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846 related items for PubMed ID: 18495140

  • 1. Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
    Januszkiewicz J, Sabik H, Azarnia S, Lee B.
    J Chromatogr A; 2008 Jun 27; 1195(1-2):16-24. PubMed ID: 18495140
    [Abstract] [Full Text] [Related]

  • 2. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry: fibre comparison and selection.
    Carrillo JD, Salazar C, Moreta C, Tena MT.
    J Chromatogr A; 2007 Sep 14; 1164(1-2):248-61. PubMed ID: 17644103
    [Abstract] [Full Text] [Related]

  • 3. Fibre selection based on an overall analytical feature comparison for the solid-phase microextraction of trihalomethanes from drinking water.
    San Juan PM, Carrillo JD, Tena MT.
    J Chromatogr A; 2007 Jan 12; 1139(1):27-35. PubMed ID: 17109874
    [Abstract] [Full Text] [Related]

  • 4. Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.
    Perestrelo R, Nogueira JM, Câmara JS.
    Talanta; 2009 Dec 15; 80(2):622-30. PubMed ID: 19836529
    [Abstract] [Full Text] [Related]

  • 5. Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
    Rodrigues F, Caldeira M, Câmara JS.
    Anal Chim Acta; 2008 Feb 18; 609(1):82-104. PubMed ID: 18243877
    [Abstract] [Full Text] [Related]

  • 6. Optimization of headspace solid-phase microextraction gas chromatography-atomic emission detection analysis of monomethylmercury.
    Geerdink RB, Breidenbach R, Epema OJ.
    J Chromatogr A; 2007 Dec 07; 1174(1-2):7-12. PubMed ID: 17904566
    [Abstract] [Full Text] [Related]

  • 7. Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Carrillo JD, Garrido-López A, Tena MT.
    J Chromatogr A; 2006 Jan 13; 1102(1-2):25-36. PubMed ID: 16280128
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products.
    Ducki S, Miralles-Garcia J, Zumbé A, Tornero A, Storey DM.
    Talanta; 2008 Feb 15; 74(5):1166-74. PubMed ID: 18371766
    [Abstract] [Full Text] [Related]

  • 9. Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction.
    Junior SB, de Marchi Tavares de Melo A, Zini CA, Godoy HT.
    J Chromatogr A; 2011 May 27; 1218(21):3345-50. PubMed ID: 21227437
    [Abstract] [Full Text] [Related]

  • 10. Multiple headspace solid-phase microextraction for quantifying volatile free fatty acids in cheeses.
    Rincón AA, Pino V, Ayala JH, Afonso AM.
    Talanta; 2014 Nov 27; 129():183-90. PubMed ID: 25127582
    [Abstract] [Full Text] [Related]

  • 11. Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers.
    Moreira N, Meireles S, Brandão T, de Pinho PG.
    Talanta; 2013 Dec 15; 117():523-31. PubMed ID: 24209376
    [Abstract] [Full Text] [Related]

  • 12. Optimisation of a headspace-solid-phase micro-extraction method for simultaneous determination of organometallic compounds of mercury, lead and tin in water by gas chromatography-tandem mass spectrometry.
    Beceiro-González E, Guimaraes A, Alpendurada MF.
    J Chromatogr A; 2009 Jul 17; 1216(29):5563-9. PubMed ID: 19505690
    [Abstract] [Full Text] [Related]

  • 13. Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer.
    Pizarro C, Pérez-del-Notario N, González-Sáiz JM.
    J Chromatogr A; 2010 Sep 24; 1217(39):6013-21. PubMed ID: 20728896
    [Abstract] [Full Text] [Related]

  • 14. Fast and sensitive method to determine chloroanisoles in cork using an internally cooled solid-phase microextraction fiber.
    Carasek E, Cudjoe E, Pawliszyn J.
    J Chromatogr A; 2007 Jan 05; 1138(1-2):10-7. PubMed ID: 17134712
    [Abstract] [Full Text] [Related]

  • 15. Experimental design to optimise the analysis of organic volatile compounds in cow slurry by headspace solid-phase microextraction-gas chromatography-mass spectrometry.
    Larreta J, Vallejo A, Bilbao U, Alonso A, Arana G, Zuloaga O.
    J Chromatogr A; 2006 Dec 08; 1136(1):1-9. PubMed ID: 17049541
    [Abstract] [Full Text] [Related]

  • 16. Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
    Pereira J, Pereira J, Câmara JS.
    Talanta; 2011 Jan 15; 83(3):899-906. PubMed ID: 21147335
    [Abstract] [Full Text] [Related]

  • 17. Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection.
    Ferreira L, Perestrelo R, Câmara JS.
    Talanta; 2009 Jan 15; 77(3):1087-96. PubMed ID: 19064096
    [Abstract] [Full Text] [Related]

  • 18. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. I. Method development and optimization.
    Setkova L, Risticevic S, Pawliszyn J.
    J Chromatogr A; 2007 Apr 20; 1147(2):213-23. PubMed ID: 17359985
    [Abstract] [Full Text] [Related]

  • 19. Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.
    Fedrizzi B, Magno F, Moser S, Nicolini G, Versini G.
    Rapid Commun Mass Spectrom; 2007 Apr 20; 21(5):707-14. PubMed ID: 17279596
    [Abstract] [Full Text] [Related]

  • 20. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L, Perestrelo R, Caldeira M, Câmara JS.
    J Sep Sci; 2009 Jun 20; 32(11):1875-88. PubMed ID: 19425016
    [Abstract] [Full Text] [Related]

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