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Journal Abstract Search

602 related items for PubMed ID: 18455820

  • 1. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure.
    Buzrul S, Alpas H, Largeteau A, Demazeau G.
    Int J Food Microbiol; 2008 Jun 10; 124(3):275-8. PubMed ID: 18455820
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  • 2. Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2006 Jul 01; 110(1):108-11. PubMed ID: 16682092
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  • 3. Pasteurization of fruit juices of different pH values by combined high hydrostatic pressure and carbon dioxide.
    Li W, Pan J, Xie H, Yang Y, Zhou D, Zhu Z.
    J Food Prot; 2012 Oct 01; 75(10):1873-7. PubMed ID: 23043841
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  • 4. The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
    Walker M, Phillips CA.
    Food Microbiol; 2007 Jun 01; 24(4):313-8. PubMed ID: 17189756
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  • 5. Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
    Palgan I, Caminiti IM, Muñoz A, Noci F, Whyte P, Morgan DJ, Cronin DA, Lyng JG.
    Food Microbiol; 2011 Feb 01; 28(1):14-20. PubMed ID: 21056770
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  • 6. Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin.
    Pathanibul P, Taylor TM, Davidson PM, Harte F.
    Int J Food Microbiol; 2009 Feb 28; 129(3):316-20. PubMed ID: 19167772
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  • 7. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
    McNamee C, Noci F, Cronin DA, Lyng JG, Morgan DJ, Scannell AG.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):13-8. PubMed ID: 20116876
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  • 15. Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide.
    Liao H, Zhang Y, Hu X, Liao X, Wu J.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):93-7. PubMed ID: 18565607
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