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604 related items for PubMed ID: 18456114

  • 1. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk.
    Bartoszewicz M, Hansen BM, Swiecicka I.
    Food Microbiol; 2008 Jun; 25(4):588-96. PubMed ID: 18456114
    [Abstract] [Full Text] [Related]

  • 2. The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk.
    Zhou G, Liu H, He J, Yuan Y, Yuan Z.
    Int J Food Microbiol; 2008 Jan 31; 121(2):195-200. PubMed ID: 18077041
    [Abstract] [Full Text] [Related]

  • 3. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C, Rahmati T, Labbé RG.
    Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973
    [Abstract] [Full Text] [Related]

  • 4. Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.
    Owusu-Kwarteng J, Wuni A, Akabanda F, Tano-Debrah K, Jespersen L.
    BMC Microbiol; 2017 Mar 14; 17(1):65. PubMed ID: 28288581
    [Abstract] [Full Text] [Related]

  • 5. Diversity of commensal Bacillus cereus sensu lato isolated from the common sow bug (Porcellio scaber, Isopoda).
    Swiecicka I, Mahillon J.
    FEMS Microbiol Ecol; 2006 Apr 14; 56(1):132-40. PubMed ID: 16542411
    [Abstract] [Full Text] [Related]

  • 6. Bacillus cereus spores during housing of dairy cows: factors affecting contamination of raw milk.
    Magnusson M, Christiansson A, Svensson B.
    J Dairy Sci; 2007 Jun 14; 90(6):2745-54. PubMed ID: 17517714
    [Abstract] [Full Text] [Related]

  • 7. Natural isolates of Bacillus thuringiensis display genetic and psychrotrophic properties characteristic of Bacillus weihenstephanensis.
    Bartoszewicz M, Bideshi DK, Kraszewska A, Modzelewska E, Swiecicka I.
    J Appl Microbiol; 2009 Jun 14; 106(6):1967-75. PubMed ID: 19228255
    [Abstract] [Full Text] [Related]

  • 8. Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.
    Ngamwongsatit P, Buasri W, Pianariyanon P, Pulsrikarn C, Ohba M, Assavanig A, Panbangred W.
    Int J Food Microbiol; 2008 Feb 10; 121(3):352-6. PubMed ID: 18068844
    [Abstract] [Full Text] [Related]

  • 9. Characterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environment.
    Dréan P, McAuley CM, Moore SC, Fegan N, Fox EM.
    BMC Microbiol; 2015 Feb 19; 15():38. PubMed ID: 25881096
    [Abstract] [Full Text] [Related]

  • 10. Sequence diversity of the Bacillus thuringiensis and B. cereus sensu lato flagellin (H antigen) protein: comparison with H serotype diversity.
    Xu D, Côté JC.
    Appl Environ Microbiol; 2006 Jul 19; 72(7):4653-62. PubMed ID: 16820457
    [Abstract] [Full Text] [Related]

  • 11. Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurized milk and yoghurt.
    Banykó J, Vyletelová M.
    Lett Appl Microbiol; 2009 Mar 19; 48(3):318-23. PubMed ID: 19187503
    [Abstract] [Full Text] [Related]

  • 12. Occurrence and pathogenic potential of Bacillus cereus group bacteria in a sandy loam.
    Hendriksen NB, Hansen BM, Johansen JE.
    Antonie Van Leeuwenhoek; 2006 Feb 19; 89(2):239-49. PubMed ID: 16710635
    [Abstract] [Full Text] [Related]

  • 13. [Isolation, identification and characterization of Bacillus cereus in the dairy industry].
    te Giffel MC, Beumer RR.
    Tijdschr Diergeneeskd; 1998 Nov 01; 123(21):628-32. PubMed ID: 9825404
    [Abstract] [Full Text] [Related]

  • 14. Characterization of Bacillus cereus isolates from local dairy farms in China.
    Cui Y, Liu X, Dietrich R, Märtlbauer E, Cao J, Ding S, Zhu K.
    FEMS Microbiol Lett; 2016 Jun 01; 363(12):. PubMed ID: 27190168
    [Abstract] [Full Text] [Related]

  • 15. Triplex PCR-based detection of enterotoxigenic Bacillus cereus ATCC 14579 in nonfat dry milk.
    Gracias KS, McKillip JL.
    J Basic Microbiol; 2011 Apr 01; 51(2):147-52. PubMed ID: 20586065
    [Abstract] [Full Text] [Related]

  • 16. Predictive modeling of Bacillus cereus spores in farm tank milk during grazing and housing periods.
    Vissers MM, Te Giffel MC, Driehuis F, De Jong P, Lankveld JM.
    J Dairy Sci; 2007 Jan 01; 90(1):281-92. PubMed ID: 17183096
    [Abstract] [Full Text] [Related]

  • 17. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
    Reyes JE, Bastías JM, Gutiérrez MR, Rodríguez Mde L.
    Food Microbiol; 2007 Feb 01; 24(1):1-6. PubMed ID: 16943088
    [Abstract] [Full Text] [Related]

  • 18. Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey.
    López AC, Alippi AM.
    Int J Food Microbiol; 2007 Jun 30; 117(2):175-84. PubMed ID: 17466403
    [Abstract] [Full Text] [Related]

  • 19. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
    [Abstract] [Full Text] [Related]

  • 20. Molecular and toxigenic characterization of Bacillus cereus and Bacillus thuringiensis strains isolated from commercial ground roasted coffee.
    Chaves JQ, Cavados Cde F, Vivoni AM.
    J Food Prot; 2012 Mar 10; 75(3):518-22. PubMed ID: 22410226
    [Abstract] [Full Text] [Related]

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