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Journal Abstract Search

512 related items for PubMed ID: 18489121

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  • 2. Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages.
    Mueller-Seitz E, Hiepler C, Petz M.
    J Agric Food Chem; 2008 Dec 24; 56(24):12114-21. PubMed ID: 19049315
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  • 7. Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.
    Garcés-Claver A, Gil-Ortega R, Alvarez-Fernández A, Arnedo-Andrés MS.
    J Agric Food Chem; 2007 Aug 22; 55(17):6951-7. PubMed ID: 17661486
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  • 8. Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.).
    Monforte-González M, Guzmán-Antonio A, Uuh-Chim F, Vázquez-Flota F.
    J Sci Food Agric; 2010 Apr 15; 90(5):764-8. PubMed ID: 20355110
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  • 9. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits.
    Higashiguchi F, Nakamura H, Hayashi H, Kometani T.
    J Agric Food Chem; 2006 Aug 09; 54(16):5948-53. PubMed ID: 16881699
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  • 10. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
    Barbero GF, de Aguiar AC, Carrera C, Olachea Á, Ferreiro-González M, Martínez J, Palma M, Barroso CG.
    Chem Biodivers; 2016 Aug 09; 13(8):1068-75. PubMed ID: 27416068
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  • 14. Capsaicin accumulation in Capsicum spp. suspension cultures.
    Ochoa-Alejo N.
    Methods Mol Biol; 2006 Aug 09; 318():327-34. PubMed ID: 16673927
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  • 17. Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities.
    Liu Y, Nair MG.
    Nat Prod Commun; 2010 Jan 09; 5(1):91-4. PubMed ID: 20184029
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  • 18. Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature.
    González-Zamora A, Sierra-Campos E, Luna-Ortega JG, Pérez-Morales R, Rodríguez Ortiz JC, García-Hernández JL.
    Molecules; 2013 Oct 31; 18(11):13471-86. PubMed ID: 24184818
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