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Journal Abstract Search

512 related items for PubMed ID: 18489121

  • 21. Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in-vivo and in-vitro cell cultures of Capsicum spp.
    Narasimha Prasad BC, Gururaj HB, Kumar V, Giridhar P, Parimalan R, Sharma A, Ravishankar GA.
    J Agric Food Chem; 2006 Mar 08; 54(5):1854-9. PubMed ID: 16506844
    [Abstract] [Full Text] [Related]

  • 22. Determination of absolute threshold and just noticeable difference in the sensory perception of pungency.
    Orellana-Escobedo L, Ornelas-Paz JJ, Olivas GI, Guerrero-Beltran JA, Jimenez-Castro J, Sepulveda DR.
    J Food Sci; 2012 Mar 08; 77(3):S135-9. PubMed ID: 22384966
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of oleoresin capsicum of Capsicum frutescenes var. Nagahari containing various percentages of capsaicinoids following inhalation as an active ingredient for tear gas munitions.
    Kumar P, Deb U, Kaushik MP.
    Inhal Toxicol; 2012 Aug 08; 24(10):659-66. PubMed ID: 22906172
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  • 24. Capsaicinoids in vegetative organs of Capsicum annuum L. in relation to fruiting.
    Estrada B, Bernal MA, Díaz J, Pomar F, Merino F.
    J Agric Food Chem; 2002 Feb 27; 50(5):1188-91. PubMed ID: 11853502
    [Abstract] [Full Text] [Related]

  • 25. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).
    Aza-González C, Núñez-Palenius HG, Ochoa-Alejo N.
    Plant Cell Rep; 2011 May 27; 30(5):695-706. PubMed ID: 21161234
    [Abstract] [Full Text] [Related]

  • 26. Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.
    Garcés-Claver A, Arnedo-Andrés MS, Abadía J, Gil-Ortega R, Alvarez-Fernandez A.
    J Agric Food Chem; 2006 Dec 13; 54(25):9303-11. PubMed ID: 17147411
    [Abstract] [Full Text] [Related]

  • 27. Assessment of capsiconinoid composition, nonpungent capsaicinoid analogues, in capsicum cultivars.
    Tanaka Y, Hosokawa M, Otsu K, Watanabe T, Yazawa S.
    J Agric Food Chem; 2009 Jun 24; 57(12):5407-12. PubMed ID: 19489540
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  • 28. Secondary metabolites of Capsicum species and their importance in the human diet.
    Wahyuni Y, Ballester AR, Sudarmonowati E, Bino RJ, Bovy AG.
    J Nat Prod; 2013 Apr 26; 76(4):783-93. PubMed ID: 23477482
    [Abstract] [Full Text] [Related]

  • 29. Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill.
    Prasad BC, Gururaj HB, Kumar V, Giridhar P, Ravishankar GA.
    J Agric Food Chem; 2006 Sep 06; 54(18):6660-6. PubMed ID: 16939324
    [Abstract] [Full Text] [Related]

  • 30. Quantitative determination of capsaicinoids by liquid chromatography-electrospray mass spectrometry.
    Thompson RQ, Phinney KW, Welch MJ, White E.
    Anal Bioanal Chem; 2005 Apr 06; 381(7):1441-51. PubMed ID: 15803309
    [Abstract] [Full Text] [Related]

  • 31. Pressurized liquid extraction of capsaicinoids from peppers.
    Barbero GF, Palma M, Barroso CG.
    J Agric Food Chem; 2006 May 03; 54(9):3231-6. PubMed ID: 16637678
    [Abstract] [Full Text] [Related]

  • 32. Characterization of newly developed pepper cultivars (Capsicum chinense) 'Dieta0011-0301', 'Dieta0011-0602', 'Dieta0041-0401', and 'Dieta0041-0601' containing high capsinoid concentrations and a strong fruity aroma.
    Seki T, Ota M, Hirano H, Nakagawa K.
    Biosci Biotechnol Biochem; 2020 Sep 03; 84(9):1870-1885. PubMed ID: 32471326
    [Abstract] [Full Text] [Related]

  • 33. Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review.
    Hernández-Pérez T, Gómez-García MDR, Valverde ME, Paredes-López O.
    Compr Rev Food Sci Food Saf; 2020 Nov 03; 19(6):2972-2993. PubMed ID: 33337034
    [Abstract] [Full Text] [Related]

  • 34. Antioxidants in Capsicum chinense: variation among countries of origin.
    Antonious GF, Lobel L, Kochhar T, Berke T, Jarret RL.
    J Environ Sci Health B; 2009 Aug 03; 44(6):621-6. PubMed ID: 20183071
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  • 35. Antioxidants in hot pepper: variation among accessions.
    Antonious GF, Kochhar TS, Jarret RL, Snyder JC.
    J Environ Sci Health B; 2006 Aug 03; 41(7):1237-43. PubMed ID: 16923603
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  • 36. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.
    M S, Gaur R, Sharma V, Chhapekar SS, Das J, Kumar A, Yadava SK, Nitin M, Brahma V, Abraham SK, Ramchiary N.
    PLoS One; 2016 Aug 03; 11(12):e0167791. PubMed ID: 27936081
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  • 37. Heterosis for capsacinoids accumulation in chili pepper hybrids is dependent on parent-of-origin effect.
    Naves ER, Scossa F, Araújo WL, Nunes-Nesi A, Fernie AR, Zsögön A.
    Sci Rep; 2022 Aug 24; 12(1):14450. PubMed ID: 36002476
    [Abstract] [Full Text] [Related]

  • 38. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
    Lang Y, Kisaka H, Sugiyama R, Nomura K, Morita A, Watanabe T, Tanaka Y, Yazawa S, Miwa T.
    Plant J; 2009 Sep 24; 59(6):953-61. PubMed ID: 19473323
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  • 39. Capsaicinoids: Pungency beyond Capsicum.
    Naves ER, de Ávila Silva L, Sulpice R, Araújo WL, Nunes-Nesi A, Peres LEP, Zsögön A.
    Trends Plant Sci; 2019 Feb 24; 24(2):109-120. PubMed ID: 30630668
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  • 40. Genetic analysis of pungency deficiency in Japanese chili pepper 'Shishito' (Capsicum annuum) revealed its unique heredity and brought the discovery of two genetic loci involved with the reduction of pungency.
    Kondo F, Umeda K, Sudasinghe SP, Yamaguchi M, Aratani S, Kumanomido Y, Nemoto K, Nagano AJ, Matsushima K.
    Mol Genet Genomics; 2023 Jan 24; 298(1):201-212. PubMed ID: 36374297
    [Abstract] [Full Text] [Related]

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