These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

510 related items for PubMed ID: 18473219

  • 1. Fate of trichothecene mycotoxins during the processing: milling and baking.
    Lancova K, Hajslova J, Kostelanska M, Kohoutkova J, Nedelnik J, Moravcova H, Vanova M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):650-9. PubMed ID: 18473219
    [Abstract] [Full Text] [Related]

  • 2. Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking.
    Valle-Algarra FM, Mateo EM, Medina A, Mateo F, Gimeno-Adelantado JV, Jimenez M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):896-906. PubMed ID: 19680965
    [Abstract] [Full Text] [Related]

  • 3. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
    Lancova K, Hajslova J, Poustka J, Krplova A, Zachariasova M, Dostalek P, Sachambula L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Effects of milling and baking technologies on levels of deoxynivalenol and its masked form deoxynivalenol-3-glucoside.
    Kostelanska M, Dzuman Z, Malachova A, Capouchova I, Prokinova E, Skerikova A, Hajslova J.
    J Agric Food Chem; 2011 Sep 14; 59(17):9303-12. PubMed ID: 21797213
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs.
    Tanaka H, Takino M, Sugita-Konishi Y, Tanaka T.
    Rapid Commun Mass Spectrom; 2006 Sep 14; 20(9):1422-8. PubMed ID: 16586478
    [Abstract] [Full Text] [Related]

  • 9. Influence of processing on trichothecene levels.
    Hazel CM, Patel S.
    Toxicol Lett; 2004 Oct 10; 153(1):51-9. PubMed ID: 15342081
    [Abstract] [Full Text] [Related]

  • 10. Toxigenic Fusarium spp. as determinants of trichothecene mycotoxins in settled grain dust.
    Halstensen AS, Nordby KC, Klemsdal SS, Elen O, Clasen PE, Eduard W.
    J Occup Environ Hyg; 2006 Dec 10; 3(12):651-9. PubMed ID: 17015401
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing.
    Schwake-Anduschus C, Langenkämper G, Unbehend G, Dietrich R, Märtlbauer E, Münzing K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Sep 10; 27(9):1253-60. PubMed ID: 20552475
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Analysis of the Fusarium mycotoxins fusaproliferin and trichothecenes in grains using gas chromatography-mass spectrometry.
    Jestoi M, Ritieni A, Rizzo A.
    J Agric Food Chem; 2004 Mar 24; 52(6):1464-9. PubMed ID: 15030197
    [Abstract] [Full Text] [Related]

  • 15. A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS.
    Klötzel M, Lauber U, Humpf HU.
    Mol Nutr Food Res; 2006 Mar 24; 50(3):261-9. PubMed ID: 16521159
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Distribution of Fusarium mycotoxins in UK wheat mill fractions.
    Edwards SG, Dickin ET, MacDonald S, Buttler D, Hazel CM, Patel S, Scudamore KA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Dec 24; 28(12):1694-704. PubMed ID: 21995726
    [Abstract] [Full Text] [Related]

  • 19. Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking.
    Scudamore KA, Guy RC, Kelleher B, MacDonald SJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov 24; 25(11):1374-84. PubMed ID: 19680845
    [Abstract] [Full Text] [Related]

  • 20. Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry.
    Juan C, Ritieni A, Mañes J.
    Food Chem; 2012 Oct 15; 134(4):2389-97. PubMed ID: 23442700
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 26.