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Journal Abstract Search

308 related items for PubMed ID: 18498318

  • 1. Characterization of Aspergillus flavus strains from Brazilian Brazil nuts and cashew by RAPD and ribosomal DNA analysis.
    Midorikawa GE, Pinheiro MR, Vidigal BS, Arruda MC, Costa FF, Pappas GJ, Ribeiro SG, Freire F, Miller RN.
    Lett Appl Microbiol; 2008 Jul; 47(1):12-8. PubMed ID: 18498318
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  • 2. A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus.
    Degola F, Berni E, Dall'Asta C, Spotti E, Marchelli R, Ferrero I, Restivo FM.
    J Appl Microbiol; 2007 Aug; 103(2):409-17. PubMed ID: 17650201
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  • 3. High genetic variability in non-aflatoxigenic A. flavus strains by using Quadruplex PCR-based assay.
    Criseo G, Racco C, Romeo O.
    Int J Food Microbiol; 2008 Jul 31; 125(3):341-3. PubMed ID: 18538431
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  • 4. Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour.
    González-Salgado A, González-Jaén T, Vázquez C, Patiño B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun 31; 25(6):758-64. PubMed ID: 18484303
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  • 5. Expression of Genes by Aflatoxigenic and Nonaflatoxigenic Strains of Aspergillus flavus Isolated from Brazil Nuts.
    Baquião AC, Rodriges AG, Lopes EL, Tralamazza SM, Zorzete P, Correa B.
    Foodborne Pathog Dis; 2016 Aug 31; 13(8):434-40. PubMed ID: 27224419
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  • 6. Molecular characterization of Aspergillus flavus and aflatoxin contamination of wheat grains from Saudi Arabia.
    Al-Wadai AS, Al-Othman MR, Mahmoud MA, Abd El-Aziz AR.
    Genet Mol Res; 2013 Sep 03; 12(3):3335-52. PubMed ID: 24065675
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  • 7. Development of a specific PCR assay for the detection of Rhizoctonia solani AG 1-IB using SCAR primers.
    Grosch R, Schneider JH, Peth A, Waschke A, Franken P, Kofoet A, Jabaji-Hare SH.
    J Appl Microbiol; 2007 Mar 03; 102(3):806-19. PubMed ID: 17309631
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  • 9. Development of specific PCR primers for the detection of Rhizoctonia solani AG 2-2 LP from the leaf sheaths exhibiting large-patch symptom on zoysia grass.
    Toda T, Mushika T, Hyakumachi M.
    FEMS Microbiol Lett; 2004 Mar 12; 232(1):67-74. PubMed ID: 15019736
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  • 11. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts.
    Baquião AC, de Oliveira MM, Reis TA, Zorzete P, Diniz Atayde D, Correa B.
    Food Chem; 2013 Aug 15; 139(1-4):1127-32. PubMed ID: 23561218
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  • 12. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets.
    Gashgari RM, Shebany YM, Gherbawy YA.
    Foodborne Pathog Dis; 2010 Sep 15; 7(9):1047-54. PubMed ID: 20528464
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  • 20. Sequence breakpoints in the aflatoxin biosynthesis gene cluster and flanking regions in nonaflatoxigenic Aspergillus flavus isolates.
    Chang PK, Horn BW, Dorner JW.
    Fungal Genet Biol; 2005 Nov 15; 42(11):914-23. PubMed ID: 16154781
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