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127 related items for PubMed ID: 18472116

  • 1. Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae.
    Hancock RD, Chudek JA, Walker PG, Pont SD, Viola R.
    Phytochemistry; 2008 Jun; 69(9):1850-8. PubMed ID: 18472116
    [Abstract] [Full Text] [Related]

  • 2. Synthesis of L-ascorbic acid in the phloem.
    Hancock RD, McRae D, Haupt S, Viola R.
    BMC Plant Biol; 2003 Nov 24; 3():7. PubMed ID: 14633288
    [Abstract] [Full Text] [Related]

  • 3. Spontaneous conversion of L-dehydroascorbic acid to L-ascorbic acid and L-erythroascorbic acid.
    Jung CH, Wells WW.
    Arch Biochem Biophys; 1998 Jul 01; 355(1):9-14. PubMed ID: 9647661
    [Abstract] [Full Text] [Related]

  • 4. 2-O-(beta-D-Glucopyranosyl)ascorbic acid, a novel ascorbic acid analogue isolated from Lycium fruit.
    Toyoda-Ono Y, Maeda M, Nakao M, Yoshimura M, Sugiura-Tomimori N, Fukami H.
    J Agric Food Chem; 2004 Apr 07; 52(7):2092-6. PubMed ID: 15053557
    [Abstract] [Full Text] [Related]

  • 5. Purification, cDNA cloning and recombinant protein expression of a phloem lectin-like anti-insect defense protein BPLP from the phloem exudate of the wax gourd, Benincasa hispida.
    Ota E, Tsuchiya W, Yamazaki T, Nakamura M, Hirayama C, Konno K.
    Phytochemistry; 2013 May 07; 89():15-25. PubMed ID: 23453909
    [Abstract] [Full Text] [Related]

  • 6. Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability.
    Bae HK, Lee SB, Park CS, Shim JH, Lee HY, Kim MJ, Baek JS, Roh HJ, Choi JH, Choe EO, Ahn DU, Park KH.
    J Agric Food Chem; 2002 May 22; 50(11):3309-16. PubMed ID: 12010003
    [Abstract] [Full Text] [Related]

  • 7. Divergent metabolome and proteome suggest functional independence of dual phloem transport systems in cucurbits.
    Zhang B, Tolstikov V, Turnbull C, Hicks LM, Fiehn O.
    Proc Natl Acad Sci U S A; 2010 Jul 27; 107(30):13532-7. PubMed ID: 20566864
    [Abstract] [Full Text] [Related]

  • 8. Long-distance transport of L-ascorbic acid in potato.
    Tedone L, Hancock RD, Alberino S, Haupt S, Viola R.
    BMC Plant Biol; 2004 Sep 17; 4():16. PubMed ID: 15377389
    [Abstract] [Full Text] [Related]

  • 9. Analysis of the transformation products of dehydro-L-ascorbic acid by ion-pairing high-performance liquid chromatography.
    Kimoto E, Tanaka H, Ohmoto T, Choami M.
    Anal Biochem; 1993 Oct 17; 214(1):38-44. PubMed ID: 8250252
    [Abstract] [Full Text] [Related]

  • 10. 6-Deoxy-6-fluoro-L-ascorbic acid: crystal structure and oxidative degradation.
    Madaj J, Nishikawa Y, Reddy VP, Rinaldi P, Kurata T, Monnier VM.
    Carbohydr Res; 2000 Nov 03; 329(2):477-85. PubMed ID: 11117333
    [Abstract] [Full Text] [Related]

  • 11. A biosensor based on zucchini (Cucurbita pepo L.) homogenate as a biorecognition layer for ascorbic acid determination.
    Sezgintürk MK, Koca HB, Ozben YS, Dinçkaya E.
    Artif Cells Blood Substit Immobil Biotechnol; 2010 Aug 03; 38(4):215-21. PubMed ID: 20384439
    [Abstract] [Full Text] [Related]

  • 12. The secret phloem of pumpkins.
    Turgeon R, Oparka K.
    Proc Natl Acad Sci U S A; 2010 Jul 27; 107(30):13201-2. PubMed ID: 20643925
    [No Abstract] [Full Text] [Related]

  • 13. Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit.
    Chatzopoulou F, Sanmartin M, Mellidou I, Pateraki I, Koukounaras A, Tanou G, Kalamaki MS, Veljović-Jovanović S, Antić TC, Kostas S, Tsouvaltzis P, Grumet R, Kanellis AK.
    Plant Physiol Biochem; 2020 Nov 27; 156():291-303. PubMed ID: 32987259
    [Abstract] [Full Text] [Related]

  • 14. Glucose positions affect the phloem mobility of glucose-fipronil conjugates.
    Lei Z, Wang J, Mao G, Wen Y, Tian Y, Wu H, Li Y, Xu H.
    J Agric Food Chem; 2014 Jul 02; 62(26):6065-71. PubMed ID: 24918526
    [Abstract] [Full Text] [Related]

  • 15. A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharides.
    Allen AK.
    Biochem J; 1979 Oct 01; 183(1):133-7. PubMed ID: 534476
    [Abstract] [Full Text] [Related]

  • 16. Cucurbitaceae phloem exudate lectins: Purification, molecular characterization and carbohydrate binding characteristics.
    Swamy MJ, Bobbili KB, Mondal S, Narahari A, Datta D.
    Phytochemistry; 2022 Sep 01; 201():113251. PubMed ID: 35644485
    [Abstract] [Full Text] [Related]

  • 17. Comparative proteomic analysis of melon phloem exudates in response to viral infection.
    Serra-Soriano M, Navarro JA, Genoves A, Pallás V.
    J Proteomics; 2015 Jun 21; 124():11-24. PubMed ID: 25892132
    [Abstract] [Full Text] [Related]

  • 18. Final report of the safety assessment of L-Ascorbic Acid, Calcium Ascorbate, Magnesium Ascorbate, Magnesium Ascorbyl Phosphate, Sodium Ascorbate, and Sodium Ascorbyl Phosphate as used in cosmetics.
    Elmore AR.
    Int J Toxicol; 2005 Jun 21; 24 Suppl 2():51-111. PubMed ID: 16154915
    [Abstract] [Full Text] [Related]

  • 19. Substrate specificity of ascorbate oxidase: unexpected similarity to the reduction site of dopamine beta-monooxygenase.
    Wimalasena K, Dharmasena S.
    Biochem Biophys Res Commun; 1994 Sep 30; 203(3):1471-6. PubMed ID: 7945293
    [Abstract] [Full Text] [Related]

  • 20. Phloem unloading follows an extensive apoplasmic pathway in cucumber (Cucumis sativus L.) fruit from anthesis to marketable maturing stage.
    Hu L, Sun H, Li R, Zhang L, Wang S, Sui X, Zhang Z.
    Plant Cell Environ; 2011 Nov 30; 34(11):1835-48. PubMed ID: 21707653
    [Abstract] [Full Text] [Related]

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