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PUBMED FOR HANDHELDS

Journal Abstract Search


167 related items for PubMed ID: 18460138

  • 1. High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?
    Ayala-Zavala JF, Del-Toro-Sánchez L, Alvarez-Parrilla E, González-Aguilar GA.
    J Food Sci; 2008 May; 73(4):R41-7. PubMed ID: 18460138
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  • 2. Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils.
    Ayala-Zavala JF, González-Aguilar GA, del-Toro-Sánchez L.
    J Food Sci; 2009 Sep; 74(7):R84-91. PubMed ID: 19895494
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  • 11. Application of essential oils in packaging films for the preservation of fruits and vegetables: A review.
    Perumal AB, Huang L, Nambiar RB, He Y, Li X, Sellamuthu PS.
    Food Chem; 2022 May 01; 375():131810. PubMed ID: 34959137
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  • 14. Application of natural antimicrobials for food preservation.
    Tiwari BK, Valdramidis VP, O'Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ.
    J Agric Food Chem; 2009 Jul 22; 57(14):5987-6000. PubMed ID: 19548681
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  • 15. Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables.
    Trias R, Badosa E, Montesinos E, Bañeras L.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):91-8. PubMed ID: 18625532
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  • 16. Review: Comparison of the effectiveness of decontaminating strategies for fresh fruits and vegetables and related limitations.
    Yoon JH, Lee SY.
    Crit Rev Food Sci Nutr; 2018 Sep 30; 58(18):3189-3208. PubMed ID: 28799790
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  • 17. Effect of ionizing radiation on furan formation in fresh-cut fruits and vegetables.
    Fan X, Sokorai KJ.
    J Food Sci; 2008 Mar 30; 73(2):C79-83. PubMed ID: 18298720
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  • 20. Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable.
    You Y, Zhou Y, Duan X, Mao X, Li Y.
    Crit Rev Food Sci Nutr; 2023 Nov 30; 63(33):12441-12452. PubMed ID: 35866524
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