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Journal Abstract Search

227 related items for PubMed ID: 18464618

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  • 2. Ethanol tolerance and the variation of plasma membrane composition of yeast floc populations with different size distribution.
    Lei J, Zhao X, Ge X, Bai F.
    J Biotechnol; 2007 Sep 15; 131(3):270-5. PubMed ID: 17723249
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  • 5. An innovative consecutive batch fermentation process for very high gravity ethanol fermentation with self-flocculating yeast.
    Li F, Zhao XQ, Ge XM, Bai FW.
    Appl Microbiol Biotechnol; 2009 Oct 15; 84(6):1079-86. PubMed ID: 19475405
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  • 7. [Effect of flocculence of a self-flocculating yeast on its tolerance to ethanol and the mechanism].
    Hu CK, Bai FW, An LJ.
    Sheng Wu Gong Cheng Xue Bao; 2005 Jan 15; 21(1):123-8. PubMed ID: 15859341
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  • 8. [Consecutive very-high-gravity batch ethanol fermentation with self-flocculation yeast].
    Li F, Ge X, Li N, Bai F.
    Sheng Wu Gong Cheng Xue Bao; 2009 Sep 15; 25(9):1329-37. PubMed ID: 19938475
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  • 10. Continuous ethanol fermentation using the fusion strain SPSC (I) flocs: floc size distribution, cell growth, and ethanol fermentation kinetics.
    Fengwu B, Yan J, Pusun F, Xiuliang H.
    Chin J Biotechnol; 1999 Sep 15; 15(4):245-52. PubMed ID: 11037950
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  • 14. Online monitoring and characterization of flocculating yeast cell flocs during continuous ethanol fermentation.
    Ge XM, Zhao XQ, Bai FW.
    Biotechnol Bioeng; 2005 Jun 05; 90(5):523-31. PubMed ID: 15816023
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  • 15. Relationship between ethanol tolerance, H+ -ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains.
    Aguilera F, Peinado RA, Millán C, Ortega JM, Mauricio JC.
    Int J Food Microbiol; 2006 Jul 01; 110(1):34-42. PubMed ID: 16690148
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  • 16. [Continuous ethanol fermentation using self-flocculating yeast in multi-stage suspended bioreactors coupled with directly recycling of waste distillage].
    Yan Z, Zi LH, Li N, Wang F, Bai FW.
    Sheng Wu Gong Cheng Xue Bao; 2005 Jul 01; 21(4):628-32. PubMed ID: 16176104
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  • 19. Effect of flocculation on performance of arming yeast in direct ethanol fermentation.
    Seong KT, Katakura Y, Ninomiya K, Bito Y, Katahira S, Kondo A, Ueda M, Shioya S.
    Appl Microbiol Biotechnol; 2006 Nov 01; 73(1):60-6. PubMed ID: 16699755
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  • 20. Ethanol tolerance in yeasts.
    Casey GP, Ingledew WM.
    Crit Rev Microbiol; 1986 Nov 01; 13(3):219-80. PubMed ID: 3533426
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