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PUBMED FOR HANDHELDS

Journal Abstract Search


461 related items for PubMed ID: 18455257

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  • 2. Multiplex PCR and RPLA Identification of Staphylococcus aureus enterotoxigenic strains from bulk tank milk.
    Zouharova M, Rysanek D.
    Zoonoses Public Health; 2008 Aug; 55(6):313-9. PubMed ID: 18489539
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  • 6. Enterotoxigenic Staphylococcus aureus in bulk milk in Norway.
    Jørgensen HJ, Mørk T, Høgåsen HR, Rørvik LM.
    J Appl Microbiol; 2005 Aug; 99(1):158-66. PubMed ID: 15960676
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  • 7. Detection of enterotoxigenic Staphylococcus aureus in raw milk and dairy products by multiplex PCR.
    Gücükoğlu A, Kevenk TO, Uyanik T, Cadirci O, Terzi G, Alişarli M.
    J Food Sci; 2012 Nov; 77(11):M620-3. PubMed ID: 23127160
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  • 10. PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan.
    Chiang YC, Liao WW, Fan CM, Pai WY, Chiou CS, Tsen HY.
    Int J Food Microbiol; 2008 Jan 15; 121(1):66-73. PubMed ID: 18068843
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  • 11. Novel multiplex PCR for the detection of the Staphylococcus aureus superantigen and its application to raw meat isolates in Korea.
    Hwang SY, Kim SH, Jang EJ, Kwon NH, Park YK, Koo HC, Jung WK, Kim JM, Park YH.
    Int J Food Microbiol; 2007 Jun 10; 117(1):99-105. PubMed ID: 17439826
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  • 12. PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making.
    Ercolini D, Blaiotta G, Fusco V, Coppola S.
    J Appl Microbiol; 2004 Jun 10; 96(5):1090-6. PubMed ID: 15078526
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  • 15. Detection of Staphylococcus aureus enterotoxins in sheep cheese and dairy desserts by multiplex PCR technique.
    Ertas N, Gonulalan Z, Yildirim Y, Kum E.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):74-7. PubMed ID: 20573416
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  • 18. Pattern of enterotoxin genes seg, seh, sei and sej positive Staphylococcus aureus isolated from bovine mastitis.
    Zschöck M, Kloppert B, Wolter W, Hamann HP, Lämmler Ch.
    Vet Microbiol; 2005 Jul 01; 108(3-4):243-9. PubMed ID: 15916869
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  • 20. Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy.
    Normanno G, Corrente M, La Salandra G, Dambrosio A, Quaglia NC, Parisi A, Greco G, Bellacicco AL, Virgilio S, Celano GV.
    Int J Food Microbiol; 2007 Jun 30; 117(2):219-22. PubMed ID: 17533002
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