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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

989 related items for PubMed ID: 18501985

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  • 5. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):85-92. PubMed ID: 18083262
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  • 6. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A, Valle-Algarra FM, Mateo R, Gimeno-Adelantado JV, Mateo F, Jiménez M.
    Int J Food Microbiol; 2006 Apr 25; 108(2):196-203. PubMed ID: 16443299
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  • 7. Microbial quality and presence of moulds in Kuflu cheese.
    Hayaloglu AA, Kirbag S.
    Int J Food Microbiol; 2007 Apr 20; 115(3):376-80. PubMed ID: 17258341
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  • 8. Mycobiota in the processing areas of two different meat products.
    Sørensen LM, Jacobsen T, Nielsen PV, Frisvad JC, Koch AG.
    Int J Food Microbiol; 2008 May 10; 124(1):58-64. PubMed ID: 18367279
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  • 9. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest.
    Gonçalez E, Nogueira JH, Fonseca H, Felicio JD, Pino FA, Corrêa B.
    Int J Food Microbiol; 2008 Apr 30; 123(3):184-90. PubMed ID: 18295923
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  • 10. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ.
    Food Microbiol; 2012 Oct 30; 32(1):97-103. PubMed ID: 22850379
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  • 11. Occurrence of mycotoxin producing fungi in bee pollen.
    González G, Hinojo MJ, Mateo R, Medina A, Jiménez M.
    Int J Food Microbiol; 2005 Nov 15; 105(1):1-9. PubMed ID: 16009441
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  • 12. Microscopic fungi recovered from honey and their toxinogenity.
    Kačániová M, Kňazovická V, Felšöciová S, Rovná K.
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2012 Nov 15; 47(11):1659-64. PubMed ID: 22702826
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  • 13. Contamination by moulds of grape berries in Slovakia.
    Mikusová P, Ritieni A, Santini A, Juhasová G, Srobárová A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 15; 27(5):738-47. PubMed ID: 20349371
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  • 14. Toxic micromycetes in grain raw material during its processing.
    Lugauskas A, Raila A, Railiene M, Raudoniene V.
    Ann Agric Environ Med; 2006 May 15; 13(1):147-61. PubMed ID: 16841886
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  • 15. Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper.
    Gatti MJ, Fraga ME, Magnoli C, Dalcero AM, da Rocha Rosa CA.
    Food Addit Contam; 2003 Dec 15; 20(12):1120-6. PubMed ID: 14726275
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  • 16. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
    Cabañas R, Bragulat MR, Abarca ML, Castellá G, Cabañes FJ.
    Food Microbiol; 2008 Aug 15; 25(5):642-7. PubMed ID: 18541161
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  • 19. Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea.
    Greenhill AR, Blaney BJ, Shipton WA, Frisvad JC, Pue A, Warner JM.
    Lett Appl Microbiol; 2008 Oct 15; 47(4):342-7. PubMed ID: 18840154
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