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Journal Abstract Search

448 related items for PubMed ID: 1849932

  • 41. Age-dependence of lipid parameters in the general population and vegetarians.
    Richter V, Rassoul F, Hentschel B, Kothe K, Krobara M, Unger R, Purschwitz K, Rotzsch W, Thiery J, Muradian K.
    Z Gerontol Geriatr; 2004 Jun; 37(3):207-13. PubMed ID: 15224241
    [Abstract] [Full Text] [Related]

  • 42. Dietary fat intake and plasma lipid levels in adolescents.
    Lund EK, Lee-Finglas WE, Southon S, Gee JM, Johnson IT, Finglas PM, Wright AJ.
    Eur J Clin Nutr; 1992 Dec; 46(12):857-64. PubMed ID: 1483414
    [Abstract] [Full Text] [Related]

  • 43. Serum cholesterol levels in children are associated with dietary fat and fatty acid intake.
    Nicklas TA, Dwyer J, Feldman HA, Luepker RV, Kelder SH, Nader PR.
    J Am Diet Assoc; 2002 Apr; 102(4):511-7. PubMed ID: 11985407
    [Abstract] [Full Text] [Related]

  • 44. Intake of macronutrients and their relationship with total cholesterol and high-density lipoprotein cholesterol. The Coronary Risk Factor Study, 1979.
    Wolmarans P, Langenhoven ML, Benadé AJ, Swanepoel AS, Kotze TJ, Rossouw JE.
    S Afr Med J; 1988 Jan 09; 73(1):12-5. PubMed ID: 2829368
    [Abstract] [Full Text] [Related]

  • 45. Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.
    Curb JD, Wergowske G, Dobbs JC, Abbott RD, Huang B.
    Arch Intern Med; 2000 Apr 24; 160(8):1154-8. PubMed ID: 10789609
    [Abstract] [Full Text] [Related]

  • 46. Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups.
    Thorogood M, Roe L, McPherson K, Mann J.
    BMJ; 1990 May 19; 300(6735):1297-301. PubMed ID: 2369659
    [Abstract] [Full Text] [Related]

  • 47. Food sources of energy, macronutrients, cholesterol, and fiber in diets of women.
    Krebs-Smith SM, Cronin FJ, Haytowitz DB, Cook DA.
    J Am Diet Assoc; 1992 Feb 19; 92(2):168-74. PubMed ID: 1310699
    [Abstract] [Full Text] [Related]

  • 48. Reduction of serum estradiol in postmenopausal women given free access to low-fat high-carbohydrate diet.
    Heber D, Ashley JM, Leaf DA, Barnard RJ.
    Nutrition; 1991 Feb 19; 7(2):137-9; discussion 139-40. PubMed ID: 1666318
    [Abstract] [Full Text] [Related]

  • 49. [Analysis of energy intake, macronutrients and micronutrients in a child population].
    Vázquez C, De Cos AI, Gargallo M, Larrañaga J, Jaunsolo MA, Gómez MA, Alcoriza J, López Nomdedeu C.
    Rev Clin Esp; 1992 Jul 19; 191(3):123-30. PubMed ID: 1502401
    [Abstract] [Full Text] [Related]

  • 50. Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls.
    Sanders TA, Roshanai F.
    Eur J Clin Nutr; 1992 Nov 19; 46(11):823-31. PubMed ID: 1425536
    [Abstract] [Full Text] [Related]

  • 51. Gluten-Free Diet and Lipid Profile in Children With Celiac Disease: Comparison With General Population Standards.
    Forchielli ML, Fernicola P, Diani L, Scrivo B, Salfi NC, Pessina AC, Lima M, Conti V, Pession A.
    J Pediatr Gastroenterol Nutr; 2015 Aug 19; 61(2):224-9. PubMed ID: 25782659
    [Abstract] [Full Text] [Related]

  • 52. The addition of oatbran to a low fat diet has no effect on lipid values in hypercholesterolaemic subjects.
    Stewart FM, Neutze JM, Newsome-White R.
    N Z Med J; 1992 Oct 14; 105(943):398-400. PubMed ID: 1334248
    [Abstract] [Full Text] [Related]

  • 53. The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.
    Albertson AM, Affenito SG, Bauserman R, Holschuh NM, Eldridge AL, Barton BA.
    J Am Diet Assoc; 2009 Sep 14; 109(9):1557-65. PubMed ID: 19699835
    [Abstract] [Full Text] [Related]

  • 54. [Lipid profile of healthy persons with low-carbohydrate diet].
    Baumann M, Espeland MZ, Kværner AS, Bogsrud MP, Retterstøl K.
    Tidsskr Nor Laegeforen; 2013 Jun 11; 133(11):1193-6. PubMed ID: 23759780
    [Abstract] [Full Text] [Related]

  • 55. [Serum lipid and lipoprotein levels in children in relation to their dietary habits and parental blood cholesterol].
    Pistulková H, Písa Z, Poledne R, Kaucká J, Drozdová V, Skodová Z, Petrzilková Z, Paclt M, Hanousek L, Valenta Z.
    Cesk Pediatr; 1992 Jan 11; 47(1):13-8. PubMed ID: 1559269
    [Abstract] [Full Text] [Related]

  • 56. Diet-dependent net endogenous acid load of vegan diets in relation to food groups and bone health-related nutrients: results from the German Vegan Study.
    Ströhle A, Waldmann A, Koschizke J, Leitzmann C, Hahn A.
    Ann Nutr Metab; 2011 Jan 11; 59(2-4):117-26. PubMed ID: 22142775
    [Abstract] [Full Text] [Related]

  • 57. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Relationship of diet to serum lipids.
    Kritchevsky D, Tepper SA, Goodman G.
    Am J Clin Nutr; 1984 Oct 11; 40(4 Suppl):921-6. PubMed ID: 6486100
    [Abstract] [Full Text] [Related]

  • 58. Nutrition and behavioral characteristics and determinants of plasma cholesterol levels in men and women.
    Sharlin J, Posner BM, Gershoff SN, Zeitlin MF, Berger PD.
    J Am Diet Assoc; 1992 Apr 11; 92(4):434-40. PubMed ID: 1313466
    [Abstract] [Full Text] [Related]

  • 59. Dietary fibre intakes of individuals with different eating patterns.
    Davies GJ, Crowder M, Dickerson JW.
    Hum Nutr Appl Nutr; 1985 Apr 11; 39(2):139-48. PubMed ID: 2991173
    [Abstract] [Full Text] [Related]

  • 60. Traditional and alternative nutrition--levels of homocysteine and lipid parameters in adults.
    Krajcovicová-Kudlácková M, Blazícek P, Babinská K, Kopcová J, Klvanová J, Béderová A, Magálová T.
    Scand J Clin Lab Invest; 2000 Dec 11; 60(8):657-64. PubMed ID: 11218148
    [Abstract] [Full Text] [Related]

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