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249 related items for PubMed ID: 18502093
1. Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells. Yang Z, Jie G, Dong F, Xu Y, Watanabe N, Tu Y. Toxicol In Vitro; 2008 Aug; 22(5):1250-6. PubMed ID: 18502093 [Abstract] [Full Text] [Related]
2. Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate. Lin JK, Chen PC, Ho CT, Lin-Shiau SY. J Agric Food Chem; 2000 Jul; 48(7):2736-43. PubMed ID: 10898615 [Abstract] [Full Text] [Related]
3. Characteristics of catechin- and theaflavin-mediated cardioprotection. Dreger H, Lorenz M, Kehrer A, Baumann G, Stangl K, Stangl V. Exp Biol Med (Maywood); 2008 Apr; 233(4):427-33. PubMed ID: 18367631 [Abstract] [Full Text] [Related]
4. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea. Yang C, Li D, Wan X. J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan 01; 861(1):140-4. PubMed ID: 18063426 [Abstract] [Full Text] [Related]
5. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties. Babich H, Gottesman RT, Liebling EJ, Schuck AG. Basic Clin Pharmacol Toxicol; 2008 Jul 01; 103(1):66-74. PubMed ID: 18346048 [Abstract] [Full Text] [Related]
6. Enhancement of (-)-epigallocatechin-3-gallate and theaflavin-3-3'-digallate induced apoptosis by ascorbic acid in human lung adenocarcinoma SPC-A-1 cells and esophageal carcinoma Eca-109 cells via MAPK pathways. Gao Y, Li W, Jia L, Li B, Chen YC, Tu Y. Biochem Biophys Res Commun; 2013 Aug 23; 438(2):370-4. PubMed ID: 23892041 [Abstract] [Full Text] [Related]
7. Antiviral activity of theaflavin digallate against herpes simplex virus type 1. de Oliveira A, Prince D, Lo CY, Lee LH, Chu TC. Antiviral Res; 2015 Jun 23; 118():56-67. PubMed ID: 25818500 [Abstract] [Full Text] [Related]
8. Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Jie G, Lin Z, Zhang L, Lv H, He P, Zhao B. J Agric Food Chem; 2006 Oct 18; 54(21):8058-64. PubMed ID: 17032009 [Abstract] [Full Text] [Related]
9. [Studies on antioxidant constituents from black tea]. Su Y, Chen R, Chen Z. Zhong Yao Cai; 2004 Oct 18; 27(10):732-3. PubMed ID: 15850353 [Abstract] [Full Text] [Related]
10. Roles of catalase and hydrogen peroxide in green tea polyphenol-induced chemopreventive effects. Yamamoto T, Lewis J, Wataha J, Dickinson D, Singh B, Bollag WB, Ueta E, Osaki T, Athar M, Schuster G, Hsu S. J Pharmacol Exp Ther; 2004 Jan 18; 308(1):317-23. PubMed ID: 14569057 [Abstract] [Full Text] [Related]
11. Production of hydrogen peroxide and methionine sulfoxide by epigallocatechin gallate and antioxidants. Sakagami H, Arakawa H, Maeda M, Satoh K, Kadofuku T, Fukuchi K, Gomi K. Anticancer Res; 2001 Jan 18; 21(4A):2633-41. PubMed ID: 11724332 [Abstract] [Full Text] [Related]
12. Protective effects of kahweol and cafestol against hydrogen peroxide-induced oxidative stress and DNA damage. Lee KJ, Jeong HG. Toxicol Lett; 2007 Sep 10; 173(2):80-7. PubMed ID: 17689207 [Abstract] [Full Text] [Related]
13. The antioxidant properties of theaflavins and their gallate esters--radical scavengers or metal chelators? Miller NJ, Castelluccio C, Tijburg L, Rice-Evans C. FEBS Lett; 1996 Aug 19; 392(1):40-4. PubMed ID: 8769311 [Abstract] [Full Text] [Related]
14. Mechanism of action of (-)-epigallocatechin-3-gallate: auto-oxidation-dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells. Hou Z, Sang S, You H, Lee MJ, Hong J, Chin KV, Yang CS. Cancer Res; 2005 Sep 01; 65(17):8049-56. PubMed ID: 16140980 [Abstract] [Full Text] [Related]
15. Inhibition mechanism of theaflavins on matrix metalloproteinase-2: inhibition kinetics, multispectral analysis, molecular docking and molecular dynamics simulation. Guo J, Hu M, Yang M, Cao H, Li H, Zhu J, Li S, Zhang J. Food Funct; 2024 Jul 15; 15(14):7452-7467. PubMed ID: 38910519 [Abstract] [Full Text] [Related]
16. Theaflavin-3,3'-digallate, a component of black tea: an inducer of oxidative stress and apoptosis. Schuck AG, Ausubel MB, Zuckerbraun HL, Babich H. Toxicol In Vitro; 2008 Apr 15; 22(3):598-609. PubMed ID: 18248951 [Abstract] [Full Text] [Related]
17. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles. Vermeer MA, Mulder TP, Molhuizen HO. J Agric Food Chem; 2008 Dec 24; 56(24):12031-6. PubMed ID: 19049290 [Abstract] [Full Text] [Related]
18. Theaflavins in black tea and catechins in green tea are equally effective antioxidants. Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY. J Nutr; 2001 Sep 24; 131(9):2248-51. PubMed ID: 11533262 [Abstract] [Full Text] [Related]
19. Catechins: natural free-radical scavengers against ochratoxin A-induced cell damage in a pig kidney cell line (LLC-PK1). Costa S, Utan A, Cervellati R, Speroni E, Guerra MC. Food Chem Toxicol; 2007 Oct 24; 45(10):1910-7. PubMed ID: 17548142 [Abstract] [Full Text] [Related]
20. Chemiluminescence analysis of the prooxidant and antioxidant effects of epigallocatechin-3-gallate. Tian B, Sun Z, Xu Z, Hua Y. Asia Pac J Clin Nutr; 2007 Oct 24; 16 Suppl 1():153-7. PubMed ID: 17392095 [Abstract] [Full Text] [Related] Page: [Next] [New Search]