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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

390 related items for PubMed ID: 18493002

  • 21. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
    Millet S, De Ceulaer K, Van Paemel M, Raes K, De Smet S, Janssens GP.
    Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853
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  • 24. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.
    Tang SG, Sieo CC, Kalavathy R, Saad WZ, Yong ST, Wong HK, Ho YW.
    J Food Sci; 2015 Aug; 80(8):C1686-95. PubMed ID: 26174350
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  • 27. Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue.
    Bautista-Ortega J, Goeger DE, Cherian G.
    Poult Sci; 2009 Jun; 88(6):1167-75. PubMed ID: 19439626
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  • 29. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens.
    Grobas S, Méndez J, Lázaro R, de Blas C, Mateo GG.
    Poult Sci; 2001 Aug; 80(8):1171-9. PubMed ID: 11495470
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  • 36. Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids.
    Elkin RG, Ying Y, Harvatine KJ.
    J Agric Food Chem; 2015 Mar 18; 63(10):2789-97. PubMed ID: 25756744
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  • 39. Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters.
    Mens AJW, van Krimpen MM, Kar SK, Guiscafre FJ, Sijtsma L.
    Poult Sci; 2022 Jun 18; 101(6):101869. PubMed ID: 35477136
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