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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

635 related items for PubMed ID: 18467914

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  • 4. Screening of gluten avenins in foods by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Camafeita E, Méndez E.
    J Mass Spectrom; 1998 Oct; 33(10):1023-8. PubMed ID: 9821333
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  • 6. Making oats safer for patients with coeliac disease.
    Dickey W.
    Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):494-5. PubMed ID: 18467905
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  • 7. Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures.
    Camafeita E, Solís J, Alfonso P, López JA, Sorell L, Méndez E.
    J Chromatogr A; 1998 Oct 09; 823(1-2):299-306. PubMed ID: 9818408
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  • 8. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B, Koehler P, Wieser H.
    Anal Bioanal Chem; 2009 Nov 09; 395(6):1721-8. PubMed ID: 19763549
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  • 9. Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks.
    Bloch HA, Petersen M, Sperotto MM, Keşmir C, Radzikowski L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2001 Nov 09; 15(6):440-5. PubMed ID: 11291123
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  • 10. Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
    Lexhaller B, Tompos C, Scherf KA.
    Anal Bioanal Chem; 2016 Sep 09; 408(22):6093-104. PubMed ID: 27342795
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  • 11. Confirmation of the cereal type in oat products highly contaminated with gluten.
    Hernando A, Mujico JR, Juanas D, Méndez E.
    J Am Diet Assoc; 2006 May 09; 106(5):665; discussion 665-6. PubMed ID: 16647318
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  • 12. Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley.
    Rallabhandi P, Sharma GM, Pereira M, Williams KM.
    J Agric Food Chem; 2015 Feb 18; 63(6):1825-32. PubMed ID: 25619974
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  • 13. Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits.
    Huang X, Ahola H, Daly M, Nitride C, Mills EC, Sontag-Strohm T.
    J Agric Food Chem; 2022 Feb 23; 70(7):2366-2373. PubMed ID: 35156817
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  • 14. Should coeliac sufferers be allowed their oats?
    Ellis HJ, Ciclitira PJ.
    Eur J Gastroenterol Hepatol; 2008 Jun 23; 20(6):492-3. PubMed ID: 18467904
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  • 15. Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety.
    Manfredi A, Mattarozzi M, Giannetto M, Careri M.
    Anal Chim Acta; 2015 Oct 01; 895():62-70. PubMed ID: 26454460
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  • 16. Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISA.
    Benoit L, Masiri J, Del Blanco IA, Meshgi M, Gendel SM, Samadpour M.
    J Agric Food Chem; 2017 Mar 01; 65(8):1467-1472. PubMed ID: 28141922
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  • 17. Oats and the gluten-free diet.
    Thompson T.
    J Am Diet Assoc; 2003 Mar 01; 103(3):376-9. PubMed ID: 12616264
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  • 18. [Oat products in gluten free diet].
    Lange E.
    Rocz Panstw Zakl Hig; 2007 Mar 01; 58(1):103-9. PubMed ID: 17711098
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  • 19. An innovative sandwich ELISA system based on an antibody cocktail for gluten analysis.
    Sorell L, López JA, Valdés I, Alfonso P, Camafeita E, Acevedo B, Chirdo F, Gavilondo J, Méndez E.
    FEBS Lett; 1998 Nov 13; 439(1-2):46-50. PubMed ID: 9849874
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  • 20. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
    Thompson T, Méndez E.
    J Am Diet Assoc; 2008 Oct 13; 108(10):1682-7. PubMed ID: 18926134
    [Abstract] [Full Text] [Related]

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