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214 related items for PubMed ID: 18471918
1. PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products. Binetti AG, Capra ML, Alvarez MA, Reinheimer JA. Int J Food Microbiol; 2008 May 31; 124(2):147-53. PubMed ID: 18471918 [Abstract] [Full Text] [Related]
2. Multiplex PCR for the detection and identification of dairy bacteriophages in milk. del Rio B, Binetti AG, Martín MC, Fernández M, Magadán AH, Alvarez MA. Food Microbiol; 2007 Feb 31; 24(1):75-81. PubMed ID: 16943097 [Abstract] [Full Text] [Related]
3. Development and use of tuf gene-based primers for the multiplex PCR detection of Lactobacillus acidophilus, Lactobacillus casei group, Lactobacillus delbrueckii, and Bifidobacterium longum in commercial dairy products. Sheu SJ, Hwang WZ, Chen HC, Chiang YC, Tsen HY. J Food Prot; 2009 Jan 31; 72(1):93-100. PubMed ID: 19205469 [Abstract] [Full Text] [Related]
4. Fast real-time polymerase chain reaction for quantitative detection of Lactobacillus delbrueckii bacteriophages in milk. Martín MC, del Rio B, Martínez N, Magadán AH, Alvarez MA. Food Microbiol; 2008 Dec 31; 25(8):978-82. PubMed ID: 18954733 [Abstract] [Full Text] [Related]
5. Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry. Mercanti DJ, Carminati D, Reinheimer JA, Quiberoni A. Int J Food Microbiol; 2011 Jan 05; 144(3):503-10. PubMed ID: 21131090 [Abstract] [Full Text] [Related]
6. Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products. Monteagudo-Mera A, Caro I, Rodríguez-Aparicio LB, Rúa J, Ferrero MA, García-Armesto MR. J Food Prot; 2011 Aug 05; 74(8):1379-86. PubMed ID: 21819671 [Abstract] [Full Text] [Related]
7. A fast PCR-based method for the characterization of prophage profiles in strains of the Lactobacillus casei group. Zaburlin D, Mercanti DJ, Quiberoni A. J Virol Methods; 2017 Oct 05; 248():226-233. PubMed ID: 28757387 [Abstract] [Full Text] [Related]
8. Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species. Koirala R, Taverniti V, Balzaretti S, Ricci G, Fortina MG, Guglielmetti S. Microbiol Res; 2015 Apr 05; 173():50-8. PubMed ID: 25801971 [Abstract] [Full Text] [Related]
9. Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei. Mercanti DJ, Rousseau GM, Capra ML, Quiberoni A, Tremblay DM, Labrie SJ, Moineau S. Appl Environ Microbiol; 2016 Jan 01; 82(1):95-105. PubMed ID: 26475105 [Abstract] [Full Text] [Related]
10. Detection of lytic phage infecting flavour-producing strain of Lacticaseibacillus paracasei in the dairy effluents of Kerala. Chandran A, Beena AK, Vaiyapuri M, John L, Rajakumar SN, Babu S, James L, Rahila MP. J Dairy Res; 2023 May 01; 90(2):178-181. PubMed ID: 37340947 [Abstract] [Full Text] [Related]
11. Stress responses in probiotic Lactobacillus casei. Hosseini Nezhad M, Hussain MA, Britz ML. Crit Rev Food Sci Nutr; 2015 May 01; 55(6):740-9. PubMed ID: 24915363 [Abstract] [Full Text] [Related]
12. Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants. Capra ML, Mercanti DJ, Rossetti LC, Reinheimer JA, Quiberoni A. J Appl Microbiol; 2011 Aug 01; 111(2):371-81. PubMed ID: 21599814 [Abstract] [Full Text] [Related]
13. Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes. Dupont K, Vogensen FK, Josephsen J. J Appl Microbiol; 2005 Aug 01; 98(4):1001-9. PubMed ID: 15752347 [Abstract] [Full Text] [Related]
14. Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR. Zago M, De Lorentiis A, Carminati D, Comaschi L, Giraffa G. J Dairy Res; 2006 May 01; 73(2):146-53. PubMed ID: 16412257 [Abstract] [Full Text] [Related]
15. Multiplex PCR for detection and identification of lactococcal bacteriophages. Labrie S, Moineau S. Appl Environ Microbiol; 2000 Mar 01; 66(3):987-94. PubMed ID: 10698762 [Abstract] [Full Text] [Related]
16. Characterization of a new virulent phage (MLC-A) of Lactobacillus paracasei. Capra ML, Del L Quiberoni A, Ackermann HW, Moineau S, Reinheimer JA. J Dairy Sci; 2006 Jul 01; 89(7):2414-23. PubMed ID: 16772557 [Abstract] [Full Text] [Related]
17. Rapid detection and identification of probiotic Lactobacillus casei ATCC 393 by multiplex PCR. Karapetsas A, Vavoulidis E, Galanis A, Sandaltzopoulos R, Kourkoutas Y. J Mol Microbiol Biotechnol; 2010 Jul 01; 18(3):156-61. PubMed ID: 20389120 [Abstract] [Full Text] [Related]
18. Phage-related DNA polymorphism in dairy and probiotic Lactobacillus. Brandt K, Tilsala-Timisjärvi A, Alatossava T. Micron; 2001 Jan 01; 32(1):59-65. PubMed ID: 10900381 [Abstract] [Full Text] [Related]
19. Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group. Coudeyras S, Marchandin H, Fajon C, Forestier C. Appl Environ Microbiol; 2008 May 01; 74(9):2679-89. PubMed ID: 18326671 [Abstract] [Full Text] [Related]
20. Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant. Capra ML, Binetti AG, Mercanti DJ, Quiberoni A, Reinheimer JA. J Appl Microbiol; 2009 Oct 01; 107(4):1350-7. PubMed ID: 19486389 [Abstract] [Full Text] [Related] Page: [Next] [New Search]