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334 related items for PubMed ID: 18462991
21. Analysis of sugars in Chinese rice wine by Fourier transform near-infrared spectroscopy with partial least-squares regression. Niu X, Shen F, Yu Y, Yan Z, Xu K, Yu H, Ying Y. J Agric Food Chem; 2008 Aug 27; 56(16):7271-8. PubMed ID: 18680372 [Abstract] [Full Text] [Related]
22. Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy. Sinelli N, Limbo S, Torri L, Di Egidio V, Casiraghi E. Meat Sci; 2010 Nov 27; 86(3):748-52. PubMed ID: 20655668 [Abstract] [Full Text] [Related]
23. Variable-temperature Fourier transform infrared spectroscopic investigations of poly(3-hydroxyalkanoates) and perturbation-correlation moving-window two-dimensional correlation analysis. Part II: Study of poly(epsilon-caprolactone) homopolymer and a poly(3-hydroxybutyrate)-poly(epsilon-caprolactone) blend. Unger M, Morita S, Sato H, Ozaki Y, Siesler HW. Appl Spectrosc; 2009 Sep 27; 63(9):1034-40. PubMed ID: 19796486 [Abstract] [Full Text] [Related]
24. Thermal degradation of poly(3-hydroxybutyrate) and poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) in nitrogen and oxygen studied by thermogravimetric-Fourier transform infrared spectroscopy. Vogel C, Morita S, Sato H, Noda I, Ozaki Y, Siesler HW. Appl Spectrosc; 2007 Jul 27; 61(7):755-64. PubMed ID: 17697470 [Abstract] [Full Text] [Related]
25. Two-dimensional correlation analysis of visible/near-infrared spectral intensity variations of chicken breasts with various chilled and frozen storages. Liu Y, Barton FE, Lyon BG, Windham WR, Lyon CE. J Agric Food Chem; 2004 Feb 11; 52(3):505-10. PubMed ID: 14759140 [Abstract] [Full Text] [Related]
27. Fast classification and compositional analysis of cornstover fractions using Fourier transform near-infrared techniques. Philip Ye X, Liu L, Hayes D, Womac A, Hong K, Sokhansanj S. Bioresour Technol; 2008 Oct 11; 99(15):7323-32. PubMed ID: 18249535 [Abstract] [Full Text] [Related]
32. A high-throughput and solvent-free method for measurement of natural polyisoprene content in leaves by Fourier transform near infrared spectroscopy. Takeno S, Bamba T, Nakazawa Y, Fukusaki E, Okazawa A, Kobayashi A. J Biosci Bioeng; 2008 Dec 11; 106(6):537-40. PubMed ID: 19134547 [Abstract] [Full Text] [Related]
33. [Two-dimensional infrared correlation spectroscopy on dodecyloxy benzoic acid phase transition]. Wu Q, Li CX, Li XC, Li YH. Guang Pu Xue Yu Guang Pu Fen Xi; 2001 Dec 11; 21(6):778-82. PubMed ID: 12958893 [Abstract] [Full Text] [Related]
35. Determination of the weight percentage gain and of the acetyl group content of acetylated wood by means of different infrared spectroscopic methods. Stefke B, Windeisen E, Schwanninger M, Hinterstoisser B. Anal Chem; 2008 Feb 15; 80(4):1272-9. PubMed ID: 18197697 [Abstract] [Full Text] [Related]
37. Molecular structure and hydrogen bonding of 2-aminoethanol, 1-amino-2-propanol, 3-amino-1-propanol, and binary mixtures with water studied by Fourier transform near-infrared spectroscopy and density functional theory calculations. Haufa KZ, Czarnecki MA. Appl Spectrosc; 2010 Mar 15; 64(3):351-8. PubMed ID: 20223073 [Abstract] [Full Text] [Related]
39. [Influence of FT-NIR spectrometer scanning requirements on the math model's precision]. Zhao LL, Zhao LL, Li JH, Zhang LD, Yan YL. Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Jan 15; 24(1):41-4. PubMed ID: 15768972 [Abstract] [Full Text] [Related]