saeidi G, Sabzalian MR, Gianinetti A.
    Food Chem; 2019 Aug 15; 289():360-368. PubMed ID: 30955624
    [Abstract] [Full Text] [Related]

  • 13. Determination of psoralen and plumbagin from its polyherbal oil formulations by an HPTLC densitometric method.
    Dubey N, Dubey N, Mehta R, Saluja AK.
    J AOAC Int; 2009 Aug 15; 92(3):779-84. PubMed ID: 19610367
    [Abstract] [Full Text] [Related]

  • 14. (+)-Sesamin-oxidising CYP92B14 shapes specialised lignan metabolism in sesame.
    Harada E, Murata J, Ono E, Toyonaga H, Shiraishi A, Hideshima K, Yamamoto MP, Horikawa M.
    Plant J; 2020 Nov 15; 104(4):1117-1128. PubMed ID: 32955771
    [Abstract] [Full Text] [Related]

  • 15. Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds.
    Struijs K, Vincken JP, Gruppen H.
    Rapid Commun Mass Spectrom; 2008 Nov 15; 22(22):3615-23. PubMed ID: 18946863
    [Abstract] [Full Text] [Related]

  • 16. New lignans from the perisperm of Sesamum indicum.
    Grougnet R, Magiatis P, Mitaku S, Terzis A, Tillequin F, Skaltsounis AL.
    J Agric Food Chem; 2006 Oct 04; 54(20):7570-4. PubMed ID: 17002423
    [Abstract] [Full Text] [Related]

  • 17. Sesamolinol glucoside, disaminyl ether, and other lignans from sesame seeds.
    Grougnet R, Magiatis P, Laborie H, Lazarou D, Papadopoulos A, Skaltsounis AL.
    J Agric Food Chem; 2012 Jan 11; 60(1):108-11. PubMed ID: 22148167
    [Abstract] [Full Text] [Related]

  • 18. Comparative effects of sesame seeds differing in lignan contents and composition on fatty acid oxidation in rat liver.
    Ide T, Azechi A, Kitade S, Kunimatsu Y, Suzuki N, Nakajima C, Ogata N.
    J Oleo Sci; 2015 Jan 11; 64(2):211-22. PubMed ID: 25748381
    [Abstract] [Full Text] [Related]

  • 19. Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study.
    Górnaś P, Siger A, Pugajeva I, Segliņa D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Apr 11; 31(4):567-73. PubMed ID: 24428708
    [Abstract] [Full Text] [Related]

  • 20. Effect of the form of the sesame-based diet on the absorption of lignans.
    Papadakis EN, Lazarou D, Grougnet R, Magiatis P, Skaltsounis AL, Papadopoulou-Mourkidou E, Papadopoulos AI.
    Br J Nutr; 2008 Dec 11; 100(6):1213-9. PubMed ID: 18430262
    [Abstract] [Full Text] [Related]

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