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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

213 related items for PubMed ID: 18486638

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  • 2. Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs.
    Bircan C.
    Food Chem Toxicol; 2009 Aug; 47(8):1996-2001. PubMed ID: 19450651
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  • 3. The use of high-performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market.
    Pavón MÁ, González I, de la Cruz S, Martín R, Lacarra TG.
    J Sci Food Agric; 2012 Jan 15; 92(1):74-7. PubMed ID: 21744361
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  • 7. Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs.
    Heperkan D, Güler FK, Oktay HI.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Jan 15; 29(2):277-86. PubMed ID: 21838625
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  • 8. Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.
    Zinedine A, Soriano JM, Juan C, Mojemmi B, Moltó JC, Bouklouze A, Cherrah Y, Idrissi L, El Aouad R, Mañes J.
    Food Addit Contam; 2007 Mar 15; 24(3):285-91. PubMed ID: 17364931
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  • 9. Occurrence of ochratoxin A in cocoa products and chocolate.
    Serra Bonvehí J.
    J Agric Food Chem; 2004 Oct 06; 52(20):6347-52. PubMed ID: 15453712
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  • 17. Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC-FLD.
    Yang L, Wang L, Pan J, Xiang L, Yang M, Logrieco AF.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jul 06; 27(7):989-97. PubMed ID: 20432098
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  • 18. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
    Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM.
    Int J Food Microbiol; 2007 Nov 01; 119(3):213-8. PubMed ID: 17854935
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  • 19. [Immunoaffinity columns and determination of ochratoxin A in cereals by HPLC. Part II. Evaluation of extraction using acetonitrile/water].
    Czerwiecki L, Czyzyk K, Wilczyńska G, Kwiecień A.
    Rocz Panstw Zakl Hig; 2004 Nov 01; 55(3):249-53. PubMed ID: 15732503
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