These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 18456358

  • 1. Evaluation of an enumeration method for Listeria monocytogenes at low contamination levels in cold-smoked salmon.
    Gnanou Besse N, Beaufort A, Rudelle S, Denis C, Lombard B.
    Int J Food Microbiol; 2008 Jun 10; 124(3):271-4. PubMed ID: 18456358
    [Abstract] [Full Text] [Related]

  • 2. A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon.
    Besse NG, Audinet N, Beaufort A, Colin P, Cornu M, Lombard B.
    Int J Food Microbiol; 2004 Mar 01; 91(2):119-27. PubMed ID: 14996455
    [Abstract] [Full Text] [Related]

  • 3. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb 01; 23(1):1-38. PubMed ID: 16942983
    [Abstract] [Full Text] [Related]

  • 4. Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.
    Loncarevic S, Økland M, Sehic E, Norli HS, Johansson T.
    Int J Food Microbiol; 2008 May 31; 124(2):154-63. PubMed ID: 18472176
    [Abstract] [Full Text] [Related]

  • 5. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 6. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2010 Jan 01; 136(3):326-31. PubMed ID: 19861230
    [Abstract] [Full Text] [Related]

  • 7. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH, Vogel BF, Mohr M, Gram L.
    Int J Food Microbiol; 2008 Mar 20; 122(3):287-95. PubMed ID: 18279988
    [Abstract] [Full Text] [Related]

  • 8. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA.
    Food Microbiol; 2009 May 20; 26(3):253-8. PubMed ID: 19269565
    [Abstract] [Full Text] [Related]

  • 9. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E, Gibbs PA, Teixeira PC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):285-94. PubMed ID: 18068846
    [Abstract] [Full Text] [Related]

  • 10. Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon.
    Aarnisalo K, Sheen S, Raaska L, Tamplin M.
    Int J Food Microbiol; 2007 Aug 15; 118(1):69-78. PubMed ID: 17651853
    [Abstract] [Full Text] [Related]

  • 11. Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.
    Habib I, Sampers I, Uyttendaele M, Berkvens D, De Zutter L.
    Food Microbiol; 2008 Feb 15; 25(1):65-74. PubMed ID: 17993378
    [Abstract] [Full Text] [Related]

  • 12. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
    [Abstract] [Full Text] [Related]

  • 13. Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon.
    Beaufort A, Rudelle S, Gnanou-Besse N, Toquin MT, Kerouanton A, Bergis H, Salvat G, Cornu M.
    Lett Appl Microbiol; 2007 Apr 30; 44(4):406-11. PubMed ID: 17397479
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects.
    Medina M, Cabeza MC, Bravo D, Cambero I, Montiel R, Ordóñez JA, Nuñez M, Hoz L.
    Food Microbiol; 2009 Apr 30; 26(2):224-7. PubMed ID: 19171266
    [Abstract] [Full Text] [Related]

  • 16. Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon.
    Tomé E, Teixeira P, Gibbs PA.
    Food Microbiol; 2006 Jun 30; 23(4):399-405. PubMed ID: 16943030
    [Abstract] [Full Text] [Related]

  • 17. Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes.
    Hwang CA, Sheen S, Juneja VK.
    J Food Sci; 2009 Jun 30; 74(9):M522-9. PubMed ID: 20492124
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.
    Cornu M, Beaufort A, Rudelle S, Laloux L, Bergis H, Miconnet N, Serot T, Delignette-Muller ML.
    Int J Food Microbiol; 2006 Feb 01; 106(2):159-68. PubMed ID: 16216370
    [Abstract] [Full Text] [Related]

  • 20. Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
    Hwang CA, Sheen S.
    J Food Sci; 2009 Apr 01; 74(3):M125-30. PubMed ID: 19397728
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.