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110 related items for PubMed ID: 18480247

  • 1. Mercaptoacetate inhibition of fatty acid beta-oxidation attenuates the oral acceptance of fat in BALB/c mice.
    Matsumura S, Saitou K, Miyaki T, Yoneda T, Mizushige T, Eguchi A, Shibakusa T, Manabe Y, Tsuzuki S, Inoue K, Fushiki T.
    Am J Physiol Regul Integr Comp Physiol; 2008 Jul; 295(1):R82-91. PubMed ID: 18480247
    [Abstract] [Full Text] [Related]

  • 2. Inhibition of fatty acid beta-oxidation attenuates the reinforcing effects and palatability to fat.
    Suzuki A, Yamane T, Fushiki T.
    Nutrition; 2006 Apr; 22(4):401-7. PubMed ID: 16457991
    [Abstract] [Full Text] [Related]

  • 3. The palatability of corn oil and linoleic acid to mice as measured by short-term two-bottle choice and licking tests.
    Yoneda T, Saitou K, Mizushige T, Matsumura S, Manabe Y, Tsuzuki S, Inoue K, Fushiki T.
    Physiol Behav; 2007 Jun 08; 91(2-3):304-9. PubMed ID: 17459430
    [Abstract] [Full Text] [Related]

  • 4. Inhibitors of fatty acid oxidation (mercaptoacetate, R-3-amino-4-trimethylaminobutyric acid) stimulate feeding in mice.
    Del Prete E, Lutz TA, Althaus J, Scharrer E.
    Physiol Behav; 1998 Mar 08; 63(5):751-4. PubMed ID: 9617995
    [Abstract] [Full Text] [Related]

  • 5. Feeding response to mercaptoacetate in Osborne-Mendel and S5B/PL rats.
    Singer LK, York DA, Bray GA.
    Obes Res; 1997 Nov 08; 5(6):587-94. PubMed ID: 9449144
    [Abstract] [Full Text] [Related]

  • 6. Macronutrient selection following 2-deoxy-D-glucose and mercaptoacetate administration in rats.
    Singer LK, York DA, Bray GA.
    Physiol Behav; 1998 Aug 08; 65(1):115-21. PubMed ID: 9811373
    [Abstract] [Full Text] [Related]

  • 7. Sodium mercaptoacetate is not a useful probe to study the role of fat in regulation of feed intake in dairy cattle.
    Choi BR, Palmquist DL, Allen MS.
    J Nutr; 1997 Jan 08; 127(1):171-6. PubMed ID: 9040562
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary fat on food intake and brain uptake and oxidation of fatty acids.
    Wang SW, Wang M, Grossman BM, Martin RJ.
    Physiol Behav; 1994 Sep 08; 56(3):517-22. PubMed ID: 7972402
    [Abstract] [Full Text] [Related]

  • 9. Vagotomy and mercaptoacetate influence the effect of dietary fat on macronutrient selection by rats.
    Grossman BM, White BD, Edwards GL, Martin RJ.
    J Nutr; 1994 Jun 08; 124(6):804-9. PubMed ID: 8207537
    [Abstract] [Full Text] [Related]

  • 10. Contribution of gustation to the palatability of linoleic acid.
    Saitou K, Yoneda T, Mizushige T, Asano H, Okamura M, Matsumura S, Eguchi A, Manabe Y, Tsuzuki S, Inoue K, Fushiki T.
    Physiol Behav; 2009 Jan 08; 96(1):142-8. PubMed ID: 18835400
    [Abstract] [Full Text] [Related]

  • 11. Assessing palatability of long-chain fatty acids from the licking behavior of BALB/c mice.
    Yoneda T, Saitou K, Asano H, Mizushige T, Matsumura S, Eguchi A, Manabe Y, Tsuzuki S, Inoue K, Fushiki T.
    Physiol Behav; 2009 Mar 23; 96(4-5):735-41. PubMed ID: 19385029
    [Abstract] [Full Text] [Related]

  • 12. Mice bearing Acads mutation display altered postingestive but not 5-s orosensory response to dietary fat.
    Smith Richards BK, Belton BN, York B, Volaufova J.
    Am J Physiol Regul Integr Comp Physiol; 2004 Feb 23; 286(2):R311-9. PubMed ID: 14592933
    [Abstract] [Full Text] [Related]

  • 13. Influence of ovarian hormones on development of ingestive responding to alterations in fatty acid oxidation in female rats.
    Swithers SE, McCurley M, Hamilton E, Doerflinger A.
    Horm Behav; 2008 Aug 23; 54(3):471-7. PubMed ID: 18586247
    [Abstract] [Full Text] [Related]

  • 14. Genetic variance contributes to ingestive processes: A survey of mercaptoacetate-induced feeding in eleven inbred and one outbred mouse strains.
    Lewis SR, Dym C, Ginzberg M, Kest B, Bodnar RJ.
    Physiol Behav; 2006 Jul 30; 88(4-5):516-22. PubMed ID: 16769095
    [Abstract] [Full Text] [Related]

  • 15. Control of food intake by fatty acid oxidation.
    Scharrer E, Langhans W.
    Am J Physiol; 1986 Jun 30; 250(6 Pt 2):R1003-6. PubMed ID: 3717372
    [Abstract] [Full Text] [Related]

  • 16. Differential actions of dopamine receptor antagonism in rats upon food intake elicited by either mercaptoacetate or exposure to a palatable high-fat diet.
    Baker RW, Osman J, Bodnar RJ.
    Pharmacol Biochem Behav; 2001 Jun 30; 69(1-2):201-8. PubMed ID: 11420087
    [Abstract] [Full Text] [Related]

  • 17. The effects of low-, medium-, and high-fat diets on 2-deoxy-D-glucose- and mercaptoacetate-induced feeding.
    Singer-Koegler LK, Magluyan P, Ritter S.
    Physiol Behav; 1996 Jul 30; 60(1):321-3. PubMed ID: 8804684
    [Abstract] [Full Text] [Related]

  • 18. 2-Deoxy-D-glucose and mercaptoacetate induce different patterns of macronutrient ingestion.
    Ritter S, Ritter JB, Cromer L.
    Physiol Behav; 1999 Jun 30; 66(4):709-15. PubMed ID: 10386918
    [Abstract] [Full Text] [Related]

  • 19. Role of fatty acid oxidation in control of meal pattern.
    Langhans W, Scharrer E.
    Behav Neural Biol; 1987 Jan 30; 47(1):7-16. PubMed ID: 3566693
    [Abstract] [Full Text] [Related]

  • 20. Preference for dietary fat induced by release of beta-endorphin in rats.
    Mizushige T, Saitoh K, Manabe Y, Nishizuka T, Taka Y, Eguchi A, Yoneda T, Matsumura S, Tsuzuki S, Inoue K, Fushiki T.
    Life Sci; 2009 May 22; 84(21-22):760-5. PubMed ID: 19296904
    [Abstract] [Full Text] [Related]

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