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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

171 related items for PubMed ID: 18491604

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  • 4. [Yeast flora of plant rhizosphere and phyllosphere].
    Kvasnikov EI, Nagornaia SS, Shchelokova IF.
    Mikrobiologiia; 1975; 44(2):339-46. PubMed ID: 1226148
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  • 5. [Yeast biodiversity in hydromorphic soils with reference to grass-Sphagnum swamp in Western Siberia and the hammocky tundra region( Barrow, Alaska)].
    Poliakova AV, Chernov IIu, Panikov NS.
    Mikrobiologiia; 2001; 70(5):714-20. PubMed ID: 11763794
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  • 6. The occurrence of yeasts in the forest soils.
    Sláviková E, Vadkertiová R.
    J Basic Microbiol; 2000; 40(3):207-12. PubMed ID: 10957962
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  • 7. [Alkalitolerant yeasts from natural biotopes].
    Lisichkina GA, Bab'eva IP, Sorokin DIu.
    Mikrobiologiia; 2003; 72(5):695-8. PubMed ID: 14679910
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  • 8. [Geographical races of certain species of ascomycetous yeasts in the Moscow and Novosibirsk regions].
    Iurkov AM, Chernov IIu.
    Mikrobiologiia; 2005; 74(5):687-92. PubMed ID: 16315988
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  • 9. [Groups and sources of yeasts in house dust].
    Glushakova AM, Zheltikova TM, Chernov IIu.
    Mikrobiologiia; 2004; 73(1):111-7. PubMed ID: 15074050
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  • 10. [Wine yeast races maintained in the All-Russia Collection of Microorganisms (VKM IBPM RAS)].
    Golubev VI.
    Prikl Biokhim Mikrobiol; 2005; 41(5):592-5. PubMed ID: 16240662
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  • 14. [The geographical parallels of lithorheophil biotic community organisation of small streams of eastern Europe and northern Asia].
    Chertoprud MV, Peskov KV.
    Zh Obshch Biol; 2003; 64(1):78-87. PubMed ID: 12647533
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  • 16. Occurrence and function of yeasts in Asian indigenous fermented foods.
    Aidoo KE, Nout MJ, Sarkar PK.
    FEMS Yeast Res; 2006 Jan; 6(1):30-9. PubMed ID: 16423068
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  • 18. Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three-years study.
    Valero E, Schuller D, Cambon B, Casal M, Dequin S.
    FEMS Yeast Res; 2005 Jul; 5(10):959-69. PubMed ID: 15975857
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  • 19. Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products.
    Asefa DT, Møretrø T, Gjerde RO, Langsrud S, Kure CF, Sidhu MS, Nesbakken T, Skaar I.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):135-40. PubMed ID: 19505738
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  • 20. A multivariate analysis of soil yeasts isolated from a latitudinal gradient.
    Vishniac HS.
    Microb Ecol; 2006 Jul 31; 52(1):90-103. PubMed ID: 16708262
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