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Journal Abstract Search

323 related items for PubMed ID: 18486293

  • 1. Fumonisins and deoxynivalenol in corn-based food products in Portugal.
    Marina Martins H, Almeida I, Marques MF, Guerra MM.
    Food Chem Toxicol; 2008 Jul; 46(7):2585-7. PubMed ID: 18486293
    [Abstract] [Full Text] [Related]

  • 2. A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina.
    Solovey MM, Somoza C, Cano G, Pacin A, Resnik S.
    Food Addit Contam; 1999 Aug; 16(8):325-9. PubMed ID: 10645346
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of certain mycotoxins in corn and corn-based products and thermostability of fumonisin B1 during processing.
    El-Sayed AM, Soher EA, Sahab AF.
    Nahrung; 2003 Aug; 47(4):222-5. PubMed ID: 13678256
    [Abstract] [Full Text] [Related]

  • 4. Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy.
    Doko MB, Visconti A.
    Food Addit Contam; 1994 Aug; 11(4):433-9. PubMed ID: 7958113
    [Abstract] [Full Text] [Related]

  • 5. Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins.
    Caldas ED, Silva AC.
    J Agric Food Chem; 2007 Sep 19; 55(19):7974-80. PubMed ID: 17715889
    [Abstract] [Full Text] [Related]

  • 6. Fumonisins B1 and B2 in Brazilian corn-based food products.
    Machinski Júnior M, Soares LM.
    Food Addit Contam; 2000 Oct 19; 17(10):875-9. PubMed ID: 11103273
    [Abstract] [Full Text] [Related]

  • 7. Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.
    D'Arco G, Fernández-Franzón M, Font G, Damiani P, Mañes J.
    Food Addit Contam Part B Surveill; 2009 Oct 19; 2(2):146-53. PubMed ID: 24785177
    [Abstract] [Full Text] [Related]

  • 8. Analysis of heat-processed corn foods for fumonisins and bound fumonisins.
    Park JW, Scott PM, Lau BP, Lewis DA.
    Food Addit Contam; 2004 Dec 19; 21(12):1168-78. PubMed ID: 15799562
    [Abstract] [Full Text] [Related]

  • 9. Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study.
    Visconti A, Solfrizzo M, De Girolamo A.
    J AOAC Int; 2001 Dec 19; 84(6):1828-37. PubMed ID: 11767152
    [Abstract] [Full Text] [Related]

  • 10. Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea.
    Sohn HB, Seo JA, Lee YW.
    Food Addit Contam; 1999 Apr 19; 16(4):153-8. PubMed ID: 10560568
    [Abstract] [Full Text] [Related]

  • 11. Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake.
    Savi GD, Piacentini KC, Marchi D, Scussel VM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Apr 19; 33(2):339-45. PubMed ID: 26605670
    [Abstract] [Full Text] [Related]

  • 12. Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market.
    Petersen A, Thorup I.
    Food Addit Contam; 2001 Mar 19; 18(3):221-6. PubMed ID: 11304031
    [Abstract] [Full Text] [Related]

  • 13. Fumonisins in Brazilian corn-based foods for infant consumption.
    de Castro MF, Shephard GS, Sewram V, Vicente E, Mendonça TA, Jordan AC.
    Food Addit Contam; 2004 Jul 19; 21(7):693-9. PubMed ID: 15370842
    [Abstract] [Full Text] [Related]

  • 14. Fumonisin determination in tunisian foods and feeds. ELISA and HPLC methods comparison.
    Ghali R, Ghorbel H, Hedilli A.
    J Agric Food Chem; 2009 May 13; 57(9):3955-60. PubMed ID: 19298079
    [Abstract] [Full Text] [Related]

  • 15. Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs.
    Cirillo T, Ritieni A, Galvano F, Amodio Cocchieri R.
    Food Addit Contam; 2003 Jun 13; 20(6):566-71. PubMed ID: 12881130
    [Abstract] [Full Text] [Related]

  • 16. Fusarium toxins in corn food products: a survey of the Serbian retail market.
    Torović L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug 13; 35(8):1596-1609. PubMed ID: 29279009
    [Abstract] [Full Text] [Related]

  • 17. Fumonisins in corn (Zea mays L.) from Southern Brazil.
    Scussel VM, Savi GD, Costas LL, Xavier JJ, Manfio D, Bittencourt KO, Aguiar K, Stein SM.
    Food Addit Contam Part B Surveill; 2014 Aug 13; 7(2):151-5. PubMed ID: 24914602
    [Abstract] [Full Text] [Related]

  • 18. Occurrence of fumonisin B1 and B2 in corn-based foodstuffs in Taiwan market.
    Tseng TC, Liu CY.
    Mycopathologia; 1997 Aug 13; 137(1):57-61. PubMed ID: 9299759
    [Abstract] [Full Text] [Related]

  • 19. Occurrence and exposure assessment of Fusarium mycotoxins in maize germ, refined corn oil and margarine.
    Escobar J, Lorán S, Giménez I, Ferruz E, Herrera M, Herrera A, Ariño A.
    Food Chem Toxicol; 2013 Dec 13; 62():514-20. PubMed ID: 24056029
    [Abstract] [Full Text] [Related]

  • 20. Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.
    Castells M, Marín S, Sanchis V, Ramos AJ.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):81-7. PubMed ID: 18261815
    [Abstract] [Full Text] [Related]

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