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Journal Abstract Search

111 related items for PubMed ID: 18459474

  • 1. Fruit and vegetable intake and the risk for developing coronary heart disease.
    Nikolić M, Nikić D, Petrović B.
    Cent Eur J Public Health; 2008 Mar; 16(1):17-20. PubMed ID: 18459474
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  • 2. The effect of fruit and vegetable intake on risk for coronary heart disease.
    Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.
    Ann Intern Med; 2001 Jun 19; 134(12):1106-14. PubMed ID: 11412050
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  • 4. Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events.
    Nepali S, Rijal A, Olsen MH, McLachlan CS, Kallestrup P, Neupane D.
    BMC Cardiovasc Disord; 2020 Sep 24; 20(1):425. PubMed ID: 32972356
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  • 5. Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer.
    Tayyem RF, Shehadah I, Abu-Mweis SS, Bawadi HA, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M, Heath DD.
    Cancer Control; 2014 Oct 24; 21(4):350-60. PubMed ID: 25310217
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  • 6. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, Dagenais G, Gupta R, Mohan V, Lear S, Bangdiwala SI, Schutte AE, Wentzel-Viljoen E, Avezum A, Altuntas Y, Yusoff K, Ismail N, Peer N, Chifamba J, Diaz R, Rahman O, Mohammadifard N, Lana F, Zatonska K, Wielgosz A, Yusufali A, Iqbal R, Lopez-Jaramillo P, Khatib R, Rosengren A, Kutty VR, Li W, Liu J, Liu X, Yin L, Teo K, Anand S, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet; 2017 Nov 04; 390(10107):2037-2049. PubMed ID: 28864331
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  • 7. Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
    Bhupathiraju SN, Wedick NM, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB.
    Am J Clin Nutr; 2013 Dec 04; 98(6):1514-23. PubMed ID: 24088718
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  • 9. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.
    He FJ, Nowson CA, Lucas M, MacGregor GA.
    J Hum Hypertens; 2007 Sep 04; 21(9):717-28. PubMed ID: 17443205
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  • 10. Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease.
    Yoshizaki T, Ishihara J, Kotemori A, Yamamoto J, Kokubo Y, Saito I, Yatsuya H, Yamagishi K, Sawada N, Iwasaki M, Iso H, Tsugane S, JPHC Study Group.
    J Epidemiol; 2020 Jan 05; 30(1):37-45. PubMed ID: 30643101
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  • 11. Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies.
    Saghafian F, Malmir H, Saneei P, Milajerdi A, Larijani B, Esmaillzadeh A.
    Br J Nutr; 2018 May 05; 119(10):1087-1101. PubMed ID: 29759102
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  • 14. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.
    Lin J, Kamat A, Gu J, Chen M, Dinney CP, Forman MR, Wu X.
    Cancer Epidemiol Biomarkers Prev; 2009 Jul 05; 18(7):2090-7. PubMed ID: 19549811
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  • 16. Fruit and vegetable consumption and cardiovascular diseases among Jordanians: a case-control study.
    Tayyem RF, Al-Bakheit A, Hammad SS, Al-Shudifat AE, Azab M, Bawadi H.
    Cent Eur J Public Health; 2020 Sep 05; 28(3):208-218. PubMed ID: 32997477
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  • 17. Fruit and vegetable consumption and risk of endometriosis.
    Harris HR, Eke AC, Chavarro JE, Missmer SA.
    Hum Reprod; 2018 Apr 01; 33(4):715-727. PubMed ID: 29401293
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  • 18. Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014.
    Conrad Z, Raatz S, Jahns L.
    Nutr J; 2018 Jul 10; 17(1):67. PubMed ID: 29991345
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  • 19. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.
    Liu S, Lee IM, Ajani U, Cole SR, Buring JE, Manson JE, Physicians' Health Study.
    Int J Epidemiol; 2001 Feb 10; 30(1):130-5. PubMed ID: 11171873
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  • 20. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.
    Thompson B, Demark-Wahnefried W, Taylor G, McClelland JW, Stables G, Havas S, Feng Z, Topor M, Heimendinger J, Reynolds KD, Cohen N.
    J Am Diet Assoc; 1999 Oct 10; 99(10):1241-8. PubMed ID: 10524389
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