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Pubmed for Handhelds

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Journal Abstract Search

213 related items for PubMed ID: 18486638

  • 21. Occurrence of ochratoxin A in cocoa beans: effect of shelling.
    Amézqueta S, González-Peñas E, Murillo M, de Cerain AL.
    Food Addit Contam; 2005 Jun; 22(6):590-6. PubMed ID: 16019834
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  • 22. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B, Tar A, Kovács M.
    Food Addit Contam; 2005 Sep; 22(9):856-63. PubMed ID: 16192072
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  • 23. Occurrence of ochratoxin A in sweet wines produced in Spain and other countries.
    Burdaspal P, Legarda T.
    Food Addit Contam; 2007 Sep; 24(9):976-86. PubMed ID: 17691011
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  • 25. Ochratoxin a contents in wine: comparison of organically and conventionally produced products.
    Chiodini AM, Scherpenisse P, Bergwerff AA.
    J Agric Food Chem; 2006 Sep 20; 54(19):7399-404. PubMed ID: 16968111
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  • 30. Extraction and analysis of ochratoxin A in bread using pressurised liquid extraction and liquid chromatography.
    Osnaya LG, del Castillo JM, Cortés JC, Vinuesa JM.
    J Chromatogr A; 2006 Apr 28; 1113(1-2):32-6. PubMed ID: 16504202
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  • 32. Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
    Goryacheva IY, De Saeger S, Lobeau M, Eremin SA, Barna-Vetró I, Van Peteghem C.
    Anal Chim Acta; 2006 Sep 01; 577(1):38-45. PubMed ID: 17723651
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  • 33. Determination of ochratoxin A in Portuguese rice samples by high performance liquid chromatography with fluorescence detection.
    Pena A, Cerejo F, Lino C, Silveira I.
    Anal Bioanal Chem; 2005 Jul 01; 382(5):1288-93. PubMed ID: 15926052
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  • 39. [Immunoaffinity columns and determination of ochratoxin A in cereals by HPLC. Part I.: Evaluation of extraction using methanol/water].
    Czerwiecki L, Czyzyk K, Kwiecień A, Wilczyńska G.
    Rocz Panstw Zakl Hig; 2004 Jul 01; 55(2):133-8. PubMed ID: 15493345
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  • 40. Ochratoxin A in rice on the Moroccan retail market.
    Juan C, Zinedine A, Idrissi L, Mañes J.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):83-5. PubMed ID: 18550188
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