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Journal Abstract Search

448 related items for PubMed ID: 1849932

  • 1. Diet and serum lipids in vegan vegetarians: a model for risk reduction.
    Resnicow K, Barone J, Engle A, Miller S, Haley NJ, Fleming D, Wynder E.
    J Am Diet Assoc; 1991 Apr; 91(4):447-53. PubMed ID: 1849932
    [Abstract] [Full Text] [Related]

  • 2. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 3. Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study.
    Mirmiran P, Ramezankhani A, Azizi F.
    Nutrition; 2009 May; 25(5):526-31. PubMed ID: 19121920
    [Abstract] [Full Text] [Related]

  • 4. Effect of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins.
    Spiller GA, Jenkins DJ, Cragen LN, Gates JE, Bosello O, Berra K, Rudd C, Stevenson M, Superko R.
    J Am Coll Nutr; 1992 Apr; 11(2):126-30. PubMed ID: 1315812
    [Abstract] [Full Text] [Related]

  • 5. Low serum leptin concentration in vegetarian prepubertal children.
    Ambroszkiewicz J, Laskowska-Klita T, Klemarczyk W.
    Rocz Akad Med Bialymst; 2004 Apr; 49():103-5. PubMed ID: 15631323
    [Abstract] [Full Text] [Related]

  • 6. Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.
    Morgan WA, Clayshulte BJ.
    J Am Diet Assoc; 2000 Mar; 100(3):312-8. PubMed ID: 10719404
    [Abstract] [Full Text] [Related]

  • 7. Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: the EURODIAB IDDM Complications Study.
    Toeller M, Buyken AE, Heitkamp G, Scherbaum WA, Krans HM, Fuller JH.
    Exp Clin Endocrinol Diabetes; 1999 Mar; 107(8):512-21. PubMed ID: 10612482
    [Abstract] [Full Text] [Related]

  • 8. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.
    Pittaway JK, Robertson IK, Ball MJ.
    J Am Diet Assoc; 2008 Jun; 108(6):1009-13. PubMed ID: 18502235
    [Abstract] [Full Text] [Related]

  • 9. An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjects.
    Sandström B, Marckmann P, Bindslev N.
    Eur J Clin Nutr; 1992 Feb; 46(2):95-109. PubMed ID: 1313761
    [Abstract] [Full Text] [Related]

  • 10. Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol.
    Jenkins DJ, Wolever TM, Rao AV, Hegele RA, Mitchell SJ, Ransom TP, Boctor DL, Spadafora PJ, Jenkins AL, Mehling C.
    N Engl J Med; 1993 Jul 01; 329(1):21-6. PubMed ID: 8389421
    [Abstract] [Full Text] [Related]

  • 11. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease.
    Mansfield E, McPherson R, Koski KG.
    J Am Diet Assoc; 1999 Nov 01; 99(11):1373-9. PubMed ID: 10570674
    [Abstract] [Full Text] [Related]

  • 12. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug 01; 22(4):140-8. PubMed ID: 10497712
    [Abstract] [Full Text] [Related]

  • 13. Relationship between serum lipids and dietary and non-dietary factors in a Chinese population.
    Tian HG, Nan Y, Liang XQ, Yang XL, Shao RC, Pietinen P, Nissinen A.
    Eur J Clin Nutr; 1995 Dec 01; 49(12):871-82. PubMed ID: 8925789
    [Abstract] [Full Text] [Related]

  • 14. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct 01; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 15. Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activity.
    McCarty MF.
    Med Hypotheses; 1999 Dec 01; 53(6):459-85. PubMed ID: 10687887
    [Abstract] [Full Text] [Related]

  • 16. Diet, blood lipid profile and physical activity patterns in primary school children from a semi-rural area of Greece.
    Magkos F, Piperkou I, Manios Y, Papoutsakis C, Yiannakouris N, Cimponerio A, Aloumanis K, Skenderi K, Papathoma A, Arvaniti F, Sialvera TE, Christou D, Zampelas A.
    J Hum Nutr Diet; 2006 Apr 01; 19(2):101-12, quiz 113-6. PubMed ID: 16533372
    [Abstract] [Full Text] [Related]

  • 17. Dietary fat intake and the risk of osteoporotic fractures in the elderly.
    Martínez-Ramírez MJ, Palma S, Martínez-González MA, Delgado-Martínez AD, de la Fuente C, Delgado-Rodríguez M.
    Eur J Clin Nutr; 2007 Sep 01; 61(9):1114-20. PubMed ID: 17299494
    [Abstract] [Full Text] [Related]

  • 18. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.
    J Am Diet Assoc; 2000 Jul 01; 100(7):810-7. PubMed ID: 10916520
    [Abstract] [Full Text] [Related]

  • 19. Individual responsiveness to a cholesterol-lowering diet in postmenopausal women with moderate hypercholesterolemia.
    Denke MA.
    Arch Intern Med; 1994 Sep 12; 154(17):1977-82. PubMed ID: 8074602
    [Abstract] [Full Text] [Related]

  • 20. Relationship between the concentrations of plasma phospholipid stearic acid and plasma lipoprotein lipids in healthy men.
    Li D.
    Clin Sci (Lond); 2001 Jan 12; 100(1):25-32. PubMed ID: 11115414
    [Abstract] [Full Text] [Related]

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