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Journal Abstract Search


247 related items for PubMed ID: 18485276

  • 1. Appraisal of casein's inhibitory effects on aggregation accompanying carbonic anhydrase refolding and heat-induced ovalbumin fibrillogenesis.
    Khodarahmi R, Beyrami M, Soori H.
    Arch Biochem Biophys; 2008 Sep 01; 477(1):67-76. PubMed ID: 18485276
    [Abstract] [Full Text] [Related]

  • 2. Alpha casein micelles show not only molecular chaperone-like aggregation inhibition properties but also protein refolding activity from the denatured state.
    Sakono M, Motomura K, Maruyama T, Kamiya N, Goto M.
    Biochem Biophys Res Commun; 2011 Jan 07; 404(1):494-7. PubMed ID: 21144837
    [Abstract] [Full Text] [Related]

  • 3. Comparative studies of the artificial chaperone-assisted refolding of thermally denatured bovine carbonic anhydrase using different capturing ionic detergents and beta-cyclodextrin.
    Yazdanparast R, Khodarahmi R, Soori E.
    Arch Biochem Biophys; 2005 May 15; 437(2):178-85. PubMed ID: 15850557
    [Abstract] [Full Text] [Related]

  • 4. Fluorimetric study of the artificial chaperone-assisted renaturation of carbonic anhydrase: a kinetic analysis.
    Khodarahmi R, Yazdanparast R.
    Int J Biol Macromol; 2005 Aug 15; 36(3):191-7. PubMed ID: 16051345
    [Abstract] [Full Text] [Related]

  • 5. Molecular chaperone-like activity of hydrogel nanoparticles of hydrophobized pullulan: thermal stabilization with refolding of carbonic anhydrase B.
    Akiyoshi K, Sasaki Y, Sunamoto J.
    Bioconjug Chem; 1999 Aug 15; 10(3):321-4. PubMed ID: 10346859
    [Abstract] [Full Text] [Related]

  • 6. Chaperone-like activity of heme group against amyloid-like fibril formation by hen egg ovalbumin: possible mechanism of action.
    Khodarahmi R, Soori H, Karimi SA.
    Int J Biol Macromol; 2009 Jan 01; 44(1):98-106. PubMed ID: 19028520
    [Abstract] [Full Text] [Related]

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  • 8. Role of amyloid type cross beta-structure in the formation of soluble aggregate and gel in heat-induced ovalbumin.
    Azakami H, Mukai A, Kato A.
    J Agric Food Chem; 2005 Feb 23; 53(4):1254-7. PubMed ID: 15713049
    [Abstract] [Full Text] [Related]

  • 9. Cyclodextrins as protein folding aids.
    Karuppiah N, Sharma A.
    Biochem Biophys Res Commun; 1995 Jun 06; 211(1):60-6. PubMed ID: 7779110
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  • 11. Lysozyme refolding with cyclodextrins: structure-activity relationship.
    Desai A, Lee C, Sharma L, Sharma A.
    Biochimie; 2006 Oct 06; 88(10):1435-45. PubMed ID: 16737767
    [Abstract] [Full Text] [Related]

  • 12. Monitoring the prevention of amyloid fibril formation by alpha-crystallin. Temperature dependence and the nature of the aggregating species.
    Rekas A, Jankova L, Thorn DC, Cappai R, Carver JA.
    FEBS J; 2007 Dec 06; 274(24):6290-304. PubMed ID: 18005258
    [Abstract] [Full Text] [Related]

  • 13. Ability of alphas-Casein to suppress the heat aggregation of ovotransferrin.
    Matsudomi N, Kanda Y, Yoshika Y, Moriwaki H.
    J Agric Food Chem; 2004 Jul 28; 52(15):4882-6. PubMed ID: 15264929
    [Abstract] [Full Text] [Related]

  • 14. Dephosphorylation of alpha(s)- and beta-caseins and its effect on chaperone activity: a structural and functional investigation.
    Koudelka T, Hoffmann P, Carver JA.
    J Agric Food Chem; 2009 Jul 08; 57(13):5956-64. PubMed ID: 19527030
    [Abstract] [Full Text] [Related]

  • 15. Affinity purification and characterization of the Escherichia coli molecular chaperones.
    Nam SH, Walsh MK.
    Protein Expr Purif; 2002 Mar 08; 24(2):282-91. PubMed ID: 11858724
    [Abstract] [Full Text] [Related]

  • 16. Artificial chaperone-assisted refolding of denatured-reduced lysozyme: modulation of the competition between renaturation and aggregation.
    Rozema D, Gellman SH.
    Biochemistry; 1996 Dec 10; 35(49):15760-71. PubMed ID: 8961939
    [Abstract] [Full Text] [Related]

  • 17. Circumnavigating misfolding traps in the energy landscape through protein engineering: suppression of molten globule and aggregation in carbonic anhydrase.
    Karlsson M, Mårtensson LG, Olofsson P, Carlsson U.
    Biochemistry; 2004 Jun 01; 43(21):6803-7. PubMed ID: 15157114
    [Abstract] [Full Text] [Related]

  • 18. Control of aggregation in protein refolding: a variety of surfactants promote renaturation of carbonic anhydrase II.
    Wetlaufer DB, Xie Y.
    Protein Sci; 1995 Aug 01; 4(8):1535-43. PubMed ID: 8520479
    [Abstract] [Full Text] [Related]

  • 19. Artificial chaperone-assisted refolding of bovine carbonic anhydrase using molecular assemblies of stimuli-responsive polymers.
    Yoshimoto N, Hashimoto T, Felix MM, Umakoshi H, Kuboi R.
    Biomacromolecules; 2003 Aug 01; 4(6):1530-8. PubMed ID: 14606877
    [Abstract] [Full Text] [Related]

  • 20. Control of aggregation in protein refolding: the temperature-leap tactic.
    Xie Y, Wetlaufer DB.
    Protein Sci; 1996 Mar 01; 5(3):517-23. PubMed ID: 8868489
    [Abstract] [Full Text] [Related]


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