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Journal Abstract Search

269 related items for PubMed ID: 18454502

  • 21. Rheological characteristics and genotype correlation of cassava root for very high gravity ethanol production: The influence of cassava varieties and harvest times.
    Sakdaronnarong C, Sraphet S, Srisawad N, Chantasod R, Jonglertjunya W, Triwitayakorn K.
    Biotechnol Appl Biochem; 2020 Jan; 67(1):105-116. PubMed ID: 31524961
    [Abstract] [Full Text] [Related]

  • 22. High-concentration ethanol production from cooked corn starch by using medium-temperature cooking process.
    Chi Z, Liu J, Xu P.
    Chin J Biotechnol; 1995 Jan; 11(3):171-6. PubMed ID: 8679933
    [Abstract] [Full Text] [Related]

  • 23. Enhanced enzyme saccharification of Sorghum bicolor straw using dilute alkali pretreatment.
    McIntosh S, Vancov T.
    Bioresour Technol; 2010 Sep; 101(17):6718-27. PubMed ID: 20403691
    [Abstract] [Full Text] [Related]

  • 24. Production of raw cassava starch-degrading enzyme by Penicillium and its use in conversion of raw cassava flour to ethanol.
    Lin HJ, Xian L, Zhang QJ, Luo XM, Xu QS, Yang Q, Duan CJ, Liu JL, Tang JL, Feng JX.
    J Ind Microbiol Biotechnol; 2011 Jun; 38(6):733-42. PubMed ID: 21120680
    [Abstract] [Full Text] [Related]

  • 25. Hydrolysis of nonstarch carbohydrates of wheat-starch effluent for ethanol production.
    Palmarola-Adrados B, Juhász T, Galbe M, Zacchi G.
    Biotechnol Prog; 2004 Jun; 20(2):474-9. PubMed ID: 15058992
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  • 26. Efficiency of pretreatments for optimal enzymatic saccharification of soybean fiber.
    Karki B, Maurer D, Jung S.
    Bioresour Technol; 2011 Jun; 102(11):6522-8. PubMed ID: 21470853
    [Abstract] [Full Text] [Related]

  • 27. High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis.
    Moshi AP, Hosea KM, Elisante E, Mamo G, Mattiasson B.
    Bioresour Technol; 2015 Mar; 180():128-36. PubMed ID: 25594508
    [Abstract] [Full Text] [Related]

  • 28. Study of cassava starch degradation using sonication process in aqueous sodium chloride.
    Airlangga B, Sugianto AM, Parahita G, Puspasari F, Mayangsari NE, Trisanti PN, Sutikno JP, Sumarno S.
    J Sci Food Agric; 2021 Apr; 101(6):2406-2413. PubMed ID: 33012019
    [Abstract] [Full Text] [Related]

  • 29. Saccharification of bamboo carbohydrates for the production of ethanol.
    De Menezes TJ, Dos Santos CL, Azzini A.
    Biotechnol Bioeng; 1983 Apr; 25(4):1071-82. PubMed ID: 18548720
    [Abstract] [Full Text] [Related]

  • 30. Experimental investigations on ultrasound mediated particle breakage.
    Raman V, Abbas A.
    Ultrason Sonochem; 2008 Jan; 15(1):55-64. PubMed ID: 17412632
    [Abstract] [Full Text] [Related]

  • 31. Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours.
    Johnson R, Moorthy SN, Padmaja G.
    Food Sci Technol Int; 2010 Jun; 16(3):251-8. PubMed ID: 21339141
    [Abstract] [Full Text] [Related]

  • 32. Production of raw starch-degrading enzyme by Aspergillus sp. and its use in conversion of inedible wild cassava flour to bioethanol.
    Moshi AP, Hosea KM, Elisante E, Mamo G, Önnby L, Nges IA.
    J Biosci Bioeng; 2016 Apr; 121(4):457-63. PubMed ID: 26481161
    [Abstract] [Full Text] [Related]

  • 33. Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process.
    Pervez S, Aman A, Iqbal S, Siddiqui NN, Ul Qader SA.
    BMC Biotechnol; 2014 May 29; 14():49. PubMed ID: 24885587
    [Abstract] [Full Text] [Related]

  • 34. Multi-objective optimization of bioethanol production during cold enzyme starch hydrolysis in very high gravity cassava mash.
    Yingling B, Li C, Honglin W, Xiwen Y, Zongcheng Y.
    Bioresour Technol; 2011 Sep 29; 102(17):8077-84. PubMed ID: 21708462
    [Abstract] [Full Text] [Related]

  • 35. Ultrasound-assisted alkaline pretreatment of sugarcane bagasse for fermentable sugar production: optimization through response surface methodology.
    Velmurugan R, Muthukumar K.
    Bioresour Technol; 2012 May 29; 112():293-9. PubMed ID: 22418083
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  • 36. Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch.
    Jin J, Lin H, Yagoub AEA, Xiong S, Xu L, Udenigwe CC.
    J Sci Food Agric; 2020 Jun 29; 100(8):3498-3506. PubMed ID: 32227353
    [Abstract] [Full Text] [Related]

  • 37. Optimization of thermal-dilute sulfuric acid pretreatment for enhancement of methane production from cassava residues.
    Zhang Q, Tang L, Zhang J, Mao Z, Jiang L.
    Bioresour Technol; 2011 Feb 29; 102(4):3958-65. PubMed ID: 21190846
    [Abstract] [Full Text] [Related]

  • 38. Life-cycle energy and environmental analysis of bioethanol production from cassava in Thailand.
    Papong S, Malakul P.
    Bioresour Technol; 2010 Jan 29; 101 Suppl 1():S112-8. PubMed ID: 19766487
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  • 39. Solid substrate fermentation of cassava fibrous residue for production of alpha-amylase, lactic acid and ethanol.
    Ray RC, Mohapatra S, Panda S, Kar S.
    J Environ Biol; 2008 Jan 29; 29(1):111-5. PubMed ID: 18831342
    [Abstract] [Full Text] [Related]

  • 40. Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.
    Kouadio OK, N'dri DY, Nindjin C, Marti A, Casiraghi MC, Faoro F, Erba D, Bonfoh B, Amani NG.
    Int J Food Sci Nutr; 2013 Jun 29; 64(4):484-93. PubMed ID: 23215529
    [Abstract] [Full Text] [Related]

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