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Journal Abstract Search

285 related items for PubMed ID: 18491910

  • 1. Size effect of se-enriched green tea particles on in vitro antioxidant and antitumor activities.
    Li H, Li F, Yang F, Fang Y, Xin Z, Zhao L, Hu Q.
    J Agric Food Chem; 2008 Jun 25; 56(12):4529-33. PubMed ID: 18491910
    [Abstract] [Full Text] [Related]

  • 2. Effect of selenium on preservation quality of green tea during autumn tea-processing season.
    Huang Y, Xu J, Hu Q.
    J Agric Food Chem; 2005 Sep 21; 53(19):7444-7. PubMed ID: 16159171
    [Abstract] [Full Text] [Related]

  • 3. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST, Gosmann G, Saffi J, Presser M, Richter MF, Bergold AM.
    J Agric Food Chem; 2007 Nov 14; 55(23):9409-14. PubMed ID: 17937477
    [Abstract] [Full Text] [Related]

  • 4. Effect of selenium on increasing the antioxidant activity of tea leaves harvested during the early spring tea producing season.
    Xu J, Yang F, Chen L, Hu Y, Hu Q.
    J Agric Food Chem; 2003 Feb 12; 51(4):1081-4. PubMed ID: 12568576
    [Abstract] [Full Text] [Related]

  • 5. Anticarcinogenic activity of selenium-enriched green tea extracts in vivo.
    Xu J, Yang F, An X, Hu Q.
    J Agric Food Chem; 2007 Jun 27; 55(13):5349-53. PubMed ID: 17542612
    [Abstract] [Full Text] [Related]

  • 6. Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: a comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity.
    Bixby M, Spieler L, Menini T, Gugliucci A.
    Life Sci; 2005 Jun 03; 77(3):345-58. PubMed ID: 15878361
    [Abstract] [Full Text] [Related]

  • 7. Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.
    Yanagimoto K, Ochi H, Lee KG, Shibamoto T.
    J Agric Food Chem; 2003 Dec 03; 51(25):7396-401. PubMed ID: 14640590
    [Abstract] [Full Text] [Related]

  • 8. Radical scavenging conserves from unused fresh green tea leaves.
    Borse BB, Kumar HV, Rao LJ.
    J Agric Food Chem; 2007 Mar 07; 55(5):1750-4. PubMed ID: 17284052
    [Abstract] [Full Text] [Related]

  • 9. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    Stewart AJ, Mullen W, Crozier A.
    Mol Nutr Food Res; 2005 Jan 07; 49(1):52-60. PubMed ID: 15602765
    [Abstract] [Full Text] [Related]

  • 10. Delineation of antimutagenic activity of catechin, epicatechin and green tea extract.
    Geetha T, Garg A, Chopra K, Pal Kaur I.
    Mutat Res; 2004 Nov 22; 556(1-2):65-74. PubMed ID: 15491633
    [Abstract] [Full Text] [Related]

  • 11. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
    Monobe M, Ema K, Kato F, Maeda-Yamamoto M.
    J Agric Food Chem; 2008 Feb 27; 56(4):1423-7. PubMed ID: 18232634
    [Abstract] [Full Text] [Related]

  • 12. Inhibition of mitomycin C-induced chromosomal aberrations by micrometer powder of selenium-enriched green tea in mice spermatocytes.
    Li F, Xu J, Zhou J, Zhao L, Sheng J, Sun G, Hu Q.
    Mutat Res; 2009 Apr 30; 675(1-2):11-6. PubMed ID: 19386241
    [Abstract] [Full Text] [Related]

  • 13. In vitro antioxidant and antiproliferative activities of selenium-containing phycocyanin from selenium-enriched Spirulina platensis.
    Chen T, Wong YS.
    J Agric Food Chem; 2008 Jun 25; 56(12):4352-8. PubMed ID: 18522403
    [Abstract] [Full Text] [Related]

  • 14. Green tea modulation of the biochemical and electric properties of rat liver cells that were affected by ethanol and aging.
    Dobrzyńska I, Sniecińska A, Skrzydlewska E, Figaszewski Z.
    Cell Mol Biol Lett; 2004 Jun 25; 9(4A):709-21. PubMed ID: 15647793
    [Abstract] [Full Text] [Related]

  • 15. Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas.
    Roginsky V, Barsukova T, Hsu CF, Kilmartin PA.
    J Agric Food Chem; 2003 Sep 10; 51(19):5798-802. PubMed ID: 12952436
    [Abstract] [Full Text] [Related]

  • 16. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.
    J Agric Food Chem; 2006 Mar 08; 54(5):1599-603. PubMed ID: 16506807
    [Abstract] [Full Text] [Related]

  • 17. Inhibition of cyclophoshamide-induced mutagenicity by microsized powder of selenium-enriched green tea in mice.
    Xu J, Zhou J, Sheng J, Fang Y, Li F, Sun G, Hu Q.
    J Agric Food Chem; 2008 May 28; 56(10):3869-75. PubMed ID: 18435540
    [Abstract] [Full Text] [Related]

  • 18. Effects of fertilizing with N, p, se, and zn on regulating the element and functional component contents and antioxidant activity of tea leaves planted in red soil.
    Yang T, Li H, Hu X, Li J, Hu J, Liu R, Deng ZY.
    J Agric Food Chem; 2014 Apr 30; 62(17):3823-30. PubMed ID: 24745373
    [Abstract] [Full Text] [Related]

  • 19. Structure-activity relationships of tea compounds against human cancer cells.
    Friedman M, Mackey BE, Kim HJ, Lee IS, Lee KR, Lee SU, Kozukue E, Kozukue N.
    J Agric Food Chem; 2007 Jan 24; 55(2):243-53. PubMed ID: 17227049
    [Abstract] [Full Text] [Related]

  • 20. Inhibition of fish gill lipoxygenase and blood thinning effects of green tea extract.
    Liu YJ, Pan BS.
    J Agric Food Chem; 2004 Jul 28; 52(15):4860-4. PubMed ID: 15264926
    [Abstract] [Full Text] [Related]

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