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Journal Abstract Search

250 related items for PubMed ID: 18495143

  • 21. Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatus.
    Hilliou L, Larontonda FD, Sereno AM, Gonçalves MP.
    J Agric Food Chem; 2006 Oct 04; 54(20):7870-8. PubMed ID: 17002464
    [Abstract] [Full Text] [Related]

  • 22. NMR study on the network structure of a mixed gel of kappa and iota carrageenans.
    Hu B, Du L, Matsukawa S.
    Carbohydr Polym; 2016 Oct 05; 150():57-64. PubMed ID: 27312613
    [Abstract] [Full Text] [Related]

  • 23. Rheological studies of polysaccharides for skin scaffolds.
    Almeida N, Mueller A, Hirschi S, Rakesh L.
    J Biomed Mater Res A; 2014 May 05; 102(5):1510-7. PubMed ID: 23703897
    [Abstract] [Full Text] [Related]

  • 24. Novel gelling systems of kappa-, iota- and lambda-carrageenans and their composite gels with cellulose using ionic liquid.
    Prasad K, Kaneko Y, Kadokawa J.
    Macromol Biosci; 2009 Apr 08; 9(4):376-82. PubMed ID: 19003847
    [Abstract] [Full Text] [Related]

  • 25. Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide.
    Wang YQ, Han YT, Yan JN, Du YN, Jiang XY, Wu HT.
    Int J Biol Macromol; 2021 Jul 01; 182():244-251. PubMed ID: 33838193
    [Abstract] [Full Text] [Related]

  • 26. Influence of kappa-carrageenan gel structures on the diffusion of probe molecules determined by transmission electron microscopy and NMR diffusometry.
    Walther B, Lorén N, Nydén M, Hermansson AM.
    Langmuir; 2006 Sep 12; 22(19):8221-8. PubMed ID: 16952266
    [Abstract] [Full Text] [Related]

  • 27. Ultrasound assisted cold gelation of kappa carrageenan dispersions.
    Azizi R, Farahnaky A.
    Carbohydr Polym; 2013 Jun 05; 95(1):522-9. PubMed ID: 23618303
    [Abstract] [Full Text] [Related]

  • 28. Gelation of iota-carrageenan and micellar casein mixtures under high hydrostatic pressure.
    Abbasi S, Dickinson E.
    J Agric Food Chem; 2004 Mar 24; 52(6):1705-14. PubMed ID: 15030234
    [Abstract] [Full Text] [Related]

  • 29. Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?
    Soukoulis C, Tsevdou M, Yonekura L, Cambier S, Taoukis PS, Hoffmann L.
    Carbohydr Polym; 2017 Jul 01; 167():259-269. PubMed ID: 28433161
    [Abstract] [Full Text] [Related]

  • 30. Chromium (VI) reduction in aqueous solutions by Fe3O4-stabilized Fe0 nanoparticles.
    Wu Y, Zhang J, Tong Y, Xu X.
    J Hazard Mater; 2009 Dec 30; 172(2-3):1640-5. PubMed ID: 19740609
    [Abstract] [Full Text] [Related]

  • 31. Primary, Secondary, Tertiary and Quaternary Structure Levels in Linear Polysaccharides: From Random Coil, to Single Helix to Supramolecular Assembly.
    Diener M, Adamcik J, Sánchez-Ferrer A, Jaedig F, Schefer L, Mezzenga R.
    Biomacromolecules; 2019 Apr 08; 20(4):1731-1739. PubMed ID: 30816699
    [Abstract] [Full Text] [Related]

  • 32. Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels.
    Berton SBR, de Jesus GAM, Sabino RM, Monteiro JP, Venter SAS, Bruschi ML, Popat KC, Matsushita M, Martins AF, Bonafé EG.
    Carbohydr Res; 2020 Jan 08; 487():107883. PubMed ID: 31809910
    [Abstract] [Full Text] [Related]

  • 33. In vitro and in vivo ocular safety and eye surface permanence determination by direct and Magnetic Resonance Imaging of ion-sensitive hydrogels based on gellan gum and kappa-carrageenan.
    Fernández-Ferreiro A, González Barcia M, Gil-Martínez M, Vieites-Prado A, Lema I, Argibay B, Blanco Méndez J, Lamas MJ, Otero-Espinar FJ.
    Eur J Pharm Biopharm; 2015 Aug 08; 94():342-51. PubMed ID: 26079831
    [Abstract] [Full Text] [Related]

  • 34. Coil-helix transition of iota-carrageenan as a function of chain regularity.
    van de Velde F, Rollema HS, Grinberg NV, Burova TV, Grinberg VY, Tromp RH.
    Biopolymers; 2002 Nov 15; 65(4):299-312. PubMed ID: 12382290
    [Abstract] [Full Text] [Related]

  • 35. Influence of carrageenan molecular structures on electromechanical behaviours of poly(3-hexylthiophene)/carrageenan conductive hydrogels.
    Tanusorn N, Thummarungsan N, Sangwan W, Lerdwijitjarud W, Sirivat A.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt B):2098-2107. PubMed ID: 30009911
    [Abstract] [Full Text] [Related]

  • 36. Synthesis and swelling behavior of temperature responsive κ-carrageenan nanogels.
    Daniel-da-Silva AL, Ferreira L, Gil AM, Trindade T.
    J Colloid Interface Sci; 2011 Mar 15; 355(2):512-7. PubMed ID: 21251667
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  • 37. Influence of cyclodextrins on the gel properties of kappa-carrageenan.
    Yuan C, Sang L, Wang Y, Cui B.
    Food Chem; 2018 Nov 15; 266():545-550. PubMed ID: 30381223
    [Abstract] [Full Text] [Related]

  • 38. The structure of kappa/iota-hybrid carrageenans II. Coil-helix transition as a function of chain composition.
    van de Velde F, Antipova AS, Rollema HS, Burova TV, Grinberg NV, Pereira L, Gilsenan PM, Tromp RH, Rudolph B, Grinberg VY.
    Carbohydr Res; 2005 May 02; 340(6):1113-29. PubMed ID: 15797127
    [Abstract] [Full Text] [Related]

  • 39. Specific binding of trivalent metal ions to λ-carrageenan.
    Cao Y, Li S, Fang Y, Nishinari K, Phillips GO, Lerbret A, Assifaoui A.
    Int J Biol Macromol; 2018 Apr 01; 109():350-356. PubMed ID: 29269011
    [Abstract] [Full Text] [Related]

  • 40. Preparation and adsorption properties of monodisperse chitosan-bound Fe3O4 magnetic nanoparticles for removal of Cu(II) ions.
    Chang YC, Chen DH.
    J Colloid Interface Sci; 2005 Mar 15; 283(2):446-51. PubMed ID: 15721917
    [Abstract] [Full Text] [Related]

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