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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

981 related items for PubMed ID: 18477320

  • 41.
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  • 43. Production of cyclopiazonic acid by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
    Cvetnić Z, Pepeljnjak S.
    Nahrung; 1998 Oct; 42(5):321-3. PubMed ID: 9829270
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  • 44. Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants.
    Passone MA, Ruffino M, Ponzio V, Resnik S, Etcheverry MG.
    Int J Food Microbiol; 2009 May 31; 131(2-3):211-7. PubMed ID: 19339073
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  • 46. Cyclopiazonic acid production by cultures of Aspergillus and Penicillium species isolated from dried beans, corn meal, macaroni, and pecans.
    Trucksess MW, Mislivec PB, Young K, Bruce VR, Page SW.
    J Assoc Off Anal Chem; 1987 May 31; 70(1):123-6. PubMed ID: 3558264
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  • 47. Aflatoxins in domestic and imported foods and feeds.
    Wood GE.
    J Assoc Off Anal Chem; 1989 May 31; 72(4):543-8. PubMed ID: 2759983
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  • 48. Fungi and selected mycotoxins from pre- and postfermented corn silage.
    González Pereyra ML, Alonso VA, Sager R, Morlaco MB, Magnoli CE, Astoreca AL, Rosa CA, Chiacchiera SM, Dalcero AM, Cavaglieri LR.
    J Appl Microbiol; 2008 Apr 31; 104(4):1034-41. PubMed ID: 18005347
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  • 49. Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina.
    Dalcero A, Magnoli C, Hallak C, Chiacchiera SM, Palacio G, Rosa CA.
    Food Addit Contam; 2002 Nov 31; 19(11):1065-72. PubMed ID: 12456278
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  • 54. Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.
    Chulze SN, Palazzini JM, Torres AM, Barros G, Ponsone ML, Geisen R, Schmidt-Heydt M, Köhl J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Nov 31; 32(4):471-9. PubMed ID: 25427716
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  • 57. Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize.
    Giorni P, Magan N, Battilani P.
    Int J Food Microbiol; 2009 Apr 15; 130(3):213-8. PubMed ID: 19239978
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  • 59. The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda.
    Kaaya AN, Kyamuhangire W.
    Int J Food Microbiol; 2006 Aug 01; 110(3):217-23. PubMed ID: 16822572
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  • 60. Fungal flora and aflatoxin contamination of feedstuff samples in Beida Governorate, Libya.
    el-Maraghy SS.
    Folia Microbiol (Praha); 1996 Aug 01; 41(1):53-60. PubMed ID: 9090825
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