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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

730 related items for PubMed ID: 18460125

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  • 4. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.
    Mehaffey JM, Pradhan SP, Meullenet JF, Emmert JL, McKee SR, Owens CM.
    Poult Sci; 2006 May; 85(5):902-8. PubMed ID: 16673770
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  • 9. Freeze-thaw and cooking effects on broiler breast fillets with extreme initial L* values.
    Galobart J, Moran ET.
    Poult Sci; 2004 Dec; 83(12):2093-7. PubMed ID: 15615026
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  • 13. Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature.
    Sun X, Giampietro-Ganeco A, Mueller A, Maynard CJ, Caldas-Cueva JP, Owens CM.
    Poult Sci; 2021 Aug; 100(8):101212. PubMed ID: 34225199
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  • 14. Carbon monoxide treatments to impart and retain muscle color in tilapia fillets.
    Mantilla D, Kristinsson HG, Balaban MO, Otwell WS, Chapman FA, Raghavan S.
    J Food Sci; 2008 Jun; 73(5):C390-9. PubMed ID: 18576984
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  • 15. Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers.
    Brewer VB, Kuttappan VA, Emmert JL, Meullenet JF, Owens CM.
    Poult Sci; 2012 Jan; 91(1):248-54. PubMed ID: 22184451
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  • 20. Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C.
    Brambila GS, Bowker BC, Chatterjee D, Zhuang H.
    Poult Sci; 2018 May 01; 97(5):1762-1767. PubMed ID: 29471459
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