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Journal Abstract Search

1066 related items for PubMed ID: 18456113

  • 21. Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
    Doering HJ, Harrison MA, Morrow RA, Hurst WC, Kerr WL.
    J Food Prot; 2009 Jul; 72(7):1560-8. PubMed ID: 19681286
    [Abstract] [Full Text] [Related]

  • 22. Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication.
    Rodgers SL, Ryser ET.
    J Food Prot; 2004 Apr; 67(4):767-71. PubMed ID: 15083729
    [Abstract] [Full Text] [Related]

  • 23. Effects of Package Atmosphere and Storage Conditions on Minimizing Risk of Escherichia coli O157:H7 in Packaged Fresh Baby Spinach.
    Song YS, Stewart D, Reineke K, Wang L, Ma C, Lu Y, Shazer A, Deng K, Tortorello ML.
    J Food Prot; 2019 May; 82(5):844-853. PubMed ID: 31013167
    [Abstract] [Full Text] [Related]

  • 24. Efficacy of chlorine and acidified sodium chlorite on microbial population and quality changes of spinach leaves.
    Nei D, Choi JW, Bari ML, Kawasaki S, Kawamoto S, Inatsu Y.
    Foodborne Pathog Dis; 2009 Jun; 6(5):541-6. PubMed ID: 19422304
    [Abstract] [Full Text] [Related]

  • 25. Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach.
    Durak MZ, Churey JJ, Worobo RW.
    J Food Prot; 2012 Jul; 75(7):1198-206. PubMed ID: 22980001
    [Abstract] [Full Text] [Related]

  • 26. Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes.
    Park SH, Kang DH.
    Int J Food Microbiol; 2015 Aug 17; 207():103-8. PubMed ID: 26001524
    [Abstract] [Full Text] [Related]

  • 27. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.
    Yossa N, Patel J, Millner P, Lo YM.
    J Food Prot; 2012 Mar 17; 75(3):488-96. PubMed ID: 22410222
    [Abstract] [Full Text] [Related]

  • 28. Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds.
    Bang J, Kim H, Kim H, Beuchat LR, Ryu JH.
    Food Microbiol; 2011 Feb 17; 28(1):114-8. PubMed ID: 21056782
    [Abstract] [Full Text] [Related]

  • 29. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
    Bari ML, Sugiyama J, Kawamoto S.
    Foodborne Pathog Dis; 2009 Feb 17; 6(1):137-43. PubMed ID: 19061368
    [Abstract] [Full Text] [Related]

  • 30. Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas.
    Strawn LK, Danyluk MD.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):78-84. PubMed ID: 20022397
    [Abstract] [Full Text] [Related]

  • 31. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.
    Bang J, Hong A, Kim H, Beuchat LR, Rhee MS, Kim Y, Ryu JH.
    Int J Food Microbiol; 2014 Nov 17; 191():129-34. PubMed ID: 25261831
    [Abstract] [Full Text] [Related]

  • 32. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
    Huang Y, Ye M, Chen H.
    Int J Food Microbiol; 2012 Feb 15; 153(3):306-13. PubMed ID: 22177228
    [Abstract] [Full Text] [Related]

  • 33. Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature.
    Al-Nabulsi AA, Holley RA.
    J Appl Microbiol; 2006 Feb 15; 100(2):244-55. PubMed ID: 16430500
    [Abstract] [Full Text] [Related]

  • 34. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
    Poimenidou SV, Bikouli VC, Gardeli C, Mitsi C, Tarantilis PA, Nychas GJ, Skandamis PN.
    Int J Food Microbiol; 2016 Mar 02; 220():6-18. PubMed ID: 26773252
    [Abstract] [Full Text] [Related]

  • 35. Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage.
    Logue CM, Sheridan JJ, Harrington D.
    J Appl Microbiol; 2005 Mar 02; 98(3):741-51. PubMed ID: 15715878
    [Abstract] [Full Text] [Related]

  • 36. Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves.
    Mukhopadhyay S, Sokorai K, Ukuku DO, Fan X, Olanya M, Juneja V.
    Food Microbiol; 2019 Sep 02; 82():127-134. PubMed ID: 31027766
    [Abstract] [Full Text] [Related]

  • 37. Effects of vacuum or modified atmosphere packaging in combination with irradiation for control of Escherichia coli O157:H7 in ground beef patties.
    Kudra LL, Sebranek JG, Dickson JS, Mendonca AF, Larson EM, Jackson-Davis AL, Lu Z.
    J Food Prot; 2011 Dec 02; 74(12):2018-23. PubMed ID: 22186040
    [Abstract] [Full Text] [Related]

  • 38. E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach.
    Gomes C, Moreira RG, Castell-Perez ME, Kim J, Da Silva P, Castillo A.
    J Food Sci; 2008 Mar 02; 73(2):E95-102. PubMed ID: 18298731
    [Abstract] [Full Text] [Related]

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  • 40. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I, Escriche I, Fuentes A, Serra JA.
    Int J Food Microbiol; 2007 May 01; 116(1):64-72. PubMed ID: 17303277
    [Abstract] [Full Text] [Related]

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