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Journal Abstract Search

176 related items for PubMed ID: 18456358

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  • 23. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.
    Brillet A, Pilet MF, Prevost H, Bouttefroy A, Leroi F.
    J Appl Microbiol; 2004; 97(5):1029-37. PubMed ID: 15479419
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  • 28. Measurement uncertainty of the EU methods for microbiological examination of red meat.
    Corry JE, Hedges AJ, Jarvis B.
    Food Microbiol; 2007 Sep; 24(6):652-7. PubMed ID: 17418317
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  • 29. Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment.
    Pouillot R, Miconnet N, Afchain AL, Delignette-Muller ML, Beaufort A, Rosso L, Denis JB, Cornu M.
    Risk Anal; 2007 Jun; 27(3):683-700. PubMed ID: 17640216
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  • 37. Specific molecular detection of Carnobacterium piscicola SF668 in cold smoked salmon.
    Pellé E, Dousset X, Prévost H, Drider D.
    Lett Appl Microbiol; 2005 Jun; 40(5):364-8. PubMed ID: 15836740
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  • 40. Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.
    Keskinen LA, Todd EC, Ryser ET.
    Int J Food Microbiol; 2008 Oct 31; 127(3):298-304. PubMed ID: 18755520
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