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Journal Abstract Search

116 related items for PubMed ID: 18492300

  • 1. Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study.
    Toledo E, Delgado-Rodríguez M, Estruch R, Salas-Salvadó J, Corella D, Gomez-Gracia E, Fiol M, Lamuela-Raventós RM, Schröder H, Arós F, Ros E, Ruíz-Gutiérrez V, Lapetra J, Conde-Herrera M, Sáez G, Vinyoles E, Martínez-González MA.
    Br J Nutr; 2009 Jan; 101(1):59-67. PubMed ID: 18492300
    [Abstract] [Full Text] [Related]

  • 2. The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults.
    Alonso A, Zozaya C, Vázquez Z, Alfredo Martínez J, Martínez-González MA.
    J Hum Nutr Diet; 2009 Aug; 22(4):336-42. PubMed ID: 19486260
    [Abstract] [Full Text] [Related]

  • 3. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study.
    Alonso A, de la Fuente C, Martín-Arnau AM, de Irala J, Martínez JA, Martínez-González MA.
    Br J Nutr; 2004 Aug; 92(2):311-9. PubMed ID: 15333163
    [Abstract] [Full Text] [Related]

  • 4. Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women.
    Wang L, Manson JE, Buring JE, Lee IM, Sesso HD.
    Hypertension; 2008 Apr; 51(4):1073-9. PubMed ID: 18259007
    [Abstract] [Full Text] [Related]

  • 5. High dietary intake of whole milk and full-fat dairy products does not exert hypotensive effects in adults with elevated blood pressure.
    Roy SJ, Lapierre SS, Baker BD, Delfausse LA, Machin DR, Tanaka H.
    Nutr Res; 2019 Apr; 64():72-81. PubMed ID: 30802725
    [Abstract] [Full Text] [Related]

  • 6. Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort.
    Alonso A, Beunza JJ, Delgado-Rodríguez M, Martínez JA, Martínez-González MA.
    Am J Clin Nutr; 2005 Nov; 82(5):972-9. PubMed ID: 16280427
    [Abstract] [Full Text] [Related]

  • 7. Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study.
    Wang H, Fox CS, Troy LM, Mckeown NM, Jacques PF.
    Br J Nutr; 2015 Dec 14; 114(11):1887-99. PubMed ID: 26395861
    [Abstract] [Full Text] [Related]

  • 8. Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial.
    Medina-Remón A, Tresserra-Rimbau A, Pons A, Tur JA, Martorell M, Ros E, Buil-Cosiales P, Sacanella E, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, Ortega-Calvo M, García-Valdueza M, Arós F, Saez GT, Serra-Majem L, Pinto X, Vinyoles E, Estruch R, Lamuela-Raventos RM, PREDIMED Study Investigators.
    Nutr Metab Cardiovasc Dis; 2015 Jan 14; 25(1):60-7. PubMed ID: 25315667
    [Abstract] [Full Text] [Related]

  • 9. Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score.
    Huo Yung Kai S, Bongard V, Simon C, Ruidavets JB, Arveiler D, Dallongeville J, Wagner A, Amouyel P, Ferrières J.
    Eur J Prev Cardiol; 2014 Dec 14; 21(12):1557-67. PubMed ID: 24002126
    [Abstract] [Full Text] [Related]

  • 10. Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial.
    Medina-Remón A, Vallverdú-Queralt A, Arranz S, Ros E, Martínez-González MA, Sacanella E, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, Lapetra J, García-Valdueza M, Arós F, Saez GT, Serra-Majem L, Pinto X, Vinyoles E, Estruch R, Lamuela-Raventos RM.
    Nutr Metab Cardiovasc Dis; 2013 Oct 14; 23(10):944-52. PubMed ID: 23149074
    [Abstract] [Full Text] [Related]

  • 11. Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure.
    Djoussé L, Pankow JS, Hunt SC, Heiss G, Province MA, Kabagambe EK, Ellison RC.
    Hypertension; 2006 Aug 14; 48(2):335-41. PubMed ID: 16801477
    [Abstract] [Full Text] [Related]

  • 12. Influence of dairy product consumption on children's blood pressure: results from the QUALITY cohort.
    Yuan WL, Kakinami L, Gray-Donald K, Czernichow S, Lambert M, Paradis G.
    J Acad Nutr Diet; 2013 Jul 14; 113(7):936-41. PubMed ID: 23684662
    [Abstract] [Full Text] [Related]

  • 13. Inverse association between dairy intake and hypertension: the Rotterdam Study.
    Engberink MF, Hendriksen MA, Schouten EG, van Rooij FJ, Hofman A, Witteman JC, Geleijnse JM.
    Am J Clin Nutr; 2009 Jun 14; 89(6):1877-83. PubMed ID: 19369377
    [Abstract] [Full Text] [Related]

  • 14. Effects of non-fat dairy products added to the routine diet on vascular function: a randomized controlled crossover trial.
    Machin DR, Park W, Alkatan M, Mouton M, Tanaka H.
    Nutr Metab Cardiovasc Dis; 2015 Apr 14; 25(4):364-9. PubMed ID: 25770758
    [Abstract] [Full Text] [Related]

  • 15. Dairy intake, blood pressure, and incident hypertension in a general Dutch population.
    Engberink MF, Geleijnse JM, de Jong N, Smit HA, Kok FJ, Verschuren WM.
    J Nutr; 2009 Mar 14; 139(3):582-7. PubMed ID: 19158223
    [Abstract] [Full Text] [Related]

  • 16. Independent contribution of dairy products and calcium intake to blood pressure variations at a population level.
    Ruidavets JB, Bongard V, Simon C, Dallongeville J, Ducimetière P, Arveiler D, Amouyel P, Bingham A, Ferrières J.
    J Hypertens; 2006 Apr 14; 24(4):671-81. PubMed ID: 16531795
    [Abstract] [Full Text] [Related]

  • 17. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.
    J Am Diet Assoc; 2007 Sep 14; 107(9):1541-51. PubMed ID: 17761231
    [Abstract] [Full Text] [Related]

  • 18. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.
    Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N.
    N Engl J Med; 1997 Apr 17; 336(16):1117-24. PubMed ID: 9099655
    [Abstract] [Full Text] [Related]

  • 19. Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial.
    Toledo E, Hu FB, Estruch R, Buil-Cosiales P, Corella D, Salas-Salvadó J, Covas MI, Arós F, Gómez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Pinto X, Lamuela-Raventós RM, Saez G, Bulló M, Ruiz-Gutiérrez V, Ros E, Sorli JV, Martinez-Gonzalez MA.
    BMC Med; 2013 Sep 19; 11():207. PubMed ID: 24050803
    [Abstract] [Full Text] [Related]

  • 20. Dairy consumption and incidence of hypertension: a dose-response meta-analysis of prospective cohort studies.
    Soedamah-Muthu SS, Verberne LD, Ding EL, Engberink MF, Geleijnse JM.
    Hypertension; 2012 Nov 19; 60(5):1131-7. PubMed ID: 22987924
    [Abstract] [Full Text] [Related]

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