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443 related items for PubMed ID: 18494480

  • 1. Detection and quantification of genetically modified organisms using very short, locked nucleic acid TaqMan probes.
    Salvi S, D'Orso F, Morelli G.
    J Agric Food Chem; 2008 Jun 25; 56(12):4320-7. PubMed ID: 18494480
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  • 4. Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods.
    Huang HY, Pan TM.
    J Agric Food Chem; 2004 Jun 02; 52(11):3264-8. PubMed ID: 15161180
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  • 6. Identification and quantification of three genetically modified insect resistant cotton lines using conventional and TaqMan real-time polymerase chain reaction methods.
    Yang L, Pan A, Zhang K, Guo J, Yin C, Chen J, Huang C, Zhang D.
    J Agric Food Chem; 2005 Aug 10; 53(16):6222-9. PubMed ID: 16076097
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  • 7. Real-time polymerase chain reaction (PCR) quantitative detection of Brassica napus using a locked nucleic acid TaqMan probe.
    Schmidt AM, Rott ME.
    J Agric Food Chem; 2006 Feb 22; 54(4):1158-65. PubMed ID: 16478231
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  • 8. Critical points of DNA quantification by real-time PCR--effects of DNA extraction method and sample matrix on quantification of genetically modified organisms.
    Cankar K, Stebih D, Dreo T, Zel J, Gruden K.
    BMC Biotechnol; 2006 Aug 14; 6():37. PubMed ID: 16907967
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  • 9. Qualitative and quantitative polymerase chain reaction analysis for genetically modified maize MON863.
    Lee SH, Min DM, Kim JK.
    J Agric Food Chem; 2006 Feb 22; 54(4):1124-9. PubMed ID: 16478226
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  • 10. Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25, and GA21.
    Hernández M, Rodríguez-Lázaro D, Zhang D, Esteve T, Pla M, Prat S.
    J Agric Food Chem; 2005 May 04; 53(9):3333-7. PubMed ID: 15853368
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  • 11. Event-specific plasmid standards and real-time PCR methods for transgenic Bt11, Bt176, and GA21 maize and transgenic GT73 canola.
    Taverniers I, Windels P, Vaïtilingom M, Milcamps A, Van Bockstaele E, Van den Eede G, De Loose M.
    J Agric Food Chem; 2005 Apr 20; 53(8):3041-52. PubMed ID: 15826057
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  • 12. Development and in-house validation of the event-specific polymerase chain reaction detection methods for genetically modified soybean MON89788 based on the cloned integration flanking sequence.
    Liu J, Guo J, Zhang H, Li N, Yang L, Zhang D.
    J Agric Food Chem; 2009 Nov 25; 57(22):10524-30. PubMed ID: 19860467
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  • 13. Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food.
    Germini A, Rossi S, Zanetti A, Corradini R, Fogher C, Marchelli R.
    J Agric Food Chem; 2005 May 18; 53(10):3958-62. PubMed ID: 15884823
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  • 14. Qualitative and quantitative event-specific PCR detection methods for oxy-235 canola based on the 3' integration flanking sequence.
    Yang L, Guo J, Zhang H, Liu J, Zhang D.
    J Agric Food Chem; 2008 Mar 26; 56(6):1804-9. PubMed ID: 18298073
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  • 15. Simultaneous detection of eight genetically modified maize lines using a combination of event- and construct-specific multiplex-PCR technique.
    Shrestha HK, Hwu KK, Wang SJ, Liu LF, Chang MC.
    J Agric Food Chem; 2008 Oct 08; 56(19):8962-8. PubMed ID: 18767858
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  • 16. Comparison of real-time PCR detection chemistries and cycling modes using Mon810 event-specific assays as model.
    La Paz JL, Esteve T, Pla M.
    J Agric Food Chem; 2007 May 30; 55(11):4312-8. PubMed ID: 17488028
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  • 17. Equal performance of TaqMan, MGB, molecular beacon, and SYBR green-based detection assays in detection and quantification of roundup ready soybean.
    Andersen CB, Holst-Jensen A, Berdal KG, Thorstensen T, Tengs T.
    J Agric Food Chem; 2006 Dec 27; 54(26):9658-63. PubMed ID: 17177484
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  • 18. Development of taxon-specific sequences of common wheat for the detection of genetically modified wheat.
    Iida M, Yamashiro S, Yamakawa H, Hayakawa K, Kuribara H, Kodama T, Furui S, Akiyama H, Maitani T, Hino A.
    J Agric Food Chem; 2005 Aug 10; 53(16):6294-300. PubMed ID: 16076109
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  • 19. Individual detection of genetically modified maize varieties in non-identity-preserved maize samples.
    Akiyama H, Sakata K, Kondo K, Tanaka A, Liu MS, Oguchi T, Furui S, Kitta K, Hino A, Teshima R.
    J Agric Food Chem; 2008 Mar 26; 56(6):1977-83. PubMed ID: 18298063
    [Abstract] [Full Text] [Related]

  • 20. Simplex and duplex event-specific analytical methods for functional biotech maize.
    Lee SH, Kim SJ, Yi BY.
    J Agric Food Chem; 2009 Aug 26; 57(16):7178-85. PubMed ID: 19650633
    [Abstract] [Full Text] [Related]

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