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Journal Abstract Search

981 related items for PubMed ID: 18477320

  • 21. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.
    Atehnkeng J, Ojiambo PS, Donner M, Ikotun T, Sikora RA, Cotty PJ, Bandyopadhyay R.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):74-84. PubMed ID: 18180068
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  • 22. A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus.
    Degola F, Berni E, Dall'Asta C, Spotti E, Marchelli R, Ferrero I, Restivo FM.
    J Appl Microbiol; 2007 Aug 29; 103(2):409-17. PubMed ID: 17650201
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  • 23. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ.
    Food Microbiol; 2012 Oct 29; 32(1):97-103. PubMed ID: 22850379
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  • 25. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts.
    Baquião AC, De Oliveira MM, Reis TA, Zorzete P, Atayde DD, Corrêa B.
    J Food Prot; 2013 Aug 29; 76(8):1414-20. PubMed ID: 23905798
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  • 27. A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds.
    Rodrigues P, Venâncio A, Kozakiewicz Z, Lima N.
    Int J Food Microbiol; 2009 Feb 15; 129(2):187-93. PubMed ID: 19110333
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  • 28. Evaluating the potential for occurrence of aflatoxins in black sunflower seeds.
    Llewellyn GC, Eadie T.
    J Assoc Off Anal Chem; 1974 Jul 15; 57(4):858-60. PubMed ID: 4214465
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  • 31. Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper.
    Gatti MJ, Fraga ME, Magnoli C, Dalcero AM, da Rocha Rosa CA.
    Food Addit Contam; 2003 Dec 15; 20(12):1120-6. PubMed ID: 14726275
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  • 32. Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina.
    Roigé MB, Aranguren SM, Riccio MB, Pereyra S, Soraci AL, Tapia MO.
    Rev Iberoam Micol; 2009 Dec 31; 26(4):233-7. PubMed ID: 19766518
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  • 33. Toxigenic fungi and mycotoxin content in poultry feedstuff ingredients.
    Mahmoud AL.
    J Basic Microbiol; 1993 Dec 31; 33(2):101-4. PubMed ID: 8336283
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  • 38. Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.
    Castells M, Marín S, Sanchis V, Ramos AJ.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):81-7. PubMed ID: 18261815
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  • 39. Fungal and mycotoxin assessment of dried edible mushroom in Nigeria.
    Ezekiel CN, Sulyok M, Frisvad JC, Somorin YM, Warth B, Houbraken J, Samson RA, Krska R, Odebode AC.
    Int J Food Microbiol; 2013 Apr 01; 162(3):231-6. PubMed ID: 23454813
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  • 40. Occurrence of mycotoxin producing fungi in bee pollen.
    González G, Hinojo MJ, Mateo R, Medina A, Jiménez M.
    Int J Food Microbiol; 2005 Nov 15; 105(1):1-9. PubMed ID: 16009441
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