These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1095 related items for PubMed ID: 18482604

  • 1. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Apak R.
    Anal Chim Acta; 2008 Jun 02; 616(2):196-206. PubMed ID: 18482604
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Hydroxyl radical detection with a salicylate probe using modified CUPRAC spectrophotometry and HPLC.
    Bektaşoğlu B, Ozyürek M, Güçlü K, Apak R.
    Talanta; 2008 Oct 19; 77(1):90-7. PubMed ID: 18804604
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Iron-chelating agents never suppress Fenton reaction but participate in quenching spin-trapped radicals.
    Li L, Abe Y, Kanagawa K, Shoji T, Mashino T, Mochizuki M, Tanaka M, Miyata N.
    Anal Chim Acta; 2007 Sep 19; 599(2):315-9. PubMed ID: 17870296
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Free-radical scavenging capacity using the fenton reaction with rhodamine B as the spectrophotometric indicator.
    Yu F, Xu D, Lei R, Li N, Li K.
    J Agric Food Chem; 2008 Feb 13; 56(3):730-5. PubMed ID: 18189354
    [Abstract] [Full Text] [Related]

  • 13. Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols.
    Cekiç SD, Başkan KS, Tütem E, Apak R.
    Talanta; 2009 Jul 15; 79(2):344-51. PubMed ID: 19559889
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Antioxidant and prooxidant effects of polyphenol compounds on copper-mediated DNA damage.
    Perron NR, García CR, Pinzón JR, Chaur MN, Brumaghim JL.
    J Inorg Biochem; 2011 May 15; 105(5):745-53. PubMed ID: 21481816
    [Abstract] [Full Text] [Related]

  • 17. Evidence for production of hydroxyl radicals by pentachlorophenol metabolites and hydrogen peroxide: A metal-independent organic Fenton reaction.
    Zhu BZ, Kitrossky N, Chevion M.
    Biochem Biophys Res Commun; 2000 Apr 21; 270(3):942-6. PubMed ID: 10772930
    [Abstract] [Full Text] [Related]

  • 18. tert-Butylhydroquinone as a spectroscopic probe for the superoxide radical scavenging activity assay of biological samples.
    Bekdeser B, Ozyürek M, Güçlü K, Apak R.
    Anal Chem; 2011 Jul 15; 83(14):5652-60. PubMed ID: 21630637
    [Abstract] [Full Text] [Related]

  • 19. Novel fluorometric assay for hydroxyl radical scavenging capacity (HOSC) estimation.
    Moore J, Yin JJ, Yu LL.
    J Agric Food Chem; 2006 Feb 08; 54(3):617-26. PubMed ID: 16448158
    [Abstract] [Full Text] [Related]

  • 20. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle.
    Yildiz L, Başkan KS, Tütem E, Apak R.
    Talanta; 2008 Oct 19; 77(1):304-13. PubMed ID: 18804638
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 55.